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This gas grill must be used only outdoors in a well-ventilated space and must not be used inside a
building, garage, screened-in porch, gazebo or any other enclosed area.
APPLY SERIAL NUMBER LABEL FROM CARTON
Serial No.
XXXXXX000000
MODEL NO.
ULTRA CHEF 485
L485, L485RB, L485SB,
L485SIB, L485RSB, L485RSIB
WARNING
DANGER Do not try to light this appliance without
reading the “LIGHTING” instructions section of
IF YOU SMELL GAS:
this manual.
• Shut off gas to the appliance.
Do not store or u
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2 ULTRA CHEF® products are designed with superior components and materials, and are assembled by trained craftsmen who take great pride in their work. The burner and valve assembly are leak tested and test-fired at a quality test station, and thoroughly inspected by a qualified technician before packaging and shipping to ensure that you, the customer, receive the quality product you expect from Napoleon Appliance Corporation. ULTRA CHEF® GAS GRILL LIMITED WARRANTY NAPOLEON APPLIANCE CORPO
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3 WARNING! Failure to follow these instructions could result in property damage, personal injury or death. Read and follow all warnings and instructions in this manual prior to operating grill. Safe Operating Practices • This gas grill must be assembled exactly according to the instructions in the manual. If the grill was store assembled, you must review the assembly instructions to confirm correct assembly and perform the required leak tests before operating the grill. • Read the entire i
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4 Electrical Precautions WARNING! Failure to follow these instructions could result in property damage, personal injury or death. • To protect against electric shock, do not immerse cord or plugs in water or other liquid. • Unplug from the outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts. • Do not operate any outdoor cooking gas appliance with a damaged cord, plug, or after the appliance malfunctions or has been damaged in any manner. Conta
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5 Propane Cylinder Installation Cylinder Connection: Ensure that the gas regulator hose is kink free. Remove the cap or plug from the cylinder fuel valve. Insert the black QCC1 regulator nipple onto the QCC1 fuel valve. Hand tighten clockwise. Do not use tools. Leak test all joints prior to using the barbecue. A leak test must be performed annually, and each time a cylinder is hooked up, or if a part of the gas system is replaced. • Check that the cylinder valve is closed by turning the kn
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6 Leak Testing Instructions WARNING! A leak test must be performed annually and each time a cylinder is hooked up or if a part of the gas system is replaced. WARNING! Never use an open flame to check for gas leaks. Be certain no sparks or open flames are in the area while you check for leaks. Sparks or open flames will result in a fire or explosion, damage to property, serious bodily injury, or death. Leak testing: This must be done before initial use, annually, and whenever any gas co
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7 Lighting Instructions Side Burner Lights Rear Burner Centre Burner Right Burner Side Burner Igniter Left Burner Off Position WARNING! Open lid WARNING! Ensure all burner controls are in the off position. Turn on the gas supply valve. Main Tube Burner Rear Burner Lighting Side Burner Lighting Lighting (If equipped) (If equipped) 1. Open grill lid. 1. Open grill lid. 1. Open/Remove side burner cover. 2. Push and turn any main burner 2. Remove the warming rack 2. Push and turn side burner contr
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8 Operating The Grill Initial Lighting: When lit for the first time, the gas grill emits a slight odor. This is a normal temporary condition caused by the “burn-in” of internal paints and lubricants used in the manufacturing process and does not occur again. Simply run the main burners on high for approximately one-half hour. Main Burner Use: When searing foods, we recommend preheating the grill by operating all main burners in the high position with the lid closed for approximately 10 mi
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9 1. Follow the infrared side burner lighting instructions and operate on high for 5 minutes with the lid opened or until the ceramic burners glow red. 2. Place food on grills and cook according to times listed in the Infrared Grilling Chart. 3. Depending upon your taste, continue cooking over infrared burners on high, medium or low, turning food frequently, or place food on the main burner area of the grill, close lid, and allow oven temperature to slowly finish cooking your food. CAUTIO
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10 Infrared Grilling Chart Food Control Setting Cooking Time Helpful Suggestions Steak High setting 2 min. each side. 4 min. – Rare When selecting meat for grilling, ask for marbled fat distribution. 1 in. thick High setting 2 min. each side 6 min. – Medium The fat acts as a natural tenderizer then medium setting. while cooking and keeps it moist and juicy. High setting 2 min. each side 8 min. – Well done then medium setting. Hamburger High setting 2 min. each side. 4 min. – Rare Preparing
