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Microwave oven
Installation instructions
MO-24SS models
and User guide
US
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For Customer Assistance To aid in reporting this microwave oven in case of loss or theft, please record below the model number and serial number located on the unit. We also suggest you record all the information listed and retain for future reference. MODEL NUMBER ___________________________________________ SERIAL NUMBER ____________________________ DATE OF PURCHASE_________________________________________ DEALER __________________________________________________ TELEPHONE ___________________
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Contents For Customer Assistance .......................... 1 QUICK RECIpES RECIpES ..................... 19-20 Precautions to Avoid Possible .................. 1 DEFROST ................................................. 21-22 Exposure to Excessive SUpER DEFROST ChART ....................... 21 Microwave Energy DEFROST ChART .................................... 22 Contents ...................................................... 2 BEVERAGE .............................................. 23 Imp
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Important Safety Instructions When using electrical appliances basic safety precautions should be followed, including the following: WARNING - T o reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy: 1. REAd All INStRUCtIONS BEFORE USING thE APPlIANCE. 2. Read and f ollow t he specific “PRECAUt IONS t O cooking. AVOId POSSIBlE EXPOSURE t O EXCESSIVE b. Remove wire twist-ties from paper or plastic MICROW
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Unpacking and Installation Instructions OVER OVEN INSTALLATION Unpacking and Examining Your Oven Remove: all packing materials from inside the oven cavity; however, DO NOT REMOVE ThE WAVEGUIDE COVER, which is located on the right cavity wall. Read enclosures and SAVE this manual. Check the oven for any damage, such as mis- TOP OF MICRO- aligned or bent door, WAVE SHELF damaged door seals and sealing surfaces, broken MICROWAVE 1" or loose door hinges and CUTOUT (25MM) latches and dents
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Unpacking and Installation Instructions The floor should be level for proper operation of the Outlet should NOT be in the shaded area as indicated. oven. Be sure to check the local building code as it may 1. If the dimension of DEpTh (C) is more than 21", the require that the opening be enclosed with sides, ceiling outlet location may be any area on the rear wall. and rear partition. The proper functioning of the oven 2. The floor of the opening should be constructed of does not requi
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Information You Need To Know AbOUT YOUR OVEN This manual is valuable: read it carefully and always for the exterior of the oven to be warm to the touch save it for reference. when cooking or reheating. A good microwave cookbook is a valuable asset. Condensation is a normal part of microwave cooking. Check it for microwave cooking principles, techniques, Room humidity and the moisture in food will influence hints and recipes. the amount of moisture that condenses in the ov
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Information You Need To Know AbOUT UTENSIl S ANd COVERINgS It is not necessary to buy all new cookware. Many The following coverings are ideal: pieces already in your kitchen can be used successfully • P aper t owels ar e good f or c ov er ing f oods f or in your new microwave oven. Make sure the utensil does reheating and absorbing fat while cooking bacon. not touch the interior walls during cooking. • W ax paper can be used for cooking and reheat- Use these utensil
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Information You Need To Know AbOUT MICROw AVE COOKINg • Arrange food carefully. place thickest areas towards • R ea rran ge fo od s su ch as meatba ll s h a lfw ay outside of dish. through cooking both from top to bottom and from the center of the dish to the outside. • Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food • Add standing time. Remove food from oven and severely overcooked can smoke or ignite. stir, if possible. Cover for stan
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Part Names MICROw AVE OVEN PARTS CONTROl PANEl The two-line, Interactive Display spells out operat- ing steps and shows cooking hints. When hELp is lighted in the display, touch the hElP MENU pad to read a specific hint which may assist you. 12-15 25 1 One touch door open button push to open door. 2 Oven door with see-through window 3 Safety door latches The oven will not operate unless the door is securely closed. 4 Door hinges 5 Door seals and sealing surfaces 6 Turntable motor
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Before Operating • Before operating your new microwave oven make sure you read and understand this operation manual com- pletely. • Before the oven can be used, follow these procedures: 1. plug in the oven. Close the door. The oven display will show WELCOME PRESS CLEaR ND PRESS CLOCK a . : 2. Touch the St OP/ClEAR pad. will appear. 3. Set clock. TO SET THE Cl OCK STOP/Cl EAR Touch the St OP/ClEAR pad to: • Suppose you want to enter the correct time of day 12:30 (A.M
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Manual Operation TIME COOKINg TO SET POw ER l EVEl Y our oven can be programmed for 99 minutes and There are eleven preset power levels. 99 seconds (99.99). Always enter the seconds after Using lower power levels increases the cooking time the minutes, even if they are both zeros. which is recommended for foods such as cheese, milk • Suppose you want to cook for 5 minutes at 100%. and long slow cooking of meats. Consult cookbook or recipes for specific recommendations.
