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Instruction
Booklet
Recipe Booklet Reverse Side
™
PowerBlend 600 7-Speed Electronic Blender SPB-10 Series
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Salad Dressings, Vinaigrettes, RECIPES Savory Sauces Recipe Tips. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Basic Vinaigrette. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Smoothies, Frappés, Shakes, etc. Raspberry Vinaigrette . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Fresh Fruit Smoothie. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Creamy Blue Cheese Dressing . . . . . . . . . . . . . . . . . . . . 15 To-Fruitti Smoot
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• Grinding Hard Cheese: Cut cheese into ½-inch pieces. RECIPE TIPS Blend on Liquefy for 30 seconds. For best results, grind no more than 3 ounces of cheese at a time. The simple recipes that follow include some Cuisinart favorites as well as some new, creative combinations that are sure to please • Whipping Cream: Whip 1 cup of cream (whipping or heavy your friends and family. Thanks to the superior ice crushing power cream) at a time. Blend on Mix, and process for 45 to 60 ™ of the Pow
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SMOOTHIES, FRAPPÉS, SHAKES, ETC. To-Fruitti Smoothie The much-maligned tofu is a good source of protein and a nice Fresh Fruit Smoothie alternative to using dairy products in smoothies. Change the fruits to suit your own taste. Layers of fresh fruit blend in just seconds to make this all-fruit smoothie. Makes six 8-ounce servings Makes six 8-ounce servings 2 cups mango chunks (1-inch pieces), about 12 ounces ½ cup orange juice 1 medium banana, cut into 1-inch pieces 1 cup cantaloupe,
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Tropical Sunshine Fruit Smoothie Apricot Berry Smoothie Refreshing and tangy, this smoothie is a great way to start the day. Makes six 8-ounce servings Makes four 8-ounce servings 2 cups fresh strawberries or raspberries (or 1 cup each) 1 cup apricot or peach juice* 1 large banana, peeled, cut into ½-inch pieces (can substitute orange juice) 1 cup orange juice (use calcium-enriched for greater 1 cup orange sections nutritional value) 1 cup fat free vanilla yogurt 2 cups mango chunks (¾-inc
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Pineapple, Kiwi, Melon Smoothie Banana Berry Smoothie Makes five 8-ounce servings This smoothie provides potassium and is full of vitamin C and antioxidants. 1 large banana, peeled, cut into ½-inch pieces 1 cup orange juice Makes five 8-ounce servings 2 cups honeydew melon chunks, about ¾-inch 1 large banana, peeled and cut into ½-inch slices 10 ounces (2 large or 3 medium) kiwi, 2 cups fresh strawberry halves peeled and cut into ¾-inch pieces 1 cup fresh pomegranate juice* 2 cups fr
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Strawberry & Papaya Smoothie Orange Mango Peach Frappé Using a cup of frozen fruit chills and thickens the smoothie without diluting the fruit flavors. Make your orange juice ice cubes ahead and be ready to make this or other smoothies when you want a refreshing treat. Makes five 8-ounce servings Makes 4 servings 2 cups fresh strawberry halves ¾ cup orange juice 3 cups fresh papaya chunks, about ¾-inch 2 mangoes, peeled, cut in cubes 1 cup orange, tangerine or guava juice ¾ cup peach sl
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Chocolate Peppermint Shake Monkey Doodle Shake Add a candy cane stirrer for a festive garnish. Chocolate, bananas and peanut butter are combined to make this creamy shake. Makes 6 servings Makes 4 servings ½ cup chocolate syrup 2 cups lowfat milk 4 cups chilled lowfat milk 2 ripe bananas, cut into 1-inch pieces 3 cups chocolate ice cream 2 cups lowfat chocolate frozen yogurt 1 teaspoon peppermint extract 3 tablespoons peanut butter Place all ingredients in blender jar in order listed. Cover a
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Frosty Fresh Strawberry Margaritas Campari & Grapefruit Frosty These are best made with fresh summertime strawberries. Once you acquire a taste for this slightly bitter beverage chances are You may vary your fruit to make other flavors such as mango, you will be hooked. watermelon or fresh peach. Makes twelve 4-ounce servings Makes 4 servings 6 pink grapefruits, peeled, sectioned, juices reserved ® 1 pint fresh strawberries, hulled and halved (2 cups) ½ cup Campari ® 3 ounces tequila (6 tabl
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Grasshoppers SOUPS, SAVORIES Serve grasshoppers as an after-dinner treat in a chilled martini glass. For a nonalcoholic version, use mint and clear chocolate syrups found in coffee bars. Cool, Creamy Avocado Makes six 4-ounce servings and Cucumber Soup 2 cups vanilla ice cream This chilled soup requires no cooking ¼ cup heavy cream and is perfect for a hot summer day. 4 ounces green crème de menthe Makes twelve ½-cup servings 4 ounces white crème de cacao 6 ice cubes 1 medium-large cucu
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Classic Chilled Gazpacho Creamy Roasted Pepper A Cuisinart favorite, made with fresh, ripe summer tomatoes, Chilled & Corn Soup Gazpacho is perfect on a hot, summer night. This soup can be served chilled in the summer, or hot the rest of the Makes eight 5-ounce servings year. Garnish with a swirl of sour cream or crème fraîche, croutons made from cornbread or chopped fresh chives. 1 – 2 cloves garlic, peeled Makes six 8-ounce servings 3 cups tomato or vegetable juice cocktail, divided 1 lar
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Cream of Asparagus Soup Chipotle Roasted Tomato Soup Makes eight 6-ounce servings This slightly spicy, slightly smoky tomato soup would be great with a grilled cheese sandwich. ¾ cup Italian parsley leaves, washed and dried 3 tablespoons unsalted butter Makes six 8-ounce servings ²⁄ cup chopped onion or leek ³ 1 can (35-ounce) plum tomatoes in heavy sauce 1 pound asparagus, trimmed, cut into 1-inch pieces 2 tablespoons extra virgin olive oil, divided 3 cups fat free, low-sodium chicken or ve
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Note: Recipe may be doubled – purée in 2 batches. Place half the solids in blender jar with 1½ cups of the liquid. Cover and blend on Purée until smooth, creamy and homogenous, Nutritional information per serving (one cup): about 30 seconds. Transfer to the clean saucepan and repeat with Calories 212 (45% from fat) • carb. 26g • pro. 5g • fat 11g • sat. fat 3g • chol. 5mg • sod. 973mg • calc. 60mg • fiber 4g remaining solids and liquid. Garnish with chopped sugared nuts and minced apple.
