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R-530E
Followed by letter indicating color
S=stainless, K=black, W=white
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F O R C U S T O M E R A S S I S T A N C E To aid in reporting this microwave oven in case of loss or theft, please record below the model number and serial number located on the unit. We also suggest you record all the information listed and retain for future reference. MODEL NUMBER _______________________ SERIAL NUMBER _____________ DATE OF PURCHASE ______________________ DEALER ___________________________ TELEPHONE ________________ SERv ICER ___________________________ TELEPHONE __________
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C O N T E N T S O F O P E R A T I O N M A N U A L & C O O k I N g g U I D E For Customer Assistance .... Inside Front Cover 15 Minute Recipes..................................... 20-21 Precautions to Avoid Possible From the Pantry Recipes ........................... 22-23 Exposure to Excessive Defrost Center ........................................... 23 Microwave Energy ............. Inside Front Cover Super Defrost Chart .................................. 23 Contents .......................
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C O N S U M E R L I M I T E D W A R R A N T Y SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand product (the “Product”), when shipped in its original container, will be free from defective workmanship and materials, and agrees that it will, at its option, either repair the defect or replace the defective Product or part thereof with a new or remanufactured equivalent at no charge to the purchaser for parts or labor for the period(s) set forth below
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I M P O R T A N T S A F E T Y I N S T R U C T I O N S When using electrical appliances basic safety precautions should be followed, including the following: WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy: 1. READ ALL INSTRuCTIONS BEFORE uSING THE 16. To reduce the risk of fire in the oven cavity: APPLIANCE. a. Do not overcook food. Carefully attend to appli- ance when paper, plastic or other combustible
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I N S T A L L A T I O N I N S T R U C T I O N S Unpacking and Examining Your Oven Remove: 1. all packing materials from inside the oven cavity; Trim Kit Frame however, DO NOT REMOVE THE WAVEGUIDE Assembly COVER, which is located on the right cavity wall. Read enclosures and SAVE the Operation Manual. 2. the feature sticker, if there is one, from the outside of the door. Oven Front See Sketch 1 for proper location when building in above an electric wall oven. Carefully follow both the wall
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I N S T A L L A T I O N I N S T R U C T I O N S U N P A C k I N g A N D I N S T A L L A T I O N I N S T R U C T I O N S The floor of the opening should be constructed of Center. Have your credit card number available and plywood strong enough to support the weight of the call toll-free: 1-800-642-2122 for ordering the kit to be oven and floor load (about 100 pounds). The floor sent to your address. should be level for proper operation of the oven. Be The kit includes all the neccess
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I N F O R M A T I O N Y O U N E E D T O k N O W AbOuT YOuR OVEN This Operation Manual is valuable: read it carefully for the exterior of the oven to be warm to the touch and always save it for reference. when cooking or reheating. Condensation is a normal part of microwave cooking. A good microwave cookbook is a valuable asset. Check it for microwave cooking principles, techniques, Room humidity and the moisture in food will influence hints and recipes. See pages 30
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I N F O R M A T I O N Y O U N E E D T O k N O W AbOuT uTENSIlS ANd COVERINGS It is not necessary to buy all new cookware. Many The following coverings are ideal: pieces already in your kitchen can be used successfully • Paper towels are good for covering foods for re- in your new microwave oven. Make sure the utensil does heating and absorbing fat while cooking bacon. not touch the interior walls during cooking. • Wax paper can be used for cooking and Use these utensils for safe
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I N F O R M A T I O N Y O U N E E D T O k N O W AbOuT MICROWAVE COOKING • Arrange food carefully. Place thickest areas towards • Rearrange foods such as meatballs halfway outside of dish. through cooking both from top to bottom and from the center of the dish to the outside. • Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food • Add standing time. Remove food from oven and severely overcooked can smoke or ignite. stir, if possible.