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Sensor The sensor is a semi-conductor device that detects the Covering Foods: vapor (moisture and humidity) emitted from the food Some foods work best when covered. Use the cover as it heats. The sensor adjusts the cooking times and recommended in the SENSOR chart for these foods. power level for various foods and quantities. 1. Casserole lid. Using Sensor Settings: 2. plastic wrap: Use plastic wrap recommended for 1. After oven is plugged in, wait 2 minutes before using microwave cookin
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Sensor SENSOR CHART FOO D AM OUNT PR OCEDUR E pOpCORN 1 package Use only popcorn packaged for microwave oven use. Try several brands to decide which you like the best. Do not try to pop un- popped kernels. 1.5 - 3.5 oz bag Touch POPCORN pad and then St ARt. SENSOR REhEAT 4 - 36 oz place in dish or casserole slightly larger than amount to be re- heated. Flatten, if possible. Cover with lid, plastic wrap or wax paper. Use covers such as plastic wrap or lids with larger quanti- ties of more den
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Sensor SENSOR CHART (CONTINUED) FOO D PR OCEDUR E AM OUNT pOULTRY: Boneless .5 - 2.0 lb Use boneless breast of chicken or turkey. Cover with vented plastic wrap. Touch POUltRY, number 1 and St ARt pads. When oven stops, rearrange. Re-cover and touch St ARt pad. After cooking, let stand, covered, 3 to 5 minutes. poultry should be 160°F. Bone-in .5 - 3.0 lb Arrange pieces with meatiest portions toward outside of glass dish or microwave safe rac
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Sensor SENSOR RECIPES (CONTINUED) Shrimp Pasta Sauce Makes 4 servings 1 pound of shrimp, peeled and deveined 1 cup thinly sliced scallions (about 2 bunches) 2 cups canned tomato puree 1 clove of garlic, minced 1 tablespoon tomato paste salt and pepper to taste 1 /2 cup thinly sliced fresh basil leaves parmesan cheese 1 /2 teaspoon oregano 1 place shrimp in 2-quart, covered casserole. 2 Microwave using FISh/SEAFOOd. Drain and set aside. 3 Combine tomato puree, tomato paste, b
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Other Cooking Features Your oven has 6 convenience pads to assist with meal preparation. There are some foods in the BREAKFAST MENU, LUNCh MENU, DINNER MENU and QUICK RECIpES that use the sensor. See the sensor cooking infor- mation on page 12. For foods not using the sensor, follow the directions in the Interactive Display to enter quantity. bREAKFAST MENU ANd l UNCH MENU BREAKFAST MENU and LUNCh MENU are for cooking NOTE: and heating popular foods that take a short amount 1. Heat
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Other Cooking Features * bREAKFAST MENU CHART (CONTINUED) IT IS NOT NECESSARY TO ENTER AMOUNT. FOO D AM OUNT PRO CEDUR E 3. hOT CEREAL 1 - 6 servings Use individual packets or bulk cereal in your favorite variety: oatmeal, oat bran, cream of wheat, farina or wheatena. Follow package directions for the correct amount of water or milk. To prevent boil overs, it is very important to choose a large container because microwave cooking of cereal causes high boiling. If the oven stops, stir and touc
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Other Cooking Features dINNER MENU ANd QUICK RECIPES DINNER MENU and QUICK RECIPES each of fer five simple-to-prepare but great tasting meals. Follow the 3 St ARt Touch St ARt pad. specific direction s on the Recipe Card and in the Inter- active Display. When the oven stops, the display will show • Suppose you want to use DINNER MENU to cook 4 the instruction number on the Recipe Card. Saucy Chicken. Follow the instruc- CHECK INSTRUC- PR OCEDUR E DI SPLA Y RECIPE T
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Other Cooking Features 3. FIESTA CHIlI 1 11-ounce can of Mexican corn, drained 1. place in a 3 quart casserole: 1 1 15-ounce can chili with beans 1 /4 pounds ground turkey 1 1 to 3 teaspoons chili powder /2 cup diced onions 1 Stir together well. Re-cover. Touch St ARt . /2 cup diced red pepper Break up turkey and stir in onions and red pepper. Cover. 3. At end, stir well. Touch dINNER MENU, number 3 to select FIESTA Serve over cooked rice or nacho chips. Top with 2 cups ChILI and then
