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StickMaster
INSTRUCTION/RECIPE BOOKLET.
THIS BOOK COVERS THE USE AND CARE OF THE FOLLOWING SUNBEAM STICK MIXERS:
SM6100 STICKMASTER
SM6210 STICKMASTER PLUS - STICK MIXER + CHOPPER
SM8310 STICKMASTER PRO - STICK MIXER + WHISK + CHOPPER
SM6100 SM6210
SM8310
PLEASE READ THIS BOOK THOROUGHLY AND RETAIN FOR FUTURE REFERENCE.
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Sunbeam’s Safety Precautions. SAFETY PRECAUTIONS FOR YOUR STICKMASTER. • Do not handle appliance with wet hands. • When using the chopping attachment on model SM6210 and SM8310, the edge of the blade is • Avoid contact with moving parts. very sharp. Handle with care to avoid any cuts. • Do not touch the blade while it is operating, as Always handle the plastic shaft. it is very sharp. After the appliance has been • Hold the Stick mixer firmly and up right while switched off the blade will cont
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Features of your Sunbeam StickMaster. Power switch Powerful 300 watt motor Eject button Large Detachable 700ml plastic shaft beaker Ice crushing blades SM6100 Pictured Powerful 300 watt motor Detachable plastic shaft High powered 300 watt motor for the most The plastic shaft detaches with the push of a demanding blending tasks. Whisper-quite button for easy cleaning. operation. Large capacity beaker Large capacity 700ml beaker is ideal for taking Ice Crushing blades measurements and preparing s
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Features of your Sunbeam StickMaster Plus. Power switch Powerful 300 Detachable watt motor Chopper lid Eject button Chopping blade Large Detachable 700ml plastic shaft beaker Ice crushing blades Chopper bowl SM6210 Pictured Powerful 300 watt motor Detachable plastic shaft High powered 300 watt motor for the most The plastic shaft detaches with the push of a demanding blending tasks. Whisper-quite button for easy cleaning and use of other operation. attachments. Chopper attachment Ice Crushing b
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L O R T N O Features of your Sunbeam StickMaster Pro. Variable Speed Control dial Power switch Large 700ml beaker Powerful 350 Detachable watt motor Eject Chopper lid button Chopping Whisk blade attachment Detachable Whisk stainless adaptor steel shaft Ice crushing Chopper blades bowl SM8310 Pictured Powerful 350 watt motor Detachable stainless steel shaft High performance 350 watt motor for the most The stainless steel shaft detaches with the push demanding blending, chopping and whisking of a
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A Guide to your StickMaster Attachments. Attachment Processing Task Food Suggested Processing Procedure Aerating Milkshakes, Smoothies, Use chilled milk. Blend until Cocktails, Fruit Frappes desired consistency is achieved. Pureeing Soups, Sauces, Dips, Blend until smooth. Baby Food Ice Crushing Cocktails, Use small sized ice cubes and 1 / Children’s Ice Treats add cup of water. 4 Emulsifying Salad Dressing Blend until well combined. Mincing Red meat, Chicken fillets, Fish fillets, Prawns
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Care and Cleaning. Important: Your StickMaster should be rinsed Dishwasher Use thoroughly after each use. All plastic components deteriorate through the prolonged use of a dishwasher for cleaning. After each use However, parts of your StickMaster are tolerant 1. Always remove the power cord from the to dishwasher use. These include the beaker, power outlet before cleaning and remove the chopper bowl, chopping blade (chopper detachable shaft of the StickMaster. provided with models SM6210 and SM8
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Recipes. Pesto Hommos 1cup fresh basil leaves, tightly packed into 400g can chickpeas, rinsed and drained measuring cup and washed 1 tablespoon sesame paste 50g pinenuts, toasted 2 tablespoons lemon juice 40g parmesan cheese, grated 2 tablespoons olive oil 2 cloves garlic, peeled and roasted 4 small roasted garlic cloves 125ml olive oil Sea salt and Black pepper to taste Fresh ground Black pepper and sea salt to taste 1. Place all ingredients into the chopper bowl 1. Place all ingredients into
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Recipes. Avocado Dip Red Salmon Spread 1 small clove garlic, peeled and chopped 1 x 210g can red salmon, drained and bones removed 1 small onion, peeled and roughly chopped 125g butter, melted 2 medium avocados, peeled, stone removed and roughly chopped 1 teaspoon dry mustard 2 tomatoes, roughly chopped 1 tablespoon mayonnaise 1 lemon, juiced 6 slices pickled cucumber 2 - 3 drops Tabasco sauce Pepper to taste Salt and pepper to taste 1. Place all ingredients into a small bowl. 1. Place all ingr
