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02CU13049 HTM-3/5 IB 6/30/03 3:44 PM Page 1
INSTRUCTION AND
RECIPE BOOKLET
3-Speed Electronic and HTM-3
™
SMARTPOWER
5-Speed Electronic Hand Mixers HTM-5
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
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02CU13049 HTM-3/5 IB 6/30/03 3:44 PM Page 2 5. Avoid contact with moving parts. TABLE OF CONTENTS SAVE THESE Keep hands, hair, clothing, as well as spatulas and other utensils away Important Safeguards . . . . . . . Page 2 INSTRUCTIONS from beaters during operation to Introduction . . . . . . . . . . . . . . Page 2 reduce risk of injury to persons, Features and Benefits . . . . . . Page 3 and/or damage to the mixer. Use and Care . . . . . . . . . . . . . Page 4 6. Remove beaters from the mi
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02CU13049 HTM-3/5 IB 6/30/03 3:44 PM Page 3 heavy cookie dough and vegetable purées. They also produce smooth, fine-textured egg whites for light ™ desserts. The SmartPower Mixer is built with the same commitment to the 4. 6. ® home cook as all other fine Cuisinart 1. kitchen products. FEATURES AND BENEFITS 220 Watts of Power Powerful enough to easily cut through a double batch of cookie dough or butter right out of the refrigerator. 2. Maximum Comfort Balanced to do more work for you. The
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02CU13049 HTM-3/5 IB 6/30/03 3:44 PM Page 4 ™ 2. Exclusive Rotating Swivel Cord 1. Before cleaning the SmartPower USE AND CARE Unique swivel cord can be Mixer, set the speed control switch positioned for comfort with to OFF and unplug it from the wall right or left-handed use. outlet. Pull up on the beater release (Patent pending) trigger and remove beaters from the Collar Larger mixer. Wash the beaters after each Hole 3. Spatula Included use in hot, soapy water or in a dishwasher.
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02CU13049 HTM-3/5 IB 6/30/03 3:44 PM Page 5 mixing bowl. If available, use a copper QUICK RECIPES mixing bowl. Chocolate chips, nuts, raisins, etc. can be added using REFERENCE CHART Mixing Tips speeds 1 or 2 of your hand mixer. Mixing Techniques • Always read entire recipe and measure ™ • To separate eggs for any recipe, break The SmartPower Mixer should always all ingredients before beginning the them one at a time into a small bowl, be set on the lowest speed when you mixing process. g
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02CU13049 HTM-3/5 IB 6/30/03 3:44 PM Page 6 Nutritional analyses are based on Place the eggs into a second bowl. Use speed 3/Medium to beat butter in number of servings indicated. If a recipe Beat on speed 2/Low until slightly a mixing bowl until light and fluffy, about produces a range of servings, they are foamy, 30 seconds. While mixing on one minute. Add maple syrup and based on the highest serving yield for speed 2/Low, add the milk and melted orange zest; beat on speed 3/Medium that
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02CU13049 HTM-3/5 IB 6/30/03 3:44 PM Page 7 Melt the chocolate in a double boiler Mix on speed 1/Low to combine, 10 Oatmeal Monster Cookies over hot water or in a microwave seconds. A traditional Cuisinart favorite, these yummy according to manufacturer’s directions. oatmeal cookies are loaded with mix-ins. In a large mixing bowl, cream butter Let cool. Preheat oven to 350° F. Line and sugars on speed 1/Low until light baking sheets with parchment or non- Preparation: 10 - 15 minutes, plus b
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02CU13049 HTM-3/5 IB 6/30/03 3:44 PM Page 8 1 tablespoon butter, melted Add syrup, eggs, and zests. Mix on Lemon Lime Sugar Cookies 2 tablespoons powdered sugar speed 3 for 30 to 40 seconds until These old fashioned, crackly sugar cookies 4 large egg whites smooth. Add extracts; mix on speed 2 are flavored with lemon and lime for 1/8 teaspoon cream of tartar for 30 seconds. Add flour mixture to a refreshing change. 3/4 cup granulated sugar creamed mixture in two additions; beat (superfine
