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7 .0 Quart Stand Mixer
RECIPE
BOOKLET
REVERSE
SIDE
For your safety and continued enjoyment of this product, always read the instruction booklet carefully before using.
IB-6383
SM-70 INSTRUCTION BOOKLET
89280
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IMPORTANT SAVE THESE SAFEGUARDS INSTRUCTIONS When using an electrical appliance, basic safety precautions should always be FOR HOUSEHOLD followed to reduce the risk of fire, electric shock and/or injury, including the following: USE ONLY 1. READ ALL INSTRUCTIONS BEFORE USING. NOTE: The maximum rating is based on 2. Switch of f and unplug before fitting or the attachment that draws the greatest removing tools and/or attachments, power. Other recommended attachments after use and b
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NOTICE INTRODUCTION This is the mixer that does it all! Your new This appliance has a three wire grounded ™ extra-large Cuisinart 7 Quart Stand Mixer plug. To reduce the risk of electric shock, has the power, capacity and precision to this plug will fit in a polarized outlet only handle any job your recipes require. With one way. If the plug does not fit fully in the three accessories, you can mix, whip or outlet, reverse the plug. If it still does not fit, even knead dough. With 12 s
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11. Chef ’s Whisk FEATURES AND BENEFITS Used for incorporating air into ingredients/mixtures. Most frequently used for whipping eggs, egg whites or 1. Tilt-back Head heavy cream. The chef’s whisk would Makes it easy to attach accessories be used in recipes for angel food cake, and scrape sides of bowl. chiffon cake, meringue or dacquoise, some types of candy such as divinity, 2. Top Cover and for whipping potatoes after they have been mashed using the flat 3. High Speed Power
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ON/OFF MIN SEC FOLD ASSEMBLY INSTRUCTIONS 1. Raise Mixer Head – Pull up the head-lift 5. To Attach Splashguard – Before release lever and raise the stand mixer attaching an accessory, raise stand mixer head until it locks into place. head and push the splashguard onto the rim above the accessory power port until it fully snaps into place. 2. Attach Accessory – Place flat mixing paddle, chef’s whisk or dough hook To remove: Raise the stand mixer head into the accessory power port. T
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To Modify/Change Time OPERATING During Use INSTRUCTIONS 1. Press and hold either the Minute or To Turn Stand Mixer On Second button until the current time 1. Turn control dial to desired speed – begins to flash. 1 through 12 (see speed control 2. Unit is now in timer-set mode; use the guide on page 7). Minute or Second button to select a new 2. Press the On/Off button in the center of countdown setting. the dial. To Cancel Operation To Turn Stand Mixer Off (Set back to 00:00) 1. P
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SUGGESTED SPEED CONTROL GUIDE • Adding ingredients at the end of mixing FOLD • Blending dry ingredients • Has the gentle start – use for stirring and starting all mixing/whipping tasks • Adding dry ingredients (flour) to batters and liquids to dry ingredients or batters • Whipping potatoes • Begin creaming fats with sugars • Whipping cream, cream cheese, or 1 7 • Rubbing fat into flour for piecrusts, butter for easy spreading biscuits, scones • Begin to whip eggs or cream • Stirring i
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• R educe the load by removing some of MAXIMUM CAPACITIES the ingredients, and allow the mixer to ™ FOR THE CUISINART stand for a few minutes. STAND MIXER • Pl ug in and reset the speed. If the stand mixer does not start when you press the on button, allow the unit to 7 Quart Stand Mixer stand for additional time. Yeast dough 15 cups flour (most breads, pizza) TIPS AND HINTS 15 dozen cookies Cookie dough • Before preheating the oven, adjust 8 cups Whipping cream shelves to accommodate
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• For whipping egg whites, both the mixing • Line baking sheets with parchment for bowl and chef’s whisk must be spotlessly easy release and easy cleanup. clean and dry. Any trace of fat or oil will • Let cookies rest on sheets for 2 to 3 prevent the egg whites from whipping minutes before removing them to a wire properly. rack to cool. This keeps cookies from • To check the freshness of eggs, place wrinkling, crumbling or breaking. them in a bowl of warm water – if they • Cookies
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• Using too much liquid, or baking on a Timing when adding sugar to egg whites humid day, can cause your bread to fall or is important. If adding less than ¼ cup (4 wrinkle on top. tablespoons), add it in the beginning at the raw white stage. For larger amounts, add sugar slowly and gradually to the whipped CAKE BAKING egg whites after they reach soft peak • Have all ingredients and mixing bowls at stage. Always add sugar in a slow steady room temperature (BUT when preparing stream wh
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also be used for decorating using a pastry WHIPPING CREAM bag and tip. Using gelatin or a purchased The difference between heavy cream and stabilizer will prevent whipped cream from whipping cream is the butterfat content. weeping. The higher the butterfat content, the To make stabilized whipped cream, soften more stable the whipped cream. Heavy gelatin by sprinkling it over water in a cream has a higher butterfat content than measuring cup. Let stand 5 minutes to whipping cream does.
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This warranty expressly excludes any defects or WARRANTY damages caused by accessories, replacement parts or repair service other than those Limited Three-Year authorized by Cuisinart. Warranty This warranty does not cover any damage caused by accident, misuse, shipment or other This warranty is available to consumers only. ™ than ordinary household use. You are a consumer if you own a Cuisinart Stand Mixer which was purchased at retail for This warranty excludes all incidental or pers
