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WELLSBLOOMFIELD,LLC
004
2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439
telephone: 775-689-5703
fax: 775-689-5976
www.wellsbloomfield.com
OPERATION MANUAL
WELLS
COUNTERTOP
SOUP COOKERS and
Model SC-7
COOK ’N HOLD
WARMERS
MODELS
6411
Model SC-11
SC-7
SC-11
LLCH-1220
Includes
INSTALLATION
USE & CARE
Model LLCH-1220
IMPORTANT: DO NOT DISCARD THIS MANUAL
This manual is considered to be part of the appliance and is to be given to the OWNER or
MANAGER of the restaurant, or t
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004 p/n 305145 OpM LL-Series Warmers LIMITED WARRANTY STATEMENT Unless otherwise specified, all commercial cooking based upon the limitations in this warranty. Seller’s equipment manufactured by WELLS BLOOMFIELD, LLC is obligation under this warranty is limited to the repair of warranted against defects in materials and workmanship for defects without charge by a Wells Bloomfield factory a period of one year from the date of original installation or authorize
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TABLE OF CONTENTS WARRANTY xi SPECIFICATIONS 1 FEATURES & OPERATING CONTROLS 2 PRECAUTIONS & GENERAL INFORMATION 3 AGENCY LISTING INFORMATION 3 INSTALLATION 4 OPERATION 5 CLEANING INSTRUCTIONS 7 TROUBLESHOOTING SUGGESTIONS 9 MAINTENANCE INSTRUCTIONS 10 PARTS & SERVICE 12 CUSTOMER SERVICE DATA 13 INTRODUCTION Thank You for purchasing this Wells Bloomfield appliance. Proper installation, professional operation and consistent maintenance of this appliance will ensure that it gives
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H 004 p/n 305145 OpM LL-Series Warmers G I H M U I D E M FEATURES & OPERATING CONTROLS A. THERMOSTAT 1. Soup Cooker and Cook ’N Hold Warmers are thermostatically controlled. Power is applied to the heating element according to the control knob position and the actual temperature at the sensing element. 2. The desired temperature is controlled by rotating the TEMPERATURE CONTROL KNOB. The knob may have a PREHEAT printed “arrow” which points to sp
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PRECAUTIONS AND GENERAL INFORMATION This appliance is intended for use in commercial establishments WARNING: only. SHOCK HAZARD This appliance is intended to hold pre-heated food for human All servicing requiring access consumption. No other use is recommended or authorized by the to non-insulated electrical manufacturer or its agents. components must be performed by a factory Operators of this appliance must be familiar with the appliance use, authorized t
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004 p/n 305145 OpM LL-Series Warmers INSTALLATION NOTE: DO NOT discard UNPACKING & INSPECTION the carton or other packing Carefully remove the appliance from the carton. Remove all materials until you have protective plastic film, packing materials and accessories from the inspected the appliance for Appliance before connecting electrical power or otherwise performing hidden damage and tested it any installation procedure. for proper operation. Refer to SHIPPING DAMAGE Care
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OPERATION WET OR DRY OPERATION for SOUP COOKERS CAUTION: HOT SURFACE 1. Carefully read the description of the Soup Cooker operation on the specification sheet. Exposed surfaces can be hot to the touch and may cause 2. a. Most Soup Cookers are designed for WET OR DRY burns. operation. b. Soup Cookers may be used wet, or may be used dry. CAUTION: However Soup Cookers and Cook ‘N Hold Warmers may SHOCK HAZARD NOT be used wet-to-dry or dry-to-wet unles
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004 p/n 305145 OpM LL-Series Warmers OPERATION (continued) PREHEAT FOR COOK ‘N HOLD WARMER CAUTION: HOT SURFACE 1. Place desired pan(s) or inset(s) with appropriate adapter top on warmer. