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Electric BBQ Grill HL4500 Instructions for use Gril barbecue électrique HL4500 Guide d'utilisation
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IMPORTANT SAFEGUARDS 1. When using electrical appliances, basic safety precautions should always be followed, to reduce the risk of fire, electrical shock and/or personal injury. 2. Read all instructions carefully. 3. Do not touch hot surfaces. Use handles or knobs. 4. To protect against electrical shock, do not immerse thermostat control, cord, or plug in water or other liquid. 5. Close supervision is necessary when any appliance is used by or near children. 6. Always use the appliance on a dry
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100 0 140 180 230 Other Safety Information This is a grounded appliance and therefore has a 3-prong plug. If your outlets are not grounded, contact a qualified electrician. Do not attempt to defeat this safety feature. A short power-supply cord is provided to reduce the hazards resulting from entanglement or tripping over a longer cord. Do not operate this high-wattage appliance on the same electrical circuit as another high-wattage appliance. IMPORTANT:The use of an extension cord is not recom
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Using Your Electric Barbecue Grill 1. FIRST TIME USE: Before using your grill for the first time, remove all packing material.Wash grill plate, drip tray, base and spatter guard in hot, soapy water. Rinse and dry thoroughly.You may wish to lightly spray the grill plate with a cooking spray to season it before first use. 2. Place your barbecue grill on a flat, level surface, such as a counter top. Place the drip tray securely into the base of the unit (the feet of the drip tray should fit into th
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Grilling Guide Approx. *Internal Food Time Test for Doneness Temperature Fish 15 min/inch thick Opaque/flakes with fork 155ºF68ºC Shrimp 2-4 mins/side Opaque 155ºF68ºC Chicken Drumsticks 30-45 mins Juice runs clear when pierced 176ºF80ºC Chicken Wings 20-25 mins Juice runs clear when pierced 176ºF80ºC Kebabs 12-15 mins Desired doneness Appropriate meat temperature Steak 3-9 mins/side Desired doneness 140-165ºF 60-75ºC Pork Chops 20-25 mins No pink meat 160ºF70ºC Hamburger 10-15 mins No pink meat
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Care and Cleaning CAUTION: Do not immerse thermostat control, cord or plug in water or other liquid.Wipe thermostat control with a slightly damp cloth if necessary. Be sure to unplug the appliance before cleaning. Clean your grill after each use to ensure efficient operation and even heat distribution. Do not clean the grill plate with harsh, abrasive cleansers, scouring pads, spray-on or other chemical cleaners as these may damage its non-stick surface. The grill plate, drip tray, base and spat
