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INSTRUCTION AND RECIPE BOOKLET
Premier Series 11-Cup Food Processor
DLC-2011N
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
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Recommended work bowl capacity for various foods FOOD CAPACITY Chopped Fruits and 11 cups processed food Vegetables Chopped or Puréed 1-3/4 pounds meat, cut in 1-inch or smaller Meat, Poultry, Fish or cubes, chilled Seafood Bread Dough 5 cups all-purpose flour, yielding two 1-1/4 pound loaves 2-1/2 cups each all-purpose and whole wheat flour, yielding two 1-1/4 pound loaves 3 cups whole grain flours (no white flour added) for custom recipes Pizza Dough 4-1/2 cups all-purpose flour, yielding
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® 5. The PowerPrep Metal instructions thoroughly IMPORTANT Dough Blade (C) rests before using the in a cavity on the oppo- machine. UNPACKING site side of the foam 14. Save the shipping block. Remove it from cartons and plastic INSTRUCTIONS the foam. foam blocks. You will 6. The plastic Spatula (D) find them very useful if This package contains a is on one long side of you need to repack the ® Cuisinart Premier Series the foam block. processor for moving or 11 Cup Food Processor, Remove it next
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TABLE OF CONTENTS Recommended Capacities . . . . . . . . . . 1 Removing Sliced or Unpacking Instructions. . . . . . . . . . . . . 2 Shredded Foods . . . . . . . . . . . . . . . . . 12 Important Safeguards . . . . . . . . . . . . . . 4 Slicing and Shredding Introduction . . . . . . . . . . . . . . . . . . . . . . 5 Techniques . . . . . . . . . . . . . . . . . . . . . . 12 Machine Includes. . . . . . . . . . . . . . . . . . 6 Small, Round Fruits and Vegetables . . . 12 Assembly Instructions . . .
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Carefully read all 2. Avoid contact with UL listed for household instructions before using moving parts. Never use. Use it only for this appliance. push food down into food preparation as feed tube by hand when described in the slicing or shredding. accompanying recipe IMPORTANT Always use pusher. and instruction book. SAFEGUARDS 3. Make sure motor has 4. The use of attachments completely stopped not recommended or Always follow these before removing cover. sold by Cuisinart may safety precau
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INTRODUCTION Congratulations on your ® ® PowerPrep purchase of a Cuisinart Metal Dough Premier Series 11-Cup Blade Food Processor. This product is the ultimate food Chopping/Mixing preparation tool, and it Blade comes from the originator of the American food processor, Cuisinart. ® The Cuisinart Premier 4mm Slicing Disc Series 11-Cup Food Processor has all the ele- ments of quality that Medium Cuisinart is known for, Shredding Disc including a powerful motor, the largest feed tube, and the l
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The slicing disc makes 2. CAREFULLY lift and THE MACHINE beautiful whole slices place the chosen blade INCLUDES: without torn edges. It slices over the work bowl whole fruits and vegetables, center shaft. Line up the 1. Housing base with a cooked meat, semi-frozen markings on the blade vertically projecting raw meat and loaves of hub with the motor shaft. shaft and convenient bread. It should fit snugly and touchpad control panel. rest on the bottom of The shredding disc 2. 11-cup work bowl.
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4. With the stem facing Remove the pusher and Put on the cover and turn down, place the refill ingredients as counterclockwise to lock assembly over the needed. When you onto work bowl. Align the center hub. It should fit engage the pusher pusher and the pusher’s snugly and rest on the again, the unit will activating rod with the bottom of the work bowl. automatically turn ON. corresponding openings on the feed tube, and 5. Place work bowl cover 5. Press the OFF button push all the way down. o
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turn the cover clockwise second on, 1 second off, unplug the machine, to unlock, and remove by until the food is coarsely remove the cover, lift the lifting it off. chopped. For more finely blade out carefully and chopped results, hold remove the wedged piece. Remove the bowl from the the PULSE button, letting Empty the bowl, reinsert base of the machine before the machine run continu- the blade and lock the removing the blade. This ously until the desired cover and pusher into creates a seal to
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obtain. If completely dry from the sides of the bowl button, let the machine run when chopped, parsley and as necessary. continuously. After 2 or 3 other herbs will keep for at minutes, the ground nuts least 4-5 days, stored in an will form a ball that will To purée meat, poultry, airtight bag in the refrigera- gradually smooth out. fish and seafood: tor. They may be frozen for Scrape the sides of the Prepare the food as months, stored in an air- bowl and continue process- described above. Pres
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eggs (for safe food proce- cessing until the egg whites pieces of very cold butter dures, we recommend hold their shape, about in the work bowl. Process using pasteurized liquid 1-1/2 to 2-1/2 minutes. to the consistency of eggs, or the "cooked egg" cornmeal. Sprinkle evenly To whip cream: recipe on page 52), salt, with the minimum amount vinegar or lemon juice, dry of cold liquid in the recipe. Processor whipped cream mustard, and two table- PULSE 5 or 6 times. The holds its shape very well.
