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Wizz Stainless Plus
Instructions for use
Includes recipes
Model BSB500
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Contents Page Breville recommends safety first 4 Know your Breville Wizz Stainless Plus 6 Congratulations Operating your Wizz Stainless Plus 7 on the purchase of your new Breville Wizz Stainless Plus Care, cleaning and storage 14 Food preparation guide 16 Recipe ideas R2 2
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Breville recommends safety first We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you, • If food becomes lodged around the processing • To protect against electric shock do not immerse our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any blade or in the blade guard, switch the power off the motor body, cord or power plug in water or electrical appliance and adhere to the following preca
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Know your Breville Wizz Stainless Plus Operating your Breville Wizz Stainless Plus Before first use The Wizz Stainless Plus is a versatile appliance Remove any packaging material and promotional labels. Remove the blending shaft from the Wizz The Wizz Stainless Plus motor body can be Heavy duty 600 watt motor Stainless Plus motor body and wash the blending attached to: shaft in warm soapy water. Rinse and dry thoroughly. • The stainless steel blending shaft – for use as a Ensure no water remain
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Wizz Stainless Plus (Stick Blender) – assembly & operation To detach the stainless steel To use the stick blender Recommendations when using the Wizz blending shaft Stainless Plus as a stick blender Ensure the stick blender is completely and properly Ensure the Wizz Stainless Plus is turned off at the assembled as detailed on the left. • The Wizz Stainless Plus blends foods and liquids power outlet and the appliance is unplugged. rapidly, therefore it is easy to over-process. 1. Place food to be
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Wizz Stainless Plus (Chopper) – assembly & operation Align the closed end of the gear box with the 3. When processing has finished, switch off the • When processing, cut food into uniform sizes to To attach the plastic gear box, chopping corresponding part of the chopper bowl lid (See motor by releasing the speed button, switch off ensure quicker, even and more consistent results. blade, chopper bowl and lid Figure 3). In a clockwise direction, attach and lock at the power outlet and remove the
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Wizz Stainless Plus (Whisk) – assembly & operation 7. Switch off the motor by releasing the speed • Release the speed button and ensure the whisk has To attach the whisk button before lifting the whisk out of the bowl. completely stopped turning before removing the Remove blending shaft from motor body as on page 8. whisk from the food during operation. 8. When processing has finished switch off the Align the whisk shaft with the closed end of the gear motor by releasing the speed button, switch
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Care, cleaning and storage Stick blender Whisk Before cleaning, turn the power off at the power Before cleaning, turn the power off at the power outlet and then remove the plug. Remove the motor outlet and then remove the plug. Remove the whisk body from the stainless steel blending shaft. from the gear box. The whisk should be hand washed in hot soapy water, rinsed and dried thoroughly after The stainless steel blending shaft should be hand each use. Do not use abrasive cleaners or steel wool.
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Food preparation guide Food Accessory Method/Approx time Food Accessory Method/Approx time Ice Use High speed for 20-30 seconds. Milkshakes, smoothies, Use chilled milk. Blend until desired consistency is cocktails, fruit frappes achieved. Use Low to High speed for 30 seconds. Soups, dips, baby food Blend until smooth. Use Low to High speed for Cream (400ml maximum) Use Low to High speed (do not use whisk for 30 seconds. egg whites (4 eggs maximum) more than 40 seconds then allow 1 minute rest
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Recipes Delicious recipes Includes instructions for use
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Contents Soups Pumpkin and kumera soup Mediterranean 4-6 4-6 2 tablespoons light olive oil 2 tablespoons olive oil 2 cloves garlic, crushed 2 large Spanish onions, chopped 2 large leeks, washed and thinly sliced 2 eggplants (500g), chopped 1.5kg pumpkin, peeled and chopped 5 zucchinis, chopped 750g kumera, peeled and chopped 500g tomatoes, chopped 6 cups chicken stock 3 cloves garlic 2 teaspoon ground cumin 3 red capsicum, seeded and chopped Pepper, to taste 2 green capsicum, seeded and choppe
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Soups continued Carrot and orange soup Zucchini and potato soup Sweet coconut and 4-6 4-6 4-6 spinach soup 2 tablespoons olive oil 2 tablespoons olive oil 2 tablespoons olive oil 2 onions, chopped 2 leeks, thinly sliced 2 cloves garlic, crushed 2kg carrots, chopped 500g washed potatoes, peeled and chopped 3 leeks, thinly sliced 6 cups chicken stock 8 zucchinis, chopped 1 tablespoon red curry paste 2 cups fresh orange juice 8 cups chicken stock 1 teaspoon ground cumin Pepper, to taste Pepper, to
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Sauces Tomato and red Spicy tomato and Basic mayonnaise Spicy tartare sauce 4-6 pepper dip bacon pasta sauce 2 tablespoons olive oil 1 60g egg 300ml egg mayonnaise 15 Roma Italian tomatoes 1 4 4 roasted red capsicums, 2 Spanish onions, chopped ⁄ teaspoon salt 2 tablespoons lime juice seeded and peeled 1 teaspoon mustard (optional) 2 small red chillies, chopped 3 tablespoons extra virgin olive oil 1 2 1 Spanish onion, chopped ⁄ teaspoon sugar 1 teaspoon grated lime rind 2 cloves garlic, crushed
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Sauces continued Drinks Olive and herb tapenade Spicy satay sauce Milkshakes Strawberry smoothie 250g black olives, pitted 2 cups shelled peanuts (500g) 1 cup chilled milk 5 fresh strawberries, 2 tablespoons sweet Thai chilli sauce 3 tablespoons lemon juice 2 scoops vanilla ice cream washed and hulled 1 4 2 cloves garlic 1 cup chicken stock ⁄ teaspoon vanilla essence 50g natural yoghurt 2 tablespoons olive oil 250ml coconut cream 1 scoop ice cream 1. Place all ingredients into jug. 1 4 1 tables
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Easy desserts, cakes and doughs Bread rolls One bowl cake Crepe batter Easy Swiss chocolate mousse 10 10 1 1 2 2 ⁄ cup (125ml) tepid water 1 ⁄ cups self raising flour 1 1 tablespoon vegetable oil 1 cup castor sugar 2 1 ⁄ cups plain flour 800ml thickened cream 200g bread flour 125g butter, melted Pinch salt 3 60g eggs 1 4 ⁄ teaspoon salt 2 60g eggs, lightly beaten 2 60g eggs 2 x 200gms dark Toblerone chocolate, 1 1 2 ⁄ teaspoon sugar 1 teaspoon vanilla 2 1 ⁄ cups milk melted 1 1 2 2 ⁄ teaspoon dr
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Baby food Notes Vegetable blend 1 cup steamed vegetables 1. Place vegetables into jug. 2. Place the Wizz Stainless Plus into vegetables and blend until smooth (about 30 seconds). Liquids (for example milk, formula or water) may be added to thin the mixture down depending on the age of the child. Note R12 R13
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Notes R14