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P A R T N A M E S MICROWAVE OVEN PARTS 1 One touch door open button 8 Removable turntable Push to open door. Place the turntable on the turntable support 2 Oven door with see-through window securely. The turntable will rotate clockwise or counterclockwise. Only remove for cleaning. 3 Safety door latches 9 Ventilation openings (Rear) The oven will not operate unless the door is securely closed. 10 Oven light 4 Door hinges It will light when oven is operating or door is open. 5
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P A R T N A M E S CONTROl PANEl 13-17 27 18-25 26 28 28 11 12, 26 27 11 Number next to the control panel illustration indicates pages on which there are feature descriptions and usage information. 10
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B E F O R E O P E R A T I N g • Before operating your new microwave oven make sure you read and understand this operation manual completely. • Before the oven can be used, follow these procedures: 1. Plug in the oven. Close the door. The oven display will show SHARP SIMPLY THE BEST PRESS CLEAR AND PRESS CLOCK. 2. Touch the Stop/Clear pad. : will appear. 3. Set clock. TO SET THE ClOCK STOP/ClEAR • Suppose you want to enter the correct time of day Touch the Stop/Clear p
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M A N U A L O P E R A T I O N TO SET POWER lEVEl TIME COOKING There are eleven preset power levels. Your oven can be programmed for 99 minutes and Using lower power levels increases the cooking time 99 seconds (99.99). Always enter the seconds after which is recommended for foods such as cheese, milk the minutes, even if they are both zeros. and long slow cooking of meats. Consult cookbook or • Suppose you want to cook for 5 minutes at 100%. recipes for specific recom
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S E N S O R C O O k I N g Sharp's Sensor is a semi-conductor device that detects Covering Foods: the vapor (moisture and humidity) emitted from the food Some foods work best when covered. Use the cover as it heats. The sensor adjusts the cooking times and recommended in the Sensor Cooking chart for these power level for various foods and quantities. foods. 1. Casserole lid. Using Sensor Settings: 2. Plastic wrap: Use plastic wrap recommended for 1. After oven is plugged in, wait 2 minutes
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S E N S O R C O O k I N g SENSOR COOKING CHART F O O D A M O U N T P R O C E D U R E Popcorn 1 package Use only popcorn packaged for microwave oven use. Try several brands to decide which you like the best. Do not try to pop un- popped kernels. 1.5 - 3.5 oz bag Touch Popcorn pad and then Start/Touch On. Sensor reheat 4 - 36 oz Place in dish or casserole slightly larger than amount to be re- heated. Flatten, if possible. Cover with lid, plastic wrap or wax paper. Use covers such as plastic wrap
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S E N S O R C O O k I N g SENSOR COOKING CHART (CONTINUED) F O O D A M O U N T P R O C E D U R E Poultry: Boneless .5 - 2.0 lb Use boneless breast of chicken or turkey. Cover with vented plastic wrap. Touch Poultry, number 1 and Start/Touch On pads. When oven stops, rearrange. Re-cover and touch Start/ Touch On pad. After cooking, let stand, covered, 3 to 5 minutes. Poultry should be 160˚F. Bone-in .5 - 3.0 lb Arrange pieces with meatiest portio
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S E N S O R C O O k I N g SENSOR COOKING RECIPES (CONTINUED) Shrimp Pasta Sauce Makes 4 servings 1 pound of shrimp, peeled and deveined 1 cup thinly sliced scallions (about 2 bunches) 2 cups canned tomato puree 1 clove of garlic, minced 1 tablespoon tomato paste salt and pepper to taste 1 /2 cup thinly sliced fresh basil leaves Parmesan cheese 1 /2 teaspoon oregano 1 Place shrimp in 2-quart, covered casserole. 2 Microwave using Fish/Seafood. Drain and set aside. 3 Combine to
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S E N S O R C O O k I N g SENSOR COOKING RECIPES (CONTINUED) Mexican Seasoned Potatoes Makes 6 to 8 servings 1 4 medium baking potatoes (8 ounces each) /4 teaspoon ground cumin 1 1 /4 cup olive oil /2 teaspoon salt 1 tablespoon instant minced onion 1 /2 teaspoon chili powder 1 /2 teaspoon oregano leaves 1 Cut each potato lengthwise into 4 equal wedges. Place potato wedges into 10-inch square casserole. Toss potatoes with oil to coat well. 2 In small bowl, combine remaining
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L E T ' S C O O k Your oven has 6 convenience pads to assist with meal preparation. There are some foods in the Breakfast, Lunch, 15 Minute Recipes and From the Pantry that use the sensor. See the sensor cooking information on page 13. For foods not using the sensor, follow the directions in the Interactive Display to enter quantity. bREAKFAST ANd luNCH Breakfast and Lunch are for cooking and heating popu- NOTE: lar foods that take a short amount of time. 1. Heat rolls/muffins setting has 2 ch
