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READ AND SAVE THESE INSTRUCTIONS
W A R N I N G : A risk of fire and electrical shock exists in all electrical appliances
and may cause personal injury or death. Please f o l l ow all safety instructions.
Food Processor Accessory
Use and Care Guide Model 999202U
Please refer to the f o l l owing inf o rmation in addition to the 1770U H e av y
Duty Stand Mixer Use and Care Guide for complete instr u c t i o n s.
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
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The food processor accessory not only b l e n d s, chops and purees, it also slices and shreds f o o d s. In addition, it will mix batters and doughs. Your individual taste and intended use largely affects the time required to process the f o o d s. a b c Figure 1 Figure 2 a a b b c c d d e Figure 3 Figure 4 Figure 1 - Stand Mixer in position #5 with Food Processor Accessory on drive mechanism “c” Figure 2 - Bowl / Handle Locking Position a. cover tab b. bowl tab c. handle slot Figure 3 - Insert
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CHOPPING BLADE AND DISKS CHOPPING BLADE Can be used to chop meat, fruits, vegetables, bread, crackers, and to mix ingredients. GRATING DISK Can be used for fr u i t s, v e g e t a bl e s, chocolate, cheese. Reversible to FINE or COARSE. SLICING DISK Can be used for fruits, vegetables, chocolate and cheese. Reversible to FINE or COARSE. MINCING DISK Can be used for hard cheeses, chocolate, garlic and nuts. Be sure to fill out warranty service information. USING YOUR FOOD PROCESSOR 1. Before using
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8. Plug stand mixer into 120 V ~ 60 Hz outlet. 9. To start food processor, turn the speed control dial to any speed (1-4).If using a disk, use the food pusher to push the food down into the bowl with light pres- sure. NOTE: Do not fill food above the hole on the stem of the blade or above the bot- tom of the disk holder, (see figure 5). 10. Turn the speed control dial to the Off position to stop action and wait for blade/disk to stop rotating before removing food processor. NOTE: The cover canno
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• If food should jam in one of the disks, turn to Off position and remove the food processor accessory from stand mixer. Open the cover and carefully remove the jammed food. • If food sticks to the sides of the bowl, turn the unit off and use a rubber spatula to remove. DO NOT • Never insert your fingers into the feed tube while in operation. • Do not attempt to process extremely hard food which is difficult to cut with a kitchen knife. • Do not fill the bowl above the maximum fill line, (see fi
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FRESH SALSA Yield: 2 cups 1 1 ⁄2 cups tomatoes 2 TBL cilantro leaves 1 ⁄2 small green pepper 1 TBL cider vinegar 1 small jalapeno pepper salt and pepper 1 ⁄2 small onion 4 oz tomato sauce or tomato paste Using the chopping blade, chop together the first 5 ingredients on Speed 1 to desired consistency. Drain vegetables for thicker salsa and stir in remaining ingre- dients. Cover and refrigerate for 2 hours to enhance flavor. CHICKEN SALAD Yield: 4 servings 1 1 ⁄2 cups cooked chicken OR turkey, 2
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MACARONI SALAD Yield: 12 servings 1 3 cups uncooked elbow macaroni ⁄2 cup onions 1 TBL oil 1 cup celery 1 ⁄2 cup green pepper 3 hard-boiled eggs 1 ⁄2 cup carrots Dressing 1 1 ⁄3 cups sugar 1 cup salad dressing 1 1 ⁄2 cup vinegar 1 ⁄2 tsp prepared mustard 1 2 eggs 1-5 ⁄3 oz can evaporated milk 1 1 ⁄2 tsp salt Cook macaroni, drain and stir in oil. Using the chopping b l a d e, chop onions, c e l e ry, green pepper and eggs on Speed 2 until chopped. Using the coarse gra t i n g disk, grate carrots.
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POTATO CASSEROLE Yield: 6 servings 1 8 medium potatoes ⁄2 tsp garlic salt 1 cup sour cream 2 TBL chives 1 2 cups cottage cheese ⁄4 tsp paprika 1 ⁄4 cup onion salt and pepper Temperature: 350°F/177°C Time: 45-60 minutes Using the coarse grating disk, grate potatoes and set aside. Using chopping bl a d e, chop onion. Combine all ingredients and pour into a 9x11-inch g r e a s e d p a n . B a ke as directed. CHICKEN POT PIE Yield: 6 servings Filling 1 onion 1 stalk celery 4 boneless skinless chicke
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MEATBALLS Yield: 4 servings 1 lb lean stew meat 1 clove garlic 1 slice bread salt and pepper 1 small onion 1 1 egg ⁄2 cup all-purpose flour 1 ⁄2 tsp dried thyme Temperature: Medium Time: 20-30 minutes Using the chopping b l a d e, add all ingredients except flour to bowl and chop on Speed 3 until meat is ground and ingredients are mixed together. Shape into 2-inch meatballs and coat with flour. Add oil to skillet and cook meat- balls as directed. ZUCCHINI CAKE BROWNIES Yield: 12 servings 2 cups
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SERVICE INFORMATION Please refer to warranty statement to determine if in-warranty service applies. This appliance must be serviced by a Toastmaster author i zed service center. Unauthorized service will void warranty. Consult your phone directory under “Appliances-Household-Small-Service and Repair,” or call 1-800-947-3744 in the U.S. and Canada, 52-5-397-2848 in Mexico. If an authorized service center is not available locally, your appliance may be returned postage prepaid to our National Serv
