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INSTALL GAS SUPPLY Typical natural gas supply installation. Figure 1. General Specifications for Piping Note - Contact your local municipality for building Inside wall codes regulating outdoor gas barbecue installations. In absence of Local Codes, you must conform to the Outside wall latest edition of ANSI Z223.1. WE RECOMMEND THAT THIS INSTALLATION BE DONE BY A PROFESSIONAL. Shut off Some of the following are general requirements taken To barbecue from ANSI Z223.1, for gas supply installations.
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TOOLS NEEDED REMOVE PACKAGED 7/16 and 3/4 inch open end or an adjustable wrench CONTENTS Cooking grate (2) (Summit 400) (3) (Summit 600) Flavorizer bar SUPPLIES NEEDED (7) (Summit 400) (11) (Summit 600) Your LP tank is shipped empty for safety. After setting the LP fuel scale you will need to fill it. (See Step "Fill LP tank.") Bottom tray You will need a soap and water solution to check for gas leaks. (See Step "Check for gas leaks.") Note - The hardware size of nuts, bolts and screws is g
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CONNECT FLEXIBLE INSTALL SPLASH HOSE TO REGULATOR GUARDS You will need: the 12 foot natural gas supply hose and a You will need: two splash guards 3/4 inch or adjustable wrench. Position splash guard, flanges to the rear, at the back Thread fitting end of hose onto manifold. Figure 2. of the cooking box assembly. Figure 3 (a). Insert both Tighten with wrench. wire ends into the mounting holes in the cooking box. Figure 3. Note: You will have to bend the splash guards slightly to a) fit into th
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Splash guards open for use. Figure 4. INSTALL FLAVORIZER BARS You will need: seven (Summit 400) or eleven (Summit 600) flavorizer bars Set the Flavorizer bars front to back over the burners in the slots of the Flavorizer Bar/cooking grill support. Figure 6 (a). Flavorizer Bar/cooking grill support Flavorizer Bar Figure 4 Splash guards closed for storage. Figure 5. Slot Figure 5 Figure 6 5
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ADD COOKING GRATES INSTALL BOTTOM TRAY You will need: two (Summit 400) or three (Summit 600) You will need: Bottom tray, catch pan holder, catch pan, cooking grates. and one drip pan. The open “U” of the cooking grill goes down. Set the cooking grates in place next to each other. Figure 7. Figure 8 Note: It may be easier to install the catch pan holder by removing the catch pan from the holder. Hook the ends of the catch pan holder into the hole in the bottom tray. Figure 9. Figure 7 Figure 9
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ADD TOOL HOLDERS View from front of the Cooking Box You will need: four tool holders. Mounting Place the tool holder under the control panel and over the slots front panel. Figure 13 (a). Set the tool holder on top of the front panel and slide it to the left. Tabs of bottom tray Figure 11 Put the foil drip pan into the catch pan. ADD ACCESSORY RACK You will need: accessory rack. Set the bottom rack between the two bottom connectors. Figure 12. Figure 13 Figure 12 7
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CHECK THAT BURNERS CONNECT GAS SUPPLY ARE OFF m WARNING You will need: one burner control knob. Make sure all burner control knobs are in Valves are shipped in the off position, but you should the OFF position, including the side burner, check to be sure. Put the knob on each valve. Check by if the barbecue has a side burner. pushing down and turning clockwise. If they do not turn, they are OFF. Proceed to the next step. Figure 14. To connect the natural gas supply, slide back the collar of the
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CHECK FOR GAS LEAKS Put your fingers under the front edge of the control panel m WARNING and lift up and pull evenly toward you. Figure 18 (a). This gas connections of your Weber Gas Front edge of the Barbecue have been factory tested. We do control panel however recommend that you leak check all gas connections before operating your Weber Gas Barbecue. Remove control panel and front panel Take off all 4 (Summit 400) or 6 (Summit 600) burner control knobs. (a) Pull up on the ignition buttons un
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CHECK FOR GAS LEAKS (CONTINUED) a) c) m DANGER Do not use an open flame to check for gas leaks. Be sure there are no sparks or open Manifold flames in the area while you check for leaks. This will result in a fire or explosion which can cause serious bodily injury or death and damage to property. mWARNING:You should check for gas leaks every time you disconnect and reconnect a gas fitting. You will need: a soap and water solution and a rag or brush to apply it. Turn on gas supply. Check for lea
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CHECK FOR GAS LEAKS REINSTALL FRONT (CONTINUED) PANEL a) Hose to quick disconnect connection. Figure 21 (a). You will need: control panel, front panel, and four burner control knobs. b) Hose to regulator connection. Gasline to regulator fitting. Figure 21 (b). With the Weber logo to the left, slide front panel down into place. Figure 22. mWARNING: If there is a leak at connections 20 (a), 20 (b), 20 (c), 21 (a), or 21 (b) turn OFF the gas. Do not operate the barbecue. Contact your dealer. When
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REINSTALL CONTROL REINSTALL BURNER PANEL CONTROL KNOBS Pull igniter buttons up until they stay in the up position. Push on the burner control knobs. Figure 24. Place the control panel into the grooves on either side of the front of the cooking box. Push the control panel into place, using even pressure while pushing. Figure 23 (a). Use your fingers to lift the front edge of the control panel slightly and set it into the recess on both sides of the cooking box. Figure 23. Figure 24 (a) REFER TO O
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B E W R E EXPLODED VIEW FOR SUMMIT 400 NG 1 30 2 3 31 4 5 6 7 8-12 32 13 14 33 15 34 16 35 36 17 37 48 38 39 40, 41 18 42 19 20 21 22 43 23 44 24 45 25 26 27 46 28 49 29 47 14 B E W R E
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B E W R E EXPLODED VIEW FOR SUMMIT 600 NG 1 2 29 3 30 4 5 6 7 8-12 13 14 31 15 16 32 33 34 17 48 35 18 19 36, 37 20 38 21 39 40 41 22 42 43 44 23 24 45 49 25 46 26 47 27 28 16 B E W R E
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