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Recipes. Marinated Chicken Wings Fresh Tomato Soup Serves 6 24 chicken wings 1 tablespoon butter or margarine 2 cloves garlic, peeled and chopped 2 cloves garlic, peeled and chopped 2cm piece green ginger, peeled and roughly 2 onions, peeled and roughly chopped chopped 8 large tomatoes, peeled and quartered 1 2 / cup soy sauce 1 3 / cup tomato paste 1 /2 cup olive oil 4 cups chicken stock 2 3 / cup honey 2 tablespoons Worcestershire sauce 1 /2 teaspoon Chinese five spice powder 1 tablespoon sug
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Recipes. Pumpkin Soup Serves 6 Mustard and Parsley Rack of Lamb Serves 4 1 tablespoon olive oil 4 racks of lamb with 3 lamb chops in each, trimmed of excess fat 1 tablespoon butter or margarine 1 clove garlic, peeled and chopped 1 clove garlic, peeled and chopped 1 slice bread, roughly torn 1 large onion, peeled and roughly chopped 2 teaspoons green peppercorns 1.75kg pumpkin, peeled and cut into pieces 1 tablespoon French mustard 1 cup milk 1 tablespoon fruit chutney 4 cups chicken stock 1 cup
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Recipes. Peach Yoghurt Mousse Ricotta Puddings 825g can peaches, drained 375g ricotta 1 4 / cup caster sugar 1 cup plain yogurt 1 /4 cup cream 1 egg 200g natural yoghurt 2 tablespoons orange juice 3 teaspoons gelatine dissolved in 2 tablespoons 2 teaspoons orange rind boiling water 2 tablespoons caster sugar 1 teaspoon vanilla extract 1. Place peaches and sugar into a large bowl. 1. Preheat oven to 180°C. 2. Using the StickMaster process until smooth. 2. Using the StickMaster with whisk attachm
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Recipes. Wild Berry Shortcake Flan Heavenly Rich Chocolate Mousse 60g butter, softened 250g rich dark chocolate, melted 1 3 / cup caster sugar 300ml light thickened cream, whipped 1 teaspoon vanilla extract 7g sachet gelatine, melted in 125ml boiling water, cooled 1 tablespoon custard powder 2 egg whites 1 egg, beaten 1. Mix the melted chocolate and whipped cream 1 cup self raising flour, sifted together in a large bowl. Add gelatine. 1 cup cream, whipped 2. In a small bowl using the StickMas
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Recipes. Strawberry Cream Basic Butter Cake 2 punnets strawberries, washed and hulled 125g butter or margarine, softened and cut into 3 pieces 4 / cup caster sugar 2 3 / cup caster sugar 2 tablespoons lemon juice 1 teaspoon vanilla 3 teaspoons gelatine dissolved in 2 tablespoons boiling water 2 eggs 300mls thickened cream 2 cups S.R. flour 1 2 Extra strawberries for decoration / cup milk 1. Place strawberries, sugar and lemon juice into 1. Pre-heat oven to 190°C. Grease and base line a saucepan
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Recipes. Variations Apple Add 1 chopped apple Banana Cake 1 2 Add 2 roughly chopped very ripe bananas and / Apricots teaspoon bicarbonate of soda when second egg Add 1cup chopped dried apricots is added to the mixture. Cool and ice as desired. Cranberries 1 Add /4 cup dried cranberries Apple Tea Cake Prior to baking cake, top with thinly sliced apple Ham pieces and sprinkle with a mixture of 1 Add 100g chopped ham 1 tablespoon brown sugar and /2 teaspoon cinnamon. Pecans Add 1/4 cup chopped peca
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Recipes. Plain Scones Makes approximately 12 Basic Pikelet Batter Makes approximately 24 1 1 /2 cups self raising flour 1 cup self raising flour 1 2 / teaspoon salt pinch salt 1 60g butter or margarine, softened and cut into /4 teaspoon bicarbonate of soda pieces 2 tablespoons caster sugar 1 2 / cup milk Combine: 1 egg, 1 cup sour milk (if fresh add 1 1. Pre-heat oven to 220°C. Grease and lightly teaspoon vinegar) and 60g of butter or flour an oven tray. margarine, melted. 2. Place flour, salt a
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Recipes. Tartare Sauce Breakfast Shake 1 quantity of mayonnaise 1cup milk 1 1 2 3 / small gherkin, roughly chopped / cup natural yogurt 2 sprigs parsley 125g fresh fruit (strawberries, passionfruit, banana), chopped 1 teaspoon capers, drained 1 tablespoon wheat germ or bran 1 teaspoon lemon juice 1 1. Place all ingredients into the large beaker. 2 / teaspoon sugar 2. Using the StickMaster process until smooth. 1. Place all ingredients into a bowl. 2. Using the StickMaster, process until combine
