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ICE-50BCC_IB_Recipe.qxd 2/2/05 4:09 PM Page 1
INSTRUCTION AND
RECIPE BOOKLET
TM
®
ICE-50BCC Series
Cuisinart Supreme Commercial Quality Ice Cream Maker
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
IB-5012-CAN
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ICE-50BCC_IB_Recipe.qxd 2/2/05 4:09 PM Page 1 Recipes..........................................................................................Page 4 IMPORTANT SAFEGUARDS Warranty ........................................................................................Page 14 When using an electrical appliance, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury, including the following: 1. READ ALL INSTRUCTIONS BEFORE USING. SAVE THESE
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ICE-50BCC_IB_Recipe.qxd 2/2/05 4:09 PM Page 2 FEATURES AND BENEFITS MAKING FROZEN DESSERTS OR DRINKS 1. Transparent Lid with Opening Caution: Unit should remain upright at all times. If unit is turned on its Use to add toppings and mix-ins like chips or nuts, without interrupting side or upside down, you will need to put it in upright position and wait the freezing cycle, and you can see every phase. 24 hours before using. 2. Mixing Paddle Mixes and aerates ingredients in freezer bowl to cre
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ICE-50BCC_IB_Recipe.qxd 2/2/05 4:09 PM Page 3 fruit so that it will not taste as sweet as the recipe mixture. If the fruit tastes RECIPE TIPS tart, add sugar to the recipe. If the fruit is very ripe or sweet, reduce the amount of sugar in the recipe. The recipes that follow offer you a variety of options for delicious frozen drinks and desserts. You may create or use recipes of your own, as long • The Cuisinart recipes listed below will yield up to 1-1⁄2 quarts (1.4 L) of as they yield no mor
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ICE-50BCC_IB_Recipe.qxd 2/2/05 4:09 PM Page 4 CHOCOLATE ICE CREAM QUICK & EASY Makes ten 1/2-cup (125 ml) servings 1 cup (250 ml) whole milk 1/2 cup (125 ml) granulated sugar VANILLA ICE CREAM 8 ounces (227 g) bittersweet or semi-sweet chocolate Makes ten 1/2-cup (125 ml) servings (your favourite), broken into 1/2-inch (1 cm) pieces 2 cups (500 ml) heavy cream, well chilled 1 cup (250 ml) whole milk, well chilled 1 teaspoon (5 ml) pure vanilla extract 3/4 cup (180 ml) granulated sugar 2 cup
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ICE-50BCC_IB_Recipe.qxd 2/2/05 4:09 PM Page 5 Nutritional analysis per serving: COFFEE ICE CREAM Calories 241 (67% from fat) • carb. 18g • pro. 3g • fat 18g Makes ten 1/2-cup (125 ml) servings • sat. fat 11g • chol. 69mg • sod. 30mg • calc. 80mg • fiber 0g 1 cup (250 ml) whole milk, well chilled 3/4 cup (180 ml) granulated sugar 2 – 3 tablespoons (30 ml - 45 ml) instant espresso or coffee, to taste CINNAMON BROWN SUGAR ICE CREAM 2 cups (500 ml) heavy cream, well chilled 1 teaspoon (5 ml)
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ICE-50BCC_IB_Recipe.qxd 2/2/05 4:09 PM Page 6 on low speed until smooth and sugar is dissolved, about 2 minutes. Stir in Variations: heavy cream and vanilla. Cherry Cheesecake Ice Cream: Strain 1 can [21 ounce (595 ml)] Cherry Pie filling, reserving the sauce and cherries separately. Prepare ® ™ Pour mixture into mixing bowl of Cuisinart Supreme Commercial Quality Cheesecake Ice Cream, reducing the half-&-half to 1-1/2 cups (375 ml). Ice Cream Maker. Place mixing paddle in lid; place lid and
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ICE-50BCC_IB_Recipe.qxd 2/2/05 4:09 PM Page 7 ® ™ Place chilled custard into mixing bowl of Cuisinart Supreme thermometer – do not boil. Strain the custard through a sieve into a Commercial Quality Ice Cream Maker. Set timer for 35-45 minutes for medium bowl. Using the back of a knife, scrape out the seeds of the “soft” ice cream or 45-60 minutes for “hard” ice cream and let mix until vanilla bean; stir seeds into the custard. Stir in salt and vanilla extract. thickened. Serve immediately or
