Streszczenie treści zawartej na stronie nr. 1
IIM MP PO OR RT TA AN NT T N NO OT TIIC CE E
P PL LE EA AS SE E D DO O N NO OT T R RE ET TU UR RN N T TO O S ST TO OR RE E..
IIf f y yo ou u h ha av ve e a an ny y p pr ro ob blle em ms s w wiit th h t th hiis s u un niit t,,
c co on nt ta ac ct t C Co on ns su um me er r R Re ella at tiio on ns s f fo or r s se er rv viic ce e
P PH HO ON NE E:: 1 1- -8 80 00 0- -2 27 75 5- -8 82 27 73 3..
P Plle ea as se e r re ea ad d o op pe er ra at tiin ng g iin ns st tr ru uc ct tiio on ns
Streszczenie treści zawartej na stronie nr. 2
This appliance has a polarized plug (one blade is wider than the other). As a safety feature, this plug will fit in a polarized outlet only IMPORTANT SAFEGUARDS one way. If the plug does not fit fully in the outlet, reverse the plug. When using electrical appliances, basic safety precautions should If it still does not fit, contact a qualified electrician. Do not attempt always be followed, including the following: to defeat this safety feature. 1. Read all instructions carefully. 2. To protec
Streszczenie treści zawartej na stronie nr. 3
Know Your Stand Mixer Using Your Stand Mixer 1. Make sure mixer is turned to OFF and unplugged. Rubber Hub Plug for 2. Tilt mixer head back by pressing down on the mixer head locking Cover Locking lever. Lift until head locks into up position. (Removes for Screw inserting accessories) Mixer 3. Place mixing bowl into base and turn clockwise to lock into place. Head 4. Attach beater, whisk or dough hook by pressing up into beater Mixer shaft as far as it will go. Turn counterclockwise, hooking pi
Streszczenie treści zawartej na stronie nr. 4
Using Accessory Attachments Helpful Hints A number of optional accessory attachments are available for use with • Use the flat beater for a variety of mixtures, including cakes, your stand mixer, including a meat grinder and sausage stuffer. See frostings, biscuits, breads, pastry and cookies. the following general instructions for assembling and removing these. • Use the wire whisk to incorporate air into mixtures, such as egg whites, boiled frostings, mayonnaise and sponge cakes. Assembling Ac
Streszczenie treści zawartej na stronie nr. 5
CHOCOLATE CHIP COOKIES BANANA NUT QUICK BREAD INGREDIENTS Makes 12 large cookies 3 ripe bananas 1 cup walnuts INGREDIENTS 1/4 cup shortening 1 cup walnuts or pecans 1/2 cup sugar 1 3/4 cups cake or pastry flour, sifted 1/2 cup light brown sugar 1/2 teaspoon salt 2 1/2 cups all-purpose flour 1 1/2 sticks unsalted butter 3 1/2 teaspoons baking powder 3/4 cup light brown sugar 1 teaspoon salt 1/2 cup sugar 1/2 cup milk 1/2 teaspoon baking soda 1 large egg 2 teaspoons warm water 1 teaspoon grated or
Streszczenie treści zawartej na stronie nr. 6
ITALIAN MERINGUE PIZZA DOUGH INGREDIENTS Makes 4 individual-size pizzas 6 large egg whites 1 1/2 cups sugar INGREDIENTS 1/2 cup water 1 package active dry or fresh yeast 1 pinch salt 1 teaspoon honey or sugar 3/4 cup warm water (105 - 115°) METHOD 2 3/4 cups all-purpose flour 1 teaspoon salt 1. Place the egg whites in the mixer bowl, making sure bowl is dry and clean. Attach the wire whisk to mixer. 2 tablespoons olive oil (plus additional for brushing) 2. In a small saucepan with a candy thermo
Streszczenie treści zawartej na stronie nr. 7
SANDWICH BREAD BALL WHITE BREAD Serves 6 Makes 2 loaves INGREDIENTS INGREDIENTS 1 box bread mix for bread machines (2 lb. size, yeast packet included) 6 cups all-purpose flour 1 cup warm water (80°) 1 package dry yeast 2 tablespoons bread flour 2 1/4 cups milk 1 tablespoon mustard 2 tablespoons sugar 1 1/2 pounds thinly sliced deli meats: ham, salami and/or pepperoni 1 tablespoon shortening 1/2 pound provolone cheese, thinly sliced 2 teaspoons kosher salt 1 cup spinach leaves melted butter kosh
