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PROFESSIONAL DUAL ZONE
CHARCOAL/GAS GRILL
PARRILLA DE CARBÓN DE LEÑA Y GAS
OWNER’S MANUAL / MANUAL DEL PROPIETARIO
ASSEMBLY AND OPERATING INSTRUCTIONS
INSTRUCCIONES DE ARMADO Y OPERACIÓN
SAVE THIS MANUAL FOR FUTURE REFERENCE
GUARDE ESTE MANUAL PARA REFERENCIA FUTURA
NOTICE TO INSTALLER: WARNING/ADVERTENCIA
HAZARDOUS EXPLOSION MAY RESULT IF THESE WARNINGS AND INSTRUCTIONS
LEAVE THESE INSTRUCTIONS
ARE IGNORED. READ AND FOLLOW ALL WARNINGS AND INSTRUCTIONS IN THIS
WITH THE GRILL OWNER FOR
MANUAL TO
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IMPORTANT SAFETY WARNINGS WE WANT YOU TO ASSEMBLE AND USE YOUR GRILL AS SAFELY AS POSSIBLE. THE PURPOSE OF THIS SAFETY ALERT SYMBOL IS TO ATTRACT YOUR ATTENTION TO POSSIBLE HAZARDS AS YOU ASSEMBLE AND USE YOUR GRILL. WHEN YOU SEE THE SAFETY ALERT SYMBOL PAY CLOSE ATTENTION TO THE INFORMATION WHICH FOLLOWS! READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY BEFORE ASSEMBLING AND OPERATING YOUR GRILL. DANGER IF YOU SMELL GAS: 1. Shut off gas to the appliance. 2. Extinguish any open flame. 3. Op
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TABLE OF CONTENTS GAS GRILL SECTION General Warnings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Installation and LP Cylinder Specifications and Safe Use . . . . . . . . . . . 4-6 Connecting LP Cylinder and Hose / Regulator to Grill . . . . . . . . . . . . . . 6-7 Leak Testing. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8-9 Pre-start Check List . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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GAS GRILL GENERAL WARNINGS WARNING • Never use natural gas in a unit designed for liquid propane gas. • Never use charcoal or wood briquets in the gas section of this grill. Flavoring chips must be contained in a metal smoking box to contain ash and prevent fires. • Read and follow all warnings in the Charcoal Grill General Warning section on page 13 of this manual • Leak test all connections before first use, even if grill was purchased fully assembled and after each tank refill. • Never check
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WARNING • FOR OUTDOOR USE ONLY. DO NOT operate indoors or in an enclosed area such as a garage, shed or breezeway. • Use your grill OUTDOORS in a well ventilated space away from dwellings or other buildings to prevent dangers associated with gas accumulation and toxic vapors. We recommend your grill be situated at least 10 feet (3.1 m) from buildings. Not adhering to these clearances will prevent proper ventilation and may increase the risk of a fire and/or property damage, which could also resu
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CYLINDER SPECIFICATIONS: When purchasing or exchanging a cylinder for your gas grill, it must be constructed and marked in accordance with the specifications for LP gas cylinders of the U.S. Department of Transportation (DOT) or the National Standard of Canada, CAN/CSA-B339 Cylinders, Spheres and Tubes for Transportation of Dangerous Goods; and Commission, as applicable; and provided with a listed over-filling prevention device (OPD), and provided with a cylinder connection device compatible wi
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WARNING FILLING THE LP GAS CYLINDER: • Allow only qualified LP gas dealers to properly fill or repair your LP gas cylinder. • New tanks should be purged prior to filling; inform LP gas dealer if you are using a new tank. • DO NOT allow the cylinder to be filled beyond 80% capacity. Over-filled tanks can create a dangerous condition. Over-filled tanks can build-up pressure and cause the relief valve to expel propane gas vapors. The vapor is combustible and if it comes in contact with a spark sour
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WARNING • Never use your grill without leak testing all gas connections and hoses. See the section on "Leak Testing" in this manual for proper procedures. WARNING The pressure regulator and hose assembly supplied with your gas grill must be used. • DO NOT attempt to connect it to any other fuel supply source such as a natural gas line. • DO NOT use any other pressure regulator/hose assembly other than the one supplied with your grill. Replacement pressure regulator/hose assembly must be part No
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DANGER LEAK TESTING: To prevent fire or explosion hazard: • DO NOT smoke or permit ignition sources in the area while conducting a leak test. • Perform test OUTDOORS only in a well ventilated area. • Never perform a leak test with a match or open flame. • Never perform a leak test while the grill is in use or while grill is still hot. WARNING WHEN TO PERFORM A LEAK TEST: • After assembling your grill and before lighting for the first time, even if purchased fully assembled. • Every time the LP g
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6. Check each place listed (A–H) for growing bubbles which indicates a leak. 7. Turn off gas supply at cylinder valve. 8. Turn on control knobs to release gas pressure in hose. 9. Turn control knobs to "OFF" position. 10. Tighten any leaking connections. 11. Repeat soapy water test until no leaks are detected. 12. Turn off gas supply at cylinder valve until you are ready to use your grill. 13. Wash off soapy residue with cold water and towel dry. 14. Wait 5 minutes to allow all gas to evacuate t