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mixed with the sugar and \Remove the blade, and Cabbage and eggs. Then add flavoring use the spatula to scrape iceberg lettuce: and liquid – vanilla, spices, any remaining batter from Turn the head on its side cocoa, etc. Process until the bowl. and slice off the top and mixed. Add the dry ingredi- bottom, leaving a center ents to the work bowl. section about 3 inches (8cm) PREPARING FOOD Process by pulsing, deep. Remove the core, FOR SLICING AND inspecting after each pulse. then cut in wedg
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potatoes and zucchini. Remove the slicing or feed tube and press the Use firm pressure for hard shredding disc: sleeve all the way down. vegetables like carrots Place two fingers under Cut the food in lengths and yams. each side of the disc and slightly shorter than the lift it straight up. Place the feed tube. If slicing one or disc on top of the inverted two long, thin vegetables PRACTICING work bowl cover to like carrots, push them to SLICING AND minimize drips and spills. the far left. I
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optional Square Julienne skinned chicken breasts thin enough to fit. Disc, you can make square will usually fit when cut in Otherwise, cut the sausage julienne strips in one oper- half crosswise. Wrap the into pieces to fill the large ation. pieces in plastic wrap and feed tube completely. put them in the freezer. Stand the pieces vertically, They are ready to slice packing them tightly so SLICING MEAT when they are easily they cannot tilt sideways. AND POULTRY pierced with the tip of a Cooked
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most cheeses except soft the ingredients are mixed. out of the bag; it is too ones. The exception is Although 30 seconds are packed to get an accurate mozzarella, which shreds usually sufficient, 60 to 90 measure. With the dry well if thoroughly chilled. seconds give better results measure, scoop up the Hard cheeses like if the machine does not flour so it overflows. With Parmesan shred well only slow down. Except for a spatula or knife, sweep at room temperature. kneading, described below, exc
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stop kneading. For a finer dough should have a soft, When it has risen enough, texture, add them sooner.) pliable texture and it should punch the dough down. feel slightly sticky. Stretch the dough with your hands Adding liquids: Shaping, finishing to test it. If it feels hard, and baking: All liquid should be added lumpy or uneven, continue through the small feed tube If you shape the dough processing until it feels while the machine is run- in loaf pans, fill pans only uniformly soft and pl
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Excessively sticky dough remove dough, divide into (75 ml) warm liquid can cause blade to rise 3 pieces and redistribute (105˚ - 120˚F) (40˚C - 48˚C). even though it cleans evenly in work bowl. Within 10 minutes foam inside of work bowl. If Continue processing until should develop, indicating dough feels very sticky, dough is uniformly soft yeast is active. Do not use reinsert blade and immedi- and pliable. dry yeast after expiration ately add 2 tablespoons date on package. Dough feels tough (
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good results after only Due to intense water heat, making the salad. In many 30 seconds of kneading. washing the work bowl and cases, wiping the bowl with work bowl cover on the a paper towel between bottom rack of your dish- recipes is sufficient. Blade doesn’t washer may cause damage incorporate ingredients: Chopping certain foods over time. Insert the work Butter or margarine, if not may scratch or cloud the bowl upside down. melted, must be cut into work bowl. These foods Remember to unload
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Be careful to prevent the FOR YOUR SAFETY FULL TEN-YEAR chopping blade from falling WARRANTY ON out of the work bowl when Like all powerful electrical emptying the bowl. appliances, a Premier MOTOR Remove blade before tilting Series 11 Cup Food This warranty supersedes bowl, or hold it in place Processor should be han- all previous warranties on with your finger, a spatula dled with care. Follow ® Cuisinart Premier Series or a spoon. these guidelines to protect 11- Cup Food Processors. yourse
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benefits. In the event that description of the product repair, replacement, or refund you do not have proof of pur- defect, product serial for nonconforming products chase date, the purchase number, original date of pur- under warranty. date for purposes of this chase, and any other infor- California residents may warranty will be the date of mation pertinent to also, according to their pref- manufacture. the product’s return. erence, return nonconform- ® ® If your Cuisinart Premier Your Cuisin