Streszczenie treści zawartej na stronie nr. 8
OLIVE-FRENCH BREAD WALNUT BREAD INGREDIENTS “THE SPONGE” INGREDIENTS 5 cups plus 2 teaspoons bread flour, divided 2 cups unbleached all-purpose flour 2 cups cold water 1/2 tablespoon dry yeast 1 1/2 packages yeast 1 1/4 cups lukewarm water 4 ounces nicoise olives, pitted and sliced 2 teaspoons salt “THE SPONGE” METHOD 1. Place flour in mixer bowl with the flat beater attached. METHOD 2. Dissolve the yeast in 1/4 cup of water at 115 -120°. Add the dissolved yeast into 1. Insert the dough hook in
Streszczenie treści zawartej na stronie nr. 9
8. Using a razor blade or a very sharp knife, make a slash down the length of each WOLFGANG'S SACHERTORTE loaf. Spray with water and place in hot oven. Spray twice more at 3-minute intervals. Serves 10 9. Bake 20 minutes; reduce heat to 350° and bake an additional 20 to 25 minutes. INGREDIENTS 10. Remove the bread from the oven and turn off oven. Place breads on wire racks 1 pound bittersweet chocolate, cut into small pieces and place back in oven with door slightly ajar for 20 minutes longer t
Streszczenie treści zawartej na stronie nr. 10
8. Mix the remaining chopped pecans, melted butter, 1/3 cup sugar and the CARAMEL-PECAN ROLLS cinnamon. Set aside. 9. Lightly flour a work space. Roll out dough ball to an approximately 9 X 18-inch Makes 12 rolls rectangle. 10. Spread the cinnamon sugar mixture over dough. INGREDIENTS 4 cups bread flour 11. Roll the long side up jelly-roll style; this will make an 18-inch roll. Slice the roll 1 package active dry yeast into 1-inch slices. Place slices in a 12-inch ovenproof skillet. Cover and
Streszczenie treści zawartej na stronie nr. 11
FROZEN STRAWBERRY MOUSSE CREAMY MASHED POTATOES WITH BROWN ONIONS Serves 8 Serves 5 INGREDIENTS 1 1/2 quarts strawberries, hulled INGREDIENTS 2 large egg whites 2 1/2 pounds baking potatoes, peeled and cut into chunks 2 tablespoons sugar 8 tablespoons unsalted butter, cut into small pieces 3 tablespoons water 1/2 cup heavy cream, brought to a boil 6 tablespoons sugar 1 teaspoon salt 1 cup heavy cream, whipped 1 pinch freshly ground white pepper Grand Marnier, for sauce 1 pinch freshly ground nu
Streszczenie treści zawartej na stronie nr. 12
ROASTED LAMB MEATBALLS BLACK OLIVE CABERNET SAUCE This recipe is for use with the optional meat grinder attachment. Use this delicious sauce with the Roasted Lamb Meatballs on page 23, or use to add flavor to any lamb, steak, chicken, or veal dish. Serves 4 Makes 1 1/4 cups INGREDIENTS 2 tablespoons olive oil INGREDIENTS 1 medium onion 2 cups Cabernet Sauvignon wine 1 pound lamb, cubed 1/2 cup onion, chopped 1 large egg, beaten 1 tablespoon garlic, chopped 6 slices fresh white bread 1 teaspoon
Streszczenie treści zawartej na stronie nr. 13
SWEDISH MEATBALLS PORK BREAKFAST SAUSAGE PATTIES This recipe is for use with the optional meat grinder attachment. This recipe is for use with the optional meat grinder attachment. INGREDIENTS Makes 24 meatballs 1 pound boneless pork butt, or fresh ham, cut into 1" thick strips INGREDIENTS 1/2 tablespoon salt 1 pound boneless beef round steak, cut into 1" thick strips 1 pinch freshly ground white pepper 1/2 pound fresh ham, cut into 1" cubes 1 teaspoon rubbed sage 2 slices bread, cut into 1" cu
Streszczenie treści zawartej na stronie nr. 14
ITALIAN SAUSAGE LIMITED WARRANTY This recipe is for use with the optional meat grinder attachment. This warranty covers all defects in workmanship or materials in the mechanical and INGREDIENTS electrical parts, arising under normal usage and care, in this product for a period of 12 1 pound boneless pork butt or fresh ham, cut into 1" slices months from the date of purchase provided you are able to present a valid proof-of- 1/2 tablespoon salt purchase. A valid proof-of-purchase is a receipt spe