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Welsh Rarebit SALAD DRESSINGS, VINAIGRETTES, Also known as Welsh Rabbit, this cheese sauce is traditionally served SAVORY SAUCES over toast points or toasted English muffin. A slice of tomato can be placed on the toast first for high tea and it can also be put under the broiler for a few moments. We have also found that this recipe is delicious served over steamed broccoli or cauliflower, Basic Vinaigrette a baked potato, or it could be tossed with cooked pasta shapes to make a macaroni a
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Raspberry Vinaigrette Creamy Blue Cheese Dressing Try this pink dressing on a salad of baby spinach. Thick and creamy, this dressing is wonderful served over a wedge Sprinkle with some crumbled chèvre and dried cranberries to finish. of chilled iceberg lettuce, and is thick enough that it can be used as a dip for crudités. Makes about 3 cups Makes 3½ cups zest of ½ lemon (color only – no bitter white pith) ¼ ounce shallot (about ½ shallot), 1 clove garlic, peeled cut into ¼-inch pieces 1 sm
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Creamy Feta & Yogurt Dressing Rustic Tomato Sauce Makes 1¼ cups This is a great basic tomato sauce that is ready in less than an hour. (20 servings of 1 tablespoon) Makes about 8 cups (16 servings of ½ cup) 1 clove garlic, peeled and crushed 1 tablespoon extra virgin olive oil 1 teaspoon oregano 1 onion (8 ounces), peeled and cut into ½-inch pieces ½ teaspoon basil 2 carrots (4 ounces), peeled and cut into ½-inch pieces ¹⁄ cup red wine vinegar ³ 2 ribs celery, trimmed and cut into ½-inch pieces
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Stir leftover shredded turkey or chicken into Mole Sauce, heat Mole Sauce through, and serve over rice garnished with diced avocado and This traditional Mexican dark reddish-brown sauce is most often served shredded Monterey Jack cheese. with chicken, but is also delicious with pork and turkey. Mole Sauce can be also be served as a sauce for cooked (sautéed Makes 4 cups (12 servings of 1∕ cup) or grilled) chicken or pork. 3 Nutritional information per serving (¹⁄ cup): ³ 2 tablespoons olive
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*Can be found in most well-stocked natural foods or health food With the blender running on Purée, add the hot heavy cream stores. Xanthan gum is a naturally derived stabilizer that is through the pour lid in a slow steady stream and blend until produced from the fermentation of corn syrup. Often used in chocolate is completely melted, about 45 seconds. Spoon off baking breads, xanthan gum will help stabilize marinades, foam and discard (may also put in a fat separator and pour off vinaigret
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Classic Cherry Clafoutis Coconut Cream Pie This traditional country French dessert can be made with cherries, A cross between a custard pie and a cheesecake, this pie is delicious plums, peaches, pears or any berry. We have added finely ground and simple to prepare. Serve with a dollop of freshly whipped cream almonds or hazelnuts for that certain “je ne sais quoi.” for pure indulgence. Makes 8 servings Makes 8 to 12 servings 2 teaspoons unsalted butter, melted 4 ounces vanilla wafers or ginge
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Bake in the preheated 375°F oven for 5 minutes. Remove and let Pumpkin Pie with cool on a rack while continuing. Lower the oven temperature to Graham Pecan Crust 350°F. The traditional holiday favorite is made is a cookie crumb crust Place the eggs and remaining ingredients in the blender jar in for a crunchy change. the order listed; cover the blender jar. Blend on Mix until smooth, about 10 to 15 seconds. Pour the pumpkin mixture into the Makes 12 servings prepared pecan graham crust. B
