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WARNINGS m DANGER Failure to follow the Dangers, Warnings and Cautions contained in this Owner’s Manual may result in serious bodily injury or death, or in a fire or an explosion causing damage to property. n Do not store a spare or disconnected LP tank under n The Weber Gas Barbecue should be thoroughly or near this barbecue. cleaned on a regular basis. n Improper assembly may be dangerous. Please carefully n LP gas is not natural gas. The conversion or attempted follow the assembly instruction
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TABLE OF CONTENTS Warnings 2 Cooking 8 Warranty 4 Storage 8 A Word of Thanks 4 Cleaning 8 Standards and Codes Information 5 Maintenance 9-12 Operation 5 Spider/Insect Screens 9 Storage 5 Inspection and Cleaning of the Spider/Insect Screens 9 *REFER TO YOUR STEP-BY-STEP SECTION AT Main Burner Flame Pattern 10 THIS TIME Main Burner Cleaning Procedure 10 Lighting 6 Replacing the Main Burners 10 Crossover Ignition System Operations 12 Crossover Ignition System 6 To Extinguish 6 Troubleshooting 13
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WARRANTY Weber-Stephen Products Co. (Weber) hereby warrants to the ORIGINAL PURCHASER of this Weber Gas Barbecue that it will be free of defects in material and workmanship from the date of purchase as follows: Aluminum Castings, 25 years, Cooking Grates and Flavorizer Bars, 7 years, All Remaining Parts, 5 years, when assembled and operated in accordance with the printed instructions accompanying it. Weber may require reasonable proof of your date of purchase. THEREFORE, YOU SHOULD RETAIN YOUR S
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STANDARDS AND CODES INFORMATION Your Weber Gas Barbecue is a portable outdoor cooking n The entire cooking box gets hot when in use. Do not appliance. With the Weber Gas Barbecue you can grill, leave unattended. barbecue, roast and bake with results that are difficult to n Keep any electrical supply cord and the fuel supply duplicate with indoor kitchen appliances. The closed lid hose away from any heated surface. and Flavorizer Bars produce that "outdoor" flavor in n Keep the cooking area clea
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1) Open the sliding work surfaces and splash guards. LIGHTING Figure 1. EACH HEAT ZONE OPERATES INDEPENDENTLY. 2) Check that the fuel scale reads more than “E”. Note - E = empty; F = full. Summary lighting instructions are on the control panel. 3) Make sure all burner control knobs are OFF. (Push each burner control knob down and turn clockwise.) mWARNING: The burner control knobs must be in the High Medium Low Off OFF position before turning on the LP tank valve. If they are not in the OFF posi
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MANUAL LIGHTING m DANGER When the excess flow control is EACH HEAT ZONE OPERATES INDEPENDENTLY. activated, a small amount of gas is still flowing to the burners. After turning OFF the tank and burner control knobs, wait at least 5 minutes for the gas to clear before High Medium Low Off attempting to light the barbecue. Failure to do so may result in an explosive flame- m DANGER up which can cause serious bodily injury Failure to open sliding work surfaces or death. while igniting the barbecue, o
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COOKING CLEANING mWARNING: Do not move the Weber Gas Barbecue mWARNING: Turn your Weber Gas Barbecue OFF and when operating or hot. wait for it to cool before cleaning. mCAUTION: Do not clean your Flavorizer Bars or cooking grills in a self-cleaning oven. Replacement cooking grates and Flavorizer Bars are available through your retailer or the Weber-Stephen Customer High Medium Low Off Service Center. You can adjust the LEFT and RIGHT burners as desired. Outside surfaces - Use a warm soapy water
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MAINTENANCE We recommend that you inspect the Spider/Insect Spider/Insect screens screens at least once a year. Also inspect and clean Your Gas Barbecue, as well as any outdoor gas the Spider/Insect screens if any of the following appliance, is a target for spiders and other insects. They symptoms should ever occur. can nest in the venturi section of the burner tubes. This 1. The smell of gas in conjunction with the burner blocks the normal gas flow, and can cause the gas to flow flames appearin
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MAINTENANCE Main Burner Flame Pattern Replacing the Burners The Weber Gas Barbecue burners have been factory set 1. Your Weber Gas Barbecue must be OFF and cool. for the correct air and gas mixture. The correct flame 2. Turn OFF gas at source. pattern is shown in figure 6. 3. Disconnect regulator. Tips occasionally yellowish Burner inside 4. To remove control panel refer to “Remove the control cooking box panel and the front panel” in the Step-By-Step Guide. 5. Remove splash guards. 6. Remove co
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MAINTENANCE 10. Pull the manifold out of the burners. Figure 11. 11. Slide the burner assembly from each Heat Zone. The left and right burners are connected by the Crossover tube. Figure 12 (a). Pull out of here Manifold Crossover tube Figure 11 Figure 12 11
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MAINTENANCE 12. Lift and twist the burner assembly slightly to separate Crossover Ignition System Operations the crossover tube from the burners. Remove the If the Crossover Ignition System fails to ignite the Left burners from the cooking box. Figure 13. burner, light the Left burner with a match. If the Left Separate here burner lights with a match, then check the Crossover Ignition System. n Check that both the white and black ignition wires are attached properly. Figure 15. n Check that the
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TROUBLESHOOTING Problem Check Cure Burners burn with a yellow or orange flame, Inspect Spider/Insect Screens for Clean Spider/Insect Screens. (See in conjunction with the smell of gas. possible obstructions. (Blockage Maintenance Section.) of holes.) Burners do not light. -or- The excess flow safety device, To reset the excess flow safety Burners have a small flickering flame in which is part of the barbecue to device turn all burner control knobs the HIGH position. -or- tank connection, may hav
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PATENTS & TRADEMARKS © 1997 Weber-Stephen Products Co. Weber, the silhouette, Flavorizer and Crossover are registered U.S. trademarks; Summit, Grill Cozy, Gas Catcher, Spider Stopper, and Steam-N-Chips, are trademarks, all of Weber-Stephen Products Co., 200 East Daniels Road, Palatine, IL 60067-6266. U.S.A. Summit Series Gas Barbecues are covered by U.S. Patent Nos. 4,677,964; 4,727,853; 4,777,927; 4,829,978; 4,860,724; 4,941,817; and 4,966,125; and, Canada patent Nos. 1,283,586 and 1,300,99
