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INSTRUCTION MANUAL
MICROWAVE OVEN
MODEL:
CP41119
MANUAL DEL USUARIO
HORNO MICROONDAS
MODELO:
CP41119
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PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY 1. Do not attempt to operate this oven with the door-open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. 2. Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. 3. Do not operate the oven if it is damaged. It is particularly important that the ov
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IMPORTANT SAFETY INSTRUCTIONS When using electrical appliances, basic safety precautions should be followed, including the following: WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy: 1. Read all instructions before using the appliance. 2. Read and follow the specific “PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” on page 1. 3. This appliance must be grounded. Connect only to properly grounded o
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13. Cooking utensils may become hot because of heat transferred from the heated food. Potholders may be needed to handle the utensil. 14. Do not cover or block any openings on the appliance. 15. Do not store or use this appliance outdoors. Do not use this product near water, for example, near a kitchen sink, in a wet basement, near a swimming pool, or similar locations. 16. Do not operate this appliance if it has a damaged cord or a plug, if it is not working properly or if it has been dama
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INSTALLATION GUIDE 1. Make sure that all the packing materials are removed from the inside of the door. 2. Check the oven for any damage, such as misaligned or bent door, damaged door seals and sealing surface, broken or loose door hinges and latches and dents inside the cavity or on the door. If there is any damage, do not operate the oven but contact qualified service personnel. 3. This microwave oven must be placed on a flat, stable surface to hold its weight and the heaviest food likely
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b) The extension cord must be a grounding-type 3-wire cord, and The longer cord should be arranged so that it will not drape over the counter top or table top where it can be pulled on by children or tripped over unintentionally. Notes: 1. If you have any questions about the grounding or electrical instructions, consult a qualified electrician or service person. 2. Neither Galanz nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to obse
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Not Recommended • Glass jars and bottles — Regular glass is too thin to be used in a microwave. It can shatter and cause damage and injury. • Paper bags — These are a fire hazard, except for popcorn bags that are designed for microwave use. • Styrofoam plates and cups — These can melt and leave an unhealthy residue on food. • Plastic storage and food containers — Containers such as margarine tubs can melt in the microwave. • Metal utensils — These can damage your oven. Remove all metal befor
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COOKING TECHNIQUES Your microwave makes cooking easier than conventional cooking, provided you keep these considerations in mind: STIRRING Stir foods such as casseroles and vegetables while cooking to distribute heat evenly. Food at the outside of the dish absorbs more energy and heats more quickly, so stir from the outside to the center. The oven will turn off when you open the door to stir your food. ARRANGEMENT Arrange unevenly shaped foods, such as chicken pieces or chops, with the t
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BEFORE YOU CALL FOR SERVICE If the oven fails to operate: A) Check to ensure that the oven is plugged in securely. If it is not, remove the plug from the outlet, wait 10 seconds and plug it in again securely. B) Check for a blown circuit fuse or a tripped main circuit breaker. If these seem to be operating properly, test the outlet with another appliance. C) Check to ensure that the control panel is programmed correctly and the timer is set. D) Check to ensure that the door is securely clo
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SPECIFICATIONS Power Consumption: 120V~60Hz, 1450W (MICROWAVE) Output: 1000W Operation Frequency: 2450MHz Outside Dimensions(H×W×D): 11 13/16×21 1/4×17 1/4 in. Oven Cavity 9 7/16×13 15/16×14 1/8 in. Dimensions(H×W×D): Oven Capacity: 1.06 cu.ft Cooking Uniformity: Turntable System Net Weight: Approx. 35.3lb. The above data may be confirmed or updated. PART NAMES 1. Door Safety Lock System 2. Oven Window 3. Shaft 4. Roller Ring 5. Control Panel 6. Wave Guide (Please do not remove t
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CONTROL PANEL • MENU ACTION SCREEN Cooking time, power, indicators and present time are displayed. • QUICK COOK BUTTONS Instant settings to cook popular foods • NUMBER PADS (0-9) Touch to set time or amount. • CLOCK Sets current time. • RESET Clears all previous settings. • POWER LEVEL Use to set microwave power levels. • COOK Use for multi-stage cooking. Enables cooking at multiple power and time settings automatically. • TIMER Timer functions independently, even while a cooking
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OPERATION INSTRUCTIONS SIGNALS DURING OVEN SETTINGS ONE SIGNAL: Oven accepts the entry. TWO SIGNALS: Oven does not accept the entry, check and try again. SETTING THE CLOCK 1. Touch CLOCK pad. 2. Use the number pads to enter the correct time. You must touch at least three numbers to set the clock (one for hour and two for minutes). 3. Touch CLOCK pad again. NOTE: ·This is a 12 hour clock. When the oven is first plugged in or when power resumes after a power interruption, the display will sho
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Number pad Cooking power 1 ˴ 0 100% 9 90% 8 80% 7 70% 6 60% 5 50% 4 40% 3 30% 2 20% 1 10% 0 0% B. Two-stage Cooking Some recipes require different stages of cooking at different temperatures. 1. SET STAGE 1: Follow steps 1 and 2 in “One-stage Cooking”. DO NOT TOUCH START/STOP 2. SET STAGE 2: Touch COOK then enter proper cooking time and (lower) power level. (Most 2-stage recipes use lower power for second stage.) 3. Touch START/STOP. SPEED DEFROST 1. Touch SPEED DEFROST. 2. Enter desired
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CODE TYPE MAX WEIGHT 1 Beef 5 lb. 16 oz. 2 Mutton 5 lb. 16 oz. 3 Pork 5 lb. 4 oz. Note: ·Weight must be in pounds and ounces. ·Ounce weights less than 10 must be preceded by a 0. If label gives weight in pounds only, change the fraction of a pound to ounces using the following chart. Converting Fractions of a Pound to Ounces Fractions of a pound Ounces Less than .03 0 .03 to .09 1 .10 to .15 2 .16 to .21 3 .22 to .27 4 .28 to .34 5 .35 to .40 6 .41 to .46 7 .47 to .53 8 .54 to 59 9 .60 to .65
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·During cooking, the system will pause automatically and sound to remind user to turn food over. After that touch START/STOP to resume cooking. ·Let meat stand few minutes before carving. ·After total cooking time, 4 signals sound and END appears in display. Touch RE- SET or open oven door to clear END before starting another cooking function. DEFROST BY WEIGHT 1. Touch DEFROST BY WEIGHT pad. 2. Enter weight. 3. Touch START/STOP pad. NOTE: ·Weight must be in pounds and ounces. Ounce weights le
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For the large 8 to 10 oz. potatoes: 1. Touch POTATO twice. 2. Enter number of potatoes by touching number pads from 1 to 4. 3. Touch START/STOP. PIZZA Reheating a slice of pizza: 1. Touch PIZZA once. CODE and cooking time appears. 2. Touch START/STOP. Heating a whole frozen pizza: 1. Touch PIZZA twice. CODE and cooking time appears. 2. Touch START/STOP. BEVERAGE For 5 to 7 oz. cups: 1. Touch BEVERAGE once. 2. Enter number of cups by touching number pads from 1 to 4. 3. Touch START/STOP.
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CLEANING AND CARE 1. Turn off the oven and remove the power plug from the wall socket before cleaning. 2. Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. Avoid the use of spray and other harsh cleaners as they may stain, streak or dull the door surface. 3. The outside surfaces should be cleaned with a damp cloth. To prevent damage to the operating parts inside t
