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2 Finding Information MAKE A RECORD FOR FUTURE USE Brand_______________________________________________________________ Purchase Date______________________________________________________ Model Number______________________________________________________ Serial Number______________________________________________________ NO NO NO NO NOTE TE TE TE TE See the Features page later in this manual for the location of your product’s serial QUESTIONS? For toll-free telephone support in the U.S. and Can
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Finding Information 3 TABLE OF CONTENTS Finding Information ........................................... 2 Care & Cleaning ........................................... 34-39 Make a Record for Future use .......................... 2 Using the Self-Clean Feature ........................... 34 Questions? ........................................................ 2 Starting Self-Cleaning Cycle ....................... 35-36 General Cleaning ............................................ 37 Safety .........
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Safety 5 To reduce the risk of tipping of the appliance. The appliance must be secured by properly install the mounting brackets. To check if brackets are installed properly open the oven door and verify that the mounting brackets are engaged see installation instructions. Do not leave children alone—Children should not be left alone or unattended in the area where an appliance is in use. They should never be allowed to sit or stand on any part of the appliance. DO NOT TOUCH INTERIOR OVEN E
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6 Safety IMPORTANT SAFETY INSTRUCTIONS Do not cover the broiler pan insert or oven bottom with aluminum foil. Exposed fat and grease could ignite. Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb to break. Disconnect the appliance or shut off the power to the appliance before removing and replacing the bulb. IMPORTANT INSTRUCTIONS FOR CLEANING YOUR OVEN Clean the appliance regularly to keep all parts free of grease that could ignite. Exhaust fan ventilati
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Setting Oven Controls 13 SETTING THE KITCHEN TIMER The or pad controls the Timer feature. The Timer serves as an extra timer in the kitchen that will beep when the set time has run out. It does not start or stop cooking. The Timer feature can be used during any of the other oven control functions, except during a self clean operation. To set the Timer (example for 5 minutes): TIMER 1. Press or . "- -:- -" will appear and "TIMER" will flash in the Figure 1 display (Figure 1). 2. Press the numb
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Setting Oven Controls 15 SETTING TEMPERATURE DISPLAY — FAHRENHEIT OR CELSIUS: The or and or pads control the Fahrenheit or Celsius temperature display modes. The oven control can be programmed to display temperatures in Fahrenheit or Celsius. The oven has been preset at the factory to display in Fahrenheit. Note: Both ovens will be changed at the same time. To change display from Fahrenheit to Celsius or Celsius to Fahrenheit: UPPER WARM CONV UPPER LOWER CONV WARM LOWER ROAST BAKE BROIL TIM
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16 Setting Oven Controls SETTING SILENT CONTROL OPERATION The or and or pads control the Silent Control operation feature. The Silent Control operation feature allows the oven control to be operated without sounds or beeps whenever necessary. If desired the control can be programmed for silent operation and later returned to operating with all the normal sounds and beeps. To change control from normal sound operation to silent control operation: UPPER WARM CONV UPPER LOWER CONV WARM LOWER RO
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Cooking Instructions 19 Baking Problems For best cooking results preheat the oven before baking cookies, breads, cakes, pies or pastries, etc... There is no need to preheat the oven for roasting meats or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previous appliance. Baking Problems and Solutions Chart Baking Problems Causes Solutions Cookies and biscuits Cookies and biscuits put into the Allow oven to preheat to the selected te
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20 Cooking Instructions CONVECTION BAKING The convection oven uses a fan located in the rear wall of the Benefits of Convection Bake: oven to circulate heated air around the food to be cooked. The —Some foods cook up to 30% faster, saving time and controlled air flow pattern quickly seals the food surface energy. retaining the natural juices and flavour. This method of cooking —Multiple rack baking. enables you to obtain the best culinary results when baking, —No special pans or bakeware needed.
