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INSTALLATION INSTRUCTIONS
AND USE AND CARE GUIDE
27” (68.6 CM) AND 36” (91.4 CM)
TM
ARCHITECT SERIES OUTDOOR GRILLS
(PORTABLE AND BUILT-IN — NON-COMBUSTIBLE CONSTRUCTION)
27” (68.6 cm)
Built-In Outdoor
27” (68.6 cm)
Grill with
Portable Outdoor
rotisserie shown
Grill without
rotisserie shown
Models
KBGN274SSS
KBGN364SSS
Models
KFGR271SSS
KFGR361SSS
KFGR383SSS
Quic k Reference
Table of Contents:
Pages
2 Outdoor Grill Safety
4 Installation Requirements
5 Location Requirements
5 Rotis
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OUTDOOR GRILL SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean: You can be killed or seriously injured if you don't immediate
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IMPORTANT SAFETY INSTRUCTIONS 1. Do not install portable or built-in outdoor grills in or on a 11. The L.P. gas supply cylinder to be used must be: recreational vehicle, portable trailer, boat or in any other • constructed and marked in accordance with the moving installation. Specifi cation for L.P. Gas Cylinders of the U.S. 2. Always maintain minimum clearances from combustible Department of Transportation (DOT) or the National construction, see “Location Requirements” sect
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If the following information is not followed exactly, a fi re INSTALLATION REQUIREMENTS causing death or serious injury may occur. • Do not store a spare LP-gas cylinder under or near this grill. • Never fi ll the cylinder beyond 80 percent full. Tools and Parts Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here. IMPOR TANT: This grill is manufactured for outdoor use only. Tools needed for portable outdoor g
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Rotisserie Location Requirements If your model is equipped with a rotisserie, 6” (15.2 cm) minimum clearance on each end is needed for the motor and skewer. A grounded, 3-prong outlet located to the left of the grill is WARNING required. (See “Electrical Requirements” section.) Product Dimensions Portable and built-in non-combustible construction models Explosion Hazard Do not store fuel tank in a garage or indoors. Clearance to combustible construction for built-in non-combustible Do n
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Electrical Requirements Built-In Installation Dimensions Built-in models - rotisserie and grill light (non-combustible enclosure) WARNING WARNING Electrical Shock Hazard Fire Hazard Do not install this grill on or near combustible materials. Plug into a grounded 3 prong outlet. Doing so can result in death or fire. Do not remove ground prong. Do not use an adapter. IMPOR TANT: If grill is to be installed in a combustible enclosure, Do not use an extension cord. return this unit and replace
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Line pressure testing: Gas Supply Requirements Testing above 1/2 psi (3.5 kPa) or 14 inches (35.5 cm) W.C. (gauge): WARNING • The grill and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures greater than 1/2 psig (3.5 kPa). Testing below 1/2 psi (3.5 kPa) or 14 inches (35.5 cm) W.C. (gauge) or lower: • The grill must be isolated from the gas supply piping system by Explosion Hazard closing it
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Built-In Outdoor Grills INSTALLATION INSTRUCTIONS (non-combustible construction) Natural Gas: Po rtable Outdoor Grill Installation Built-in grill models are equipped for use with Natural gas. They are design-certifi ed by CSA International for L.P. (propane or Assemble Cooking Area butane) gases with appropriate conversion. Built-in models are set for natural gas use and have a pressure TM Portable Architect Series Outdoor Grill regulator with 1/2” female pipe threads. WARNING 1/2” gr
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For all portable outdoor grills: Make gas connections 1. Lift off grill grates and set aside. 2. Remove sear plates and set aside. WARNING sear plate Explosion Hazard Use a new CSA International approved “outdoor” gas supply line. 3. Remove tiedowns from burners and warming shelf. Securely tighten all gas connections. If connected to LP, have a qualified person make sure warming shelf gas pressure does not exceed 11” (28 cm) water column. Examples of a qualified person include: licensed
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If Converted to Natural Gas: 1. Make gas connections. A combination of pipe fi ttings must be used to connect the grill to the existing gas line. WARNING • If local codes permit, use an outdoor fl exible stainless steel tubing gas connector, design-certifi ed by CSA International, to connect the grill to the rigid gas supply line. 5/8” diameter line is recommended. Using a wrench to tighten, connect the gas supply to the grill. Use pipe joint compound on all non-fl ared male threads
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1. Place grill into outdoor enclosure, but leave enough room in Built-In Outdoor Grill Installation back to connect to gas supply. (non-combustible construction) WARNING TM Built-In Architect Series Outdoor Grill Make gas connections WARNING Explosion Hazard Use a new CSA International approved “outdoor” gas supply line. Securely tighten all gas connections. If connected to LP, have a qualified person make sure Fire Hazard gas pressure does not exceed 11” (28 cm) water Do not use
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4. Test all connections by brushing on an approved noncorrosive 1. This built-in outdoor grill comes with a power transformer plug leak-detection solution. Bubbles will show a leak. Correct any assembly for the grill light. Plug in the single-prong plug in the leak found. receptacle on the left underside of the grill. Assemble cooking area single prong plug 1. Open the hood. 2. For models equipped with rotisserie, remove the rotisserie’s skewer from the grill. 3. Lift grill grates off
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3. Test all connections by brushing on an approved noncorrosive Lo w fl ame adjustment: leak-detection solution. Bubbles will show a leak. Correct any leak found. If fl ame goes out on the “LO” setting, the low fl ame setting must 4. Go to “Check and Adjust the Burners” section. be adjusted. 1. Turn off the valve and wait until grill and burners are cool. Check and Adjust the Burners 2. Remove grill grates, sear plates. The burners are tested and factory-set for most effi cient operation.