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02CU13049 HTM-3/5 IB 6/30/03 3:44 PM Page 9 3/4 cup brown sugar, firmly packed do not open oven . Turn off oven and let mixture. Spoon the remaining batter 1 tablespoon ground cinnamon sit in warm oven for an additional 1-1/2 randomly over the top of the apple 1/2 teaspoon freshly grated nutmeg hours to dry out. Transfer to a wire mixture. Bake in preheated oven for 3 cups all-purpose flour rack to cool completely. Store in an 55 to 60 minutes, until a tester inserted 1 tablespoon baking p
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02CU13049 HTM-3/5 IB 6/30/03 3:44 PM Page 10 thawed, not reconstituted 1/8 teaspoon salt Gently spoon into the prepared pan and 1/2 cup flavorless vegetable oil 1 large egg yolk bake in the preheated oven for 60 to 70 1-1/2 teaspoons vanilla extract 16 ounces cream cheese (regular), minutes, until a cake tester comes out 1/2 teaspoon almond extract clean when tested. Invert the pan at room temperature 2 large egg yolks immediately onto a wire rack and let the 16 ounces low-fat cream cheese,
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02CU13049 HTM-3/5 IB 6/30/03 3:44 PM Page 11 until combined and smooth, 2 minutes. Sweetened Freshly SAVORIES Using speed 1/Low, add eggs, one at a Whipped Cream time, mixing for 15 seconds after each Sweetened whipped cream is the perfect addition. Scrape the bowl. Add corn- Herbed Cheese finish for just about any dessert, or spoon starch; mix on speed 1/Low for 20 sec- a dollop over coffee or hot chocolate. Instead of purchasing expensive onds. Scrape the bowl. Add half-and- herb flavo
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02CU13049 HTM-3/5 IB 6/30/03 3:44 PM Page 12 soften. Serve with crackers, pita or blended and smooth, 2 minutes. Mix on blended. (If vinaigrette is made ahead bagel chips. This cheese also makes a speed 3/Medium to lighten, 1 minute. and separation occurs, mix on speed good topping for baked potatoes. Transfer to a resealable container and 1/Low until blended.) refrigerate for 30 minutes or longer to Nutritional information per serving (2 tablespoons, Nutritional information per serving (1 t
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02CU13049 HTM-3/5 IB 6/30/03 3:44 PM Page 13 Tip: For a “lighter” everyday version, use 30 seconds longer. Let stand for 30 1 inch of cold water. Cover loosely and evaporated fat free milk (not reconstituted) in minutes before using, to allow flavors to bring to a boil over high heat, then place of the milk and half-and-half. develop. Cover and refrigerate all reduce heat to medium high and boil unused portions. Keeps 1 week. gently until potatoes are tender but not falling apart, about 15
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02CU13049 HTM-3/5 IB 6/30/03 3:44 PM Page 14 Nutritional information per serving (12 servings): Place the sweet potatoes in a 3-3/4 also use eight 1-1/4 cup individual Calories 308 (32% from fat) • carb. 49g • pro. 5g • quart saucepan and cover with 1 inch of soufflé dishes) and sprinkle with half fat 11g • sat. fat 4g • chol. 69mg • sod. 212mg • cold water. Bring to a boil over high the Parmesan. calc. 76mg • fiber 6g heat, reduce heat to medium and cook Melt butter in a 2-3/4 quart sau
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02CU13049 HTM-3/5 IB 6/30/03 3:44 PM Page 15 ® and 25 to 30 minutes for individual souf- be free of defects in materials and Cuisinart accessories and replacement flés. The centers will be just barely set workmanship under normal home use parts. This warranty expressly excludes and creamy. Sprinkle with chopped for three years from the original date any defects or damages caused by fresh chives and serve immediately. of purchase. accessories, replacement parts or repair service other than t
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02CU13049 HTM-3/5 IB 6/30/03 3:44 PM Page 16 Cookware Ice Cream Coffeemakers Food Toaster Ovens Blenders Makers Processors Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. Try some of our other countertop appliances and ® cookware, and Savor the Good Life . www.cuisinart.com © 2002 Cuisinart ™ Cuisinart is a registered trademark of Cuisinart 150 Milford Road East Windsor, NJ 08520 Printed in China 02CU13049 IB-4052
