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#
®
42374
SUMMIT
PLATINUM D4 & D6
BUILT-IN NG GAS GRILL OWNER'S GUIDE
YOU MUST READ THIS OWNERS GUIDE
WARNING: Follow all leak-check
BEFORE OPERATING YOUR GAS GRILL
procedures carefully in this manual prior
to barbecue operation. Do this even if the
DANGER
barbecue was dealer-assembled.
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open fl ames.
NOTICE TO INSTALLER: These instructions
3. Open lid.
must be left with the owner and the owner
4. If odor continues,
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2 DANGERS & WARNINGS DANGER Failure to follow the Dangers, Warnings and Cautions contained in this Owner’s Manual may result in serious bodily injury or death, or in a fi re or an explosion causing damage to property. WARNINGS Do not store a spare or disconnected liquid propane cylinder under or near this barbecue. Improper assembly may be dangerous. Please follow the assembly instructions carefully. ® After a period of storage, and/or nonuse, the Weber gas barbecue should be checked f
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3 WARRANTY ® Weber is not liable for any special, indirect or consequential damages. Some WARRANTY regions do not allow the exclusion or limitation of incidental or consequential Weber-Stephen Products Co. (Weber) hereby warrants to the ORIGINAL damages, so this limitation or exclusion may not apply to you. ® PURCHASER of this Weber gas grill that it will be free of defects in material ® Weber does not authorize any person or company to assume for it any other and workmanship from the date
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4 GENERAL INSTRUCTIONS OPERATING GAS SUPPLY TESTING ® Disconnect your Weber gas barbecue when the gas supply is being WARNING: Only use this barbecue outdoors in a tested at high pressures. This appliance and its individual shutoff valve well-ventilated area. Do not use in a garage, building, must be disconnected from the gas supply piping system during any breezeway or any other enclosed area. pressure testing of that system at test pressures in excess of 1/2 psig ® WARNING: Your We
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5 GENERAL INSTRUCTIONS If burners go out during cooking, open lid, turn off all burners and wait Slide out Bottom tray - Remove excess grease, then wash with warm soapy fi ve minutes before relighting. water, then rinse ® Preheating - Your Weber gas barbecue is an energy-effi cient appliance. It ® operates at an economical low BTU rate. To preheat: after lighting, close lid Flavorizer bars and Cooking grates - Clean with a suitable brass bristle and turn all burners to high (HH). Preheating to
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6 GAS INSTRUCTIONS CHECK FOR GAS LEAKS REMOVE CONTROL PANEL Part required: Phillips Screwdriver. Remove the burner control knobs (1). The screws (2) need to be removed DANGER from the control panel (3) before the control panel is removed from the grill. Do not use an open fl ame to check for gas leaks. Be sure there are no sparks or open fl ames in the area while you check for leaks. Sparks or open fl ames will result in a fi re or explosion which can cause serious D4 bodily injury or death
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7 GAS INSTRUCTIONS Put your fi ngers under the front edge of the control panel and lift off. Remove the Front Panel by sliding the panel up and out of the slots. Completely remove the control panel (4) from the cooking box assembly exposing the valves, burners, igniter, and manifold. D4 D4 D6 (2) (4) D6 (2) (4)
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8 GAS INSTRUCTIONS Check: 1) Gas line-to-manifold connections. WARNING: If there is a leak at connection (1), retighten the fi tting with a wrench and recheck for leaks with soap and water solution. If a leak persists after re-tightening the fi tting, turn OFF the gas. DO NOT OPERATE THE GRILL. Contact the Customer ® Service Representative in your area using the contact information on our web site. Log onto www.weber.com . 2) Valves to manifold connections. WARNING: If there is a leak at
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- + - + - + - + 9 GAS INSTRUCTIONS REINSTALL CONTROL PANEL Parts required: control panel, screws, and burner control knobs. Place the control panel back onto the control panel brackets on either side of the front of the (1) cooking box. Line up screws with screw holes on both the control panel and control panel brackets. Tighten screws. (2) Reinstall burner control knobs & igniter wires (if necessary). Place corresponding control knobs down onto the valve stems. From the underside of the cont
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10 OPERATING INSTRUCTIONS GRILLING METHODS DIRECT COOKING The Direct Method, similar to broiling, means the food is cooked directly over the heat source. For even cooking, food should be turned once halfway NOTE: If grill looses heat while cooking refer to the troubleshooting through the grilling time. section of this manual. Use the Direct method for foods that take less than 25 minutes to cook: You can adjust the Left and Right burners in each burner set as desired. The steaks, chops, k