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11 Maintenance / Cleaning Instructions We recommend this gas grill be thoroughly inspected and serviced annually by a qualified service person. WARNING! Always wear protective gloves and safety glasses when cleaning your grill. WARNING! To avoid the possibility of burns, maintenance should be done only when the grill is cool. Avoid unprotected contact with hot surfaces. Ensure all burners are turned off. Clean grill in an area where cleaning solutions will not harm decks, lawns, or patios. Do
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12 Grids And Warming Rack: The grids and warming rack are best cleaned with a brass wire brush during the pre-heating period. Steel wool can be used for stubborn stains. It is normal that stainless grids (if equipped) will discolor permanently from regular usage due to the high temperature of the cooking surface. Cast Iron Cooking Grids: The cast iron cooking grids supplied with your new grill offer superior heat retention and distribution. By regularly seasoning your grids you are adding
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13 does not entirely eliminate the problem. A nest or web can cause the burner to burn with a soft yellow or orange flame or cause a fire (flashback) at the air shutter beneath the control panel. To clean the inside of the burner, it must be removed from the gas grill: Remove the screw that attaches the burner to the back wall. Slide the burner back and upwards to remove. Cleaning: Use a flexible venturi tube brush to clean the inside of the burner. Shake any loose debris from the burner
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14 Problem Possible Causes Solution Burners burn with yellow Possible spider web or other debris, or Thoroughly clean burner by removing. flame, accompanied by improper air shutter adjustment. See general maintenance instructions. the smell of gas. Open air shutter slightly according to combustion air adjustment instructions. (This must be done by a qualified gas installer.) Flames lift away from Improper air shutter adjustment. Close air shutter slightly according to burner, accompani
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15 KEEP YOUR RECEIPT AS PROOF OF PURCHASE TO VALIDATE YOUR WARRANTY. Ordering Replacement Parts Warranty Information MODEL: DATE OF PURCHASE: SERIAL NUMBER: (Record information here for easy reference) Before contacting the Customer Care Department, check the NAC Website for more extensive cleaning, maintenance, troubleshooting and parts replacement instructions at www. ultrachefgrills.com. Contact the factory directly for replacement parts and warranty claims. Our Customer Care Department
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16 CAUTION! During unpacking and assembly we recommended you wear work gloves and safety glasses for your protection. Although we make every effort to make the assembly process as problem free and safe as possible, it is characteristic of fabricated steel parts that the edges and corners might be sharp and could cause cuts if handled incorrectly. Getting Started 1. Remove all cart panels, hardware, and grill head from carton. Raise lid and remove any components packed inside. Use the pa
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17 1 X N430-0002 1. Magnet Installation Snap magnet into slot in front of bottom shelf. 16 X N570-0073 (1/4-20 X 3/8”) 16 X N450-0027 (1/4-20) 3/8”(10mm) 7/16”(11mm) 2. Caster/Bracket Installation Attach (4) casters, using (4) ¼ -20 x 3/8” screws and (4) ¼ -20 lock nuts for each caster. Attach brackets under front casters as illustrated. Tighten securely. non relvolving caster- left side www.ultrachefgrills.com
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18 Propane Only 3. Propane Tank Ring Installation 5. Transformer/Rear Cart Panel Installation Insert propane tank ring into slots in bottom of shelf as shown. Fold tabs over to secure in place. Install the transformer and the power bar onto the rear panel as illustrated using (6) M4 x 8mm screws and (6) M4 lock nuts. Route the power cord through the rubber grommet in the rear panel. Fit the rear cart panel between the two end panels; ensure the large holes in the rear panel are to the bott
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19 6 x N570-0080 (#14 x 1/2”) 6 x N570-0078 (M4 X 8mm) 6 x N450-0032 (M4 LOCK NUTS) 3/8”(10mm) 5. Transformer/Rear Cart Panel Installation Install the transformer and the power bar onto the rear panel as illustrated using (6) M4 x 8mm screws and (6) M4 lock nuts. Route the power cord through the rubber grommet in the rear panel. Fit the rear cart panel between the two end panels; ensure the large holes in the rear panel are to the bottom of cart as illustrated. Fasten using (6) #14 x 1/2” s
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20 1 x N570-0080 (#14 x 1/2”) 3/8”(10mm) 7. Front Cabinet Support Installation 6. Tank Inhibitor Bracket / Propane Tank Mount Installation Fasten top rail assembly to the front of side panels using (4) #14 x 1/2” screws. For ease of installation start all screws Insert tank inhibitor bracket into slot in rear panel as illustrated. Fasten to bottom panel using (1) #14 x 1/2” screw. Clip top before tightening completely. Snap magnet into place as shown. propane tank mount into slots in bac