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NOTE: If fl ow limiting device does activate, your grill may not OUTDOOR GRILL USE light. If your grill does light, the fl ames will be low and will not heat properly. Turn cylinder valve and all control knobs off and wait 30 seconds. After shutting off the cylinder, very slowly open Using your Outdoor Grill cylinder valve and wait 5 seconds before lighting. 2. For outdoor grills using gas supply source other than L.P. gas WARNING cylinder: Turn the shut off valve to open position
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Using the Side Burner Using the Rotisserie rotisserie burner rotisserie fork WARNING motor spit rod Burn Hazard remove handle IMPORTANT: On Model KFGR383SSS Do not let the burner flame extend beyond the edge of remove the handle from the spit rod the pan. when using the side burner. Doing so can result in burns. The handle will get “HOT” and failure to remove it will cause the handle to crack and melt. Remove the side burner cover. Do not light burners with the cover on. For best coo
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To avoid product damage when not using the rotisserie, remove motor and store indoors. Remove spit rod and forks. Store out of OUTDOOR GRILLING TIPS reach of children. WARNING Lighting the rotisserie burner Food Poisoning Hazard 1. Do not lean over the grill. Do not let food sit on grill for more than one hour 2. Push in the rotisserie burner knob and turn the knob to before or after cooking. “LITE/HI”. You will hear the “snapping” sound of the spark. Doing so can result in food poisoni
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Cooking Methods TM For optimal use of the Sure Sear system, the following cooking methods are recommended. Direct Heat Cooking by Direct Heat means the food is placed on grill grates directly above lighted burners. Hood position affects total cooking time. Direct Heat sears the food. Searing is a process that seals natural juices in food by cooking with intense heat for a short period of time. While juices stay inside, the outside is browned with a fl avorful grilled coating. Indirect He
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Grilling Chart Grilling chart • Knobs have High, Medium and Low setting for flame adjustment. • Remove excess fat from edge of chops and steaks. Score remaining fat at 2-inch intervals to prevent curling. • Heat settings indicated are approximate. • When 2 temperatures are provided, example: Medium to • Grilling time based on heating two adjacent burners with food Medium-Low, start with the first and adjust to how it is cooking. placed on grate directly above burners (Direct). • Cooking times ma
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Cooking Method/ Food Time Special Instructions Burner Setting Chicken Breast DIRECT (170°F) For even cooking, pound to 3/4 inch. Boneless Medium 15-22 minutes total Pieces DIRECT breast (170°F) Start bone side down. 2 to 3 lbs. Med-Low to Medium thigh (180°F) 18-25 minutes total Lamb Chops and Steaks DIRECT Med-Rare (145°F) to Medium (160°F) Loin, Rib, Sirloin Medium 10-20 minutes total 1 inch thick 1-1/2 inches thick DIRECT Med-Rare (145°F) to Medium (160°F) Medium 16-20 minutes
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Trussing Poultry for the Rotisserie Rotisserie Cooking Tips (Rotisserie available on some models) 1. Load the spit rod by sliding one of the forks on the rod, with the prongs facing away from the rod handle. Tighten the screw to WARNING keep it from slipping. 2. Push the rod through the center of the bird. Food Poisoning Hazard 3. Cut 24” of kitchen twine and center it under the bird, breast side up. Do not let food sit on rotisserie for more than one hour 4. Wrap each end of the tw