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11 OPERATING INSTRUCTIONS INDIRECT COOKING GRILLING TIPS & HELPFUL HINTS The Indirect Method is similar to roasting, but with the added benefi ts of that Always preheat the grill before cooking. Set all burners on HIGH heat and grilled texture, fl avor, and appearance you can’t get from an oven. To set close lid; heat for 10 minutes, or until thermometer registers 500˚-550˚F up for Indirect cooking, gas burners are lit on either side of the food but not (260˚-288˚C). directly beneath it. Heat
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12 OPERATING INSTRUCTIONS LIGHTING D6 1 Summary lighting instructions are on the control panel. DANGER 4,5,8 Failure to open the lid while igniting the barbecue’s burners, or not waiting 5 minutes to allow the gas to clear if the barbecue does not light, may result in an explosive fl ame-up which can cause serious bodily 7 injury or death. ® CROSSOVER IGNITION SYSTEM ® Note - The Crossover ignition system ignites the set of left burners with a 2 spark from the igniter electrode inside the
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13 OPERATING INSTRUCTIONS MANUAL LIGHTING D6 1 DANGER Failure to open lid while igniting the barbecue’s 4,5,7 burners, or not waiting 5 minutes to allow the gas to clear if the barbecue does not light, may result in an explosive fl ame-up which can cause serious bodily injury or death. 6 1) Open the lid. 2) Make sure all burner control knobs are turned OFF. (Push each burner control knob down and turn clockwise to ensure they are in the OFF 2 position.) 3) Turn the gas supply valve on. 3
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14 OPERATING INSTRUCTIONS Note - After refi lling smoker, smoke will take about 10 to 15 minutes to start USING THE SMOKER again. The smoker uses presoaked wood chips. For best results with faster cooking The smoker may be used to enhance any of the meat, poultry and fi sh recipes foods like steaks, burgers and chops, etc., we recommend using fi ner wood in the gas grill cookbook. Cook with the lid down according to the times chips because they ignite and create smoke faster. For longer cookin
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15 OPERATING INSTRUCTIONS LIGHTING THE SMOKER BURNER D6 1 WARNING: Check hose before each use of grill for nicks, cracking, abrasions or cuts. If the hose is found 2,3,9 to be damaged in any way, do not use the grill. Replace 8 ® using only Weber authorized replacement hose. Contact the Customer Service Representative in your area using the contact information on our website. Log ® onto www.weber.com . 6 1) Open the grill lid. DANGER: Failure to open the lid while igniting the grill, or
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16 OPERATING INSTRUCTIONS MANUALLY LIGHTING THE SMOKER BURNER D6 1 WARNING: Check hose before each use of grill for nicks, cracking, abrasions or cuts. If the hose is found 6,7 9 2,3,10 to be damaged in any way, do not use the grill. Replace ® using only Weber authorized replacement hose. Contact the Customer Service Representative in your area using the contact information on our website. ® Log onto www.weber.com . 8 1) Open the lid. DANGER Failure to open the lid while igniting the gri
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17 OPERATING INSTRUCTIONS 3) Put the spit forks on the rotisserie shaft. ROTISSERIE ASSEMBLY Slide a spit fork from each side onto the shaft so that the tines are facing each other. Reverse forks to each other so that one fork screw is on Parts required: rotisserie motor bracket(1), rotisserie motor(1), rotisserie top(1) and one is on the bottom(2), as shown in illustration. Screw in the shaft(1), spit forks(4) and fork screws (4). split fork screws to hold the forks in place. 1) Install th
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18 OPERATING INSTRUCTIONS • A short power cord is supplied to reduce the risk of USING THE ROTISSERIE tripping over the cord. Extension cords may be used, but caution must be taken to prevent tripping over the Note - Before using your rotisserie, measure your food at the widest point. If it exceeds 9 1/2” (241.8mm), it is too large to fi t the rotisserie. If it is too large, cord. food can be prepared using a roast holder and the Indirect Cooking Method. • In absence of local codes the roti
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19 OPERATING INSTRUCTIONS D4 LIGHTING THE ROTISSERIE BURNER 1 ATTENTION: READ BEFORE LIGHTING ROTISSERIE BURNER After a period of non-use, before lighting the Rotisserie Burner, a few seconds must pass for the gas supply line to fi ll. 8 When holding the ignition button you will see a fl ash of fl ames moving from right to left across the Rotisserie Burner surface, the Rotisserie Burner is not lit until the entire ceramic surface is afl ame. At this point, start a count of 20 seconds before 3
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20 OPERATING INSTRUCTIONS MANUALLY LIGHTING THE ROTISSERIE BURNER D4 1 ATTENTION: READ BEFORE 5,6 LIGHTING ROTISSERIE BURNER After a period of non-use, before lighting the Rotisserie 9 Burner, a few seconds must pass for the gas supply line to fi ll. When holding a match to the Rotisserie Burner you will see a fl ash of fl ames moving from right to left across the Rotisserie Burner surface, the Rotisserie Burner is not lit until the entire ceramic surface is afl ame. At this point, start a cou