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WARNING Read, understand and follow all warnings and instructions contained in this manual. DO NOT skip any of the warnings and instructions contained in the preceding sections of this manual. WARNING LIGHTING INSTRUCTIONS: Follow the instructions exactly. 1. OPEN THE GRILL LID before attempting to light a burner so that fumes do not accumulate inside the grill. An explosion could occur if grill lid is down. 2. Check that all burner control knobs and the cylinder valve are turned to the "OFF" po
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TURNING OFF THE GRILL: 1. Turn off the cylinder valve. 2. Turn all burner control knobs to the "OFF" position. Note: Turn off LP cylinder first to prevent gas from being left in the system under pressure. CAUTION! • The cylinder valve should always be in the off, or closed, position when the grill is not in use. To turn off the cylinder valve, turn knob clockwise until it stops. WARNING OPERATING THE GRILL: Never use Charcoal or Lighter Fluid inside the Gas section of the grill. Read and fol
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TO MINIMIZE FLARE-UPS: • Trim excess fat from meats prior to cooking. • Cook meats with high fat contents (chicken or pork) on Low settings or indirectly. • Ensure that your grill is on level ground and the grease is allowed to evacuate the grill through the drain hole in the bottom and into grease cup. INDIRECT COOKING: • Indirect cooking is the process of cooking your food without the heat source being directly under your food. You can sear meats over a high flame on one side of the grill whil
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CHARCOAL GRILL GENERAL WARNINGS WARNING • Only use this grill on a hard, level, non-combustible, stable surface (concrete, ground, etc.) capable of supporting the weight of the grill. Never use on wooden or other surfaces that could burn. • DO NOT use grill without charcoal ash tray in place. DO NOT attempt to remove charcoal ash tray while tray contains hot coals. • Proper clearance of 10 feet (3.1 m) between the grill and combustible material (bushes, trees, wooden decks, fences, buildings, et
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WARNING • When grilling, grease from meat may drip into the charcoal and cause a grease fire. If this should happen close lid and turn off gas knobs to suffocate the flame. Do not use water to extinguish grease fires. • Use caution since flames can flare-up when fresh air suddenly comes in contact with fire. When opening the lid, keep hands, face and body a safe distance from hot steam and flame flare-ups. • Never place more than 15 pounds (6.8 kg) on side tables. Do not lean on the side tables.
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CHARCOAL OPERATING INSTRUCTIONS PLACE THE GRILL OUTDOORS ON A HARD, LEVEL, NON-COMBUSTIBLE SURFACE AWAY FROM ROOF OVERHANG OR ANY COMBUSTIBLE MATERIAL. NEVER USE ON WOODEN OR OTHER SURFACES THAT COULD BURN. PLACE THE GRILL AWAY FROM OPEN WINDOWS OR DOORS TO PREVENT SMOKE FROM ENTERING YOUR HOUSE. IN WINDY WEATHER, PLACE THE GRILL IN AN OUTDOOR AREA THAT IS PROTECTED FROM THE WIND. READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY BEFORE OPERATING YOUR GRILL. PREHEATING YOUR GRILL: Prior to you
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GRILLING/SEARING 1. Follow the instructions above to build a fire. 2. Place cooking grills on grill support lips. Use charcoal grate adjuster cranks to position charcoal grate to desired cooking level. Position it low for slow grilling, in the middle for medium grilling or up high for searing meats. WARNING: Always wear oven mitts/gloves when adjusting cooking levels to protect your hands from burns. 3. Place food on cooking grills and close grill lid. Always use a meat thermometer to ensure
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AFTER-USE SAFETY WARNING • Always allow grill and all components to cool before handling. • Never leave coals and ashes in grill unattended. Make sure coals and ashes are completely extinguished before leaving unattended. • Before grill can be left unattended, remaining coals and ashes must be removed from grill. Use caution to protect yourself and property. Place remaining coals and ashes in a non-combustible metal container and completely saturate with water. Allow coals and water to remain
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PROPER CARE & MAINTENANCE • To protect your grill from excessive rust, the unit must be properly clean and covered at all times when not in use. A grill cover may be ordered directly from Brinkmann by calling 800-527-0717 (U.S. only). • Wash cooking grills, charcoal grate and heat distribution plates with hot, soapy water, rinse well and dry. Lightly coat grills with vegetable oil or vegetable oil spray. • Clean inside and outside of grill by wiping off with a damp cloth. Apply a light coat of
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BURNER ASSEMBLY/MAINTENANCE CONTINUED M5 Screw 5. Carefully lift each burner up and away from valve openings. 6. Use a narrow bottle brush or a stiff wire bent into a small hook to run through each burner tube and flame port several times. Note: Wear eye protection when performing procedure 7 Crossover Channel 7. Use compressed air to blow into burner tube and out the flame ports. Check each port to make sure air comes out each hole. 8. Wire brush entire outer surface of burner to remove food re