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ICE-50BCC_IB_Recipe.qxd 2/2/05 4:09 PM Page 8 3/4 cup (180 ml) sugar WHITE CHOCOLATE ICE CREAM WITH 3/4 cup (180 ml) unsweetened cocoa CHOCOLATE CHUNKS AND MACADAMIA NUTS 4 large eggs Makes ten 1/2-cup (125 ml) servings 8 ounces (227 g) bittersweet chocolate, chopped 1-1/2 teaspoons (7 ml) vanilla extract 1-1/4 cups (300 ml) whole milk In a medium saucepan with a heavy bottom, combine the whole milk 1-1/3 cups (330 ml) heavy cream and heavy cream over medium low heat. With a sharp kni
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ICE-50BCC_IB_Recipe.qxd 2/2/05 4:09 PM Page 9 ® ™ Bring milk, cream and green tea to a low simmer. Remove from heat and Pour lavender custard into mixing bowl of Cuisinart Supreme let steep for 15 minutes. Commercial Quality Ice Cream Maker. Place mixing paddle in lid; place lid and motor arm on unit. Set timer for 35-45 minutes for “soft” ice Beat egg yolks with sugar and cornstarch, using a hand mixer on cream or 45-60 minutes for “hard” ice cream and let mix until thickened. medium speed
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ICE-50BCC_IB_Recipe.qxd 2/2/05 4:09 PM Page 10 CHOCOLATE FROZEN YOGURT QUICK PEACH FROZEN YOGURT Makes ten 1/2-cup (125 ml) servings Makes ten 1/2-cup (125 ml) servings 1-1/2 cups (375 ml) whole milk or fat free half-&-half 1 can [14 ounces (397 g)] peaches packed in juice 9 ounces (255 g) bittersweet or semisweet chocolate, chopped 3 cups (750 ml) lowfat vanilla yogurt 1/3 cup (80 ml) sugar 1/3 cup (80 ml) sugar 2-1/2 cups (625 ml) low-fat or fat free vanilla yogurt Drain peaches, reserving
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ICE-50BCC_IB_Recipe.qxd 2/2/05 4:09 PM Page 11 ™ Supreme Commercial Quality Ice Cream Maker. Set timer for 35-45 min- CRANBERRY/CRANBERRY GINGER SORBET utes for “soft” sorbet or 45-60 minutes for “hard” sorbet and let mix until Makes ten 1/2-cup (125 ml) servings thickened. If desired, transfer the sorbet to an airtight container and place in freezer until firm, about 2 hours, to “ripen”. Remove from freezer 3 cups (750 ml) fresh cranberries, washed and drained, 10 minutes before serving. st
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ICE-50BCC_IB_Recipe.qxd 2/2/05 4:09 PM Page 12 Place blueberries and lime juice in a blender or food processor fitted MANGO TANGO SORBET with the metal blade. Purée until smooth – this may require two batches, Makes ten 1/2-cup (125 ml) servings depending upon the size of the blender or processor. Press through a fine mesh sieve to remove seeds; discard seeds. Combine the strained 2 cups (500 ml) mango cubes [1/2-inch (1 cm) blueberry purée with the cooled sugar syrup and corn syrup. Refrig
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ICE-50BCC_IB_Recipe.qxd 2/2/05 4:09 PM Page 13 until completely smooth and puréed. Stir in the lemon juice, chilled EARL GREY SORBET simple syrup, half-&-half, and vanilla extract. Makes ten 1/2-cup (125 ml) servings ® ™ Pour the apricot mixture into mixing bowl of Cuisinart Supreme 4-1/4 cups (1.1 L) water Commercial Quality Ice Cream Maker. Place mixing paddle in lid and 2 cups (500 ml) granulated sugar place lid and motor arm on unit. Set timer for 35-45 minutes for “soft” 12 Earl Grey te
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ICE-50BCC_IB_Recipe.qxd 2/2/05 4:09 PM Page 14 ® Your Cuisinart product has been manufactured to strict specifications and WARRANTY ® has been designed for use with the Cuisinart authorized accessories and replacement parts for your model. LIMITED THREE-YEAR WARRANTY ® This warranty supersedes all previous warranties on the Cuisinart These warranties expressly exclude any defects or damages caused by Supreme™ Commercial Quality Ice Cream Maker. This warranty is available accessories, replace
