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DOMESTIC DISHWASHER
WQP4-1A
GB
Code:012050
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FEATURES Flash wash The duration of standard wash program is shorter than 30 minutes. Intelligently programmed with 6 washing programs available for selection, which are rinse, standard wash, intense wash, rinse with drying, standard wash with drying and intense wash with dring. Heated wash The standard water temperature is about 65°C~75°C. Sliding nylon rack Specially designed for easy access of dishes. Automatic fault alarm Equipped with aumotic fault detection system, the buzzer triggers and
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PARTS AND FUNCTIONS Dishwasher This unit is a tableware-cleaning dishwasher. It sprays hot water with detergent on the tableware, then flushes with clean water. Used when opening or closing the door. Be careful not let the door Operation board open accidentally. For detail, see the follows. Handle Switch Power cable First push, on; Second push, off. Foot Lower sprayer Washing while Rotating. Water inlet Door seal Detergent Container Washing box Filter Door Separates water with residues. Exhaust
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PARTS AND FUNCTIONS Control panel Drying indicator On/Off switch Washing indicater The lamp twinkles to indicate the ap- The lamp lights when the washing process Powered on when pressed pliance is under the drying process. is selected. The lamp twinkles when the down, powered off when The lamp lights when the drying pro- appliance is under washing prosess. released. cess is coming on. The lamp is off when the drying process is not selected. Program select button The selected program will have dr
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SAFETY Safety Please read "safety" carefully before operation, so as to use the unit correctly. All of the items in this chapter concern safety. Please observe them strictly. It shows items. The contents are as the follows: If it treated wrongly, it may lead to death or serous injury. It indicates guessed Warning accident. Caution If it is treated wrongly, it may leads to injury. It indicates guessed accident. The items which must be observed are marked as follows: ( The following is a legend ex
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SAFETY Do not use the unit outdoors. If it is used in wet environment, it may lead to electric leakage or electric shock. Forbidden Never touch the power plug, electric parts, nor operate the power switch with wet hands. Forbidden It is easy to cause electric shock. Do not use the unit as flush dishwasher. It is difficult to eliminate heat, it may cause electric shock or wet the around appliance. Forbidden Nobody is allowed to disassemble or repair it except special ser- vice men. Dissembling Ab
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SAFETY Do not touch detergent with hands when you use it. Avoid it enter your eyes. Otherwise, it may lead to rough skin. If it enters your eyes, it may affect your Warning eyesight. Prevent children from approaching it. When abnormal phenomenon appears, turn the power switch to"off", take off the power plug, or cut off the main power supply and get in touch with haier After-sales Service Center at once. Continually operation at abnormal state may cause electric shock or fire. Take off the plug
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BEFORE OPERATION Warning Intallation should be done by experts. If the customer installs it improperly, it may cause water leakage, electric leakage or fire. When connecting it to a lateral type valve Tightly screw the tighting nut on the inlet pipe into the water valve. Water valve Tighting nut Environment temperature The envionment temperature for operation is 5-40°C. Abnormal operation may occur if it is used in other temperature. Water quality Use drinking water.Other water may leads to rust
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OPERATION INSTRUCTIONS Program selection 1. There are six types of washing program available for selection, which are normal wash, intense wash, prewash, normal wash with drying, intense wash with drying and prewash with drying. 2. Press the On/Off switch and then indicators for drying and standard wash illuminate. 3.Check the conditions of the dishes and make sure whether a drying process is necessary or not before selecting the washing program.Press the select button and a beep can be h
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OPERATION INSTRUCTIONS 4.Put the shelf into the washing box. A.Shelf(The container which dishes are put in is called shelf). Caution Caution Put the shelf into the unit, after the door is closed, food containers must not touch the inside of the washing box.If there is any contact, rearrange Do not wash non-heat-resistant tableware: Caution them. Other-wise,they might be broken. such as lacquer-coated containers,alumi- num or silver food containers.Otherwi-se, Forbidden they may be deformed, fade
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OPERATION INSTRUCTIONS C.Dish washing Poorer cleanness 1.Switch on the appliance. 1.Do not let food containers lapped. Press the On/Off switch and the indicators for drying and stan- If too many food containers are put in, the lapped parts can not dard wash illuminate. be washed. If it is necessary to lap the containers, make sure that water can spray direct to the inside of the containers. 2.Program selection Select proper program . The program indicator lights in 5 sec- 2.Yellow or balck spot
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MAINTENANCE 1.Clean the sprayer Daily Maintenance 1)Remove the card and seal. 1. Take out the filter after draining is finished, and the washing box Method of removing the sprayer: is cooled. 2. Remove residues on the filter. Then, wash and clean it. Wearing ring (black) Sprayer 3.Mount the filter back after the water on it is dried. Seal Card Weekly Maintenance Card Seal Warning Sprayer Wearing ring (black) Do not flush the dishwasher directly with water. Otherwise, it will cause shot circu
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MAINTENANCE 2.Cleaning the door and washing box. 1) Clean them with a piece of wet cloth. Often wash them with special detergent without dishes inside the unit to keep clean. 2) Check the door seal strip for damage. Damaged or cracked seal may lead to water leakage. If it is damaged, please con- tact the local maintenance department or after-sales service center. Monthly Maintenance Appearance cleaning Clean out dirt from the surface with a piece of wet cloth. If there is much di
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TROUBLESHOOTING AND MAINTENANCE SERVICE Check the following points before calling for services: Warning Caution Disassembling and repair should be carried Cut off the power supply and closed the feed out only by qualified technicians. valve when there is no water. Unauthorized disassemble and improper re- In case the feed valve is not closed in time, Caution pair may be hazar-dous and cause electric the water may get dirty when it is fed into the No disassembly shock or conflagration. dishwasher
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TROUBLESHOOTING AND MAINTENANCE SERVICE Power failure, ice up or water failure Power failure * Turn off the power switch. Operate it when power resumes. * Fill warm water (below 31-70°C)to melt the ice. Ice up If the hot water pipe and the draining hose are frozen, melt them with warm water. After ice melts, select "prewash"program to make an operation to make sure it is OK. * If water fails during operation. Cut off the power to stop operation. When water comes again, restart the machi
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TROUBLESHOOTING AND MAINTENANCE SERVICE Questions and answers and after-sales service When you have any questions or the product has any abnormal phenomena, please contact our mainte- nance department or the nearby after-sales service center for consultation or service. When you ask for service, please give us your name,address, telephone number, name and type of the product. Describe the fault correctly. We will serve you as soon as possible. Warranty of after-sales service 1. Please fill in th
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TECHNICAL SPECIFICATIONS AND PACKING LIST Technical specifications 220-240V~ 50Hz Drying mode Heated air drying Power supply Wash pump 50Hz 120W Power Bowl: 4pcs Spoon Heater 50Hz 1100W consumption Soup bowl:4pcs Fork Max. Power consumption 50Hz 1250W Big dish:4pcs Chopsticks Standard Medium dish:4pcs Water < 16L capacity Small dish:4pcs consumption Glass:4pcs 440X515X540mm Cup:4pcs Dimensions Weight About 19kg Packing List Name Quantity 1 Filter 1 Dishrack 1 Chopsticks h
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ILLUSTRATION OF DISHES ARRANGEMENT Quantity of dishes Bowl-------------4pcs Small dish------4pcs Please arrange the Please arrange the Soup bowl-------4pcs Glass------------4pcs dishes as illustrsted. dishes as illustrsted. Big dish----------4pcs Cup------------4pcsc Medium dish----4pcs Spoon-----------4pcs Knife Fork The above pic.is only a referrence. The user can place dishes according to the real specs. KNTK GB
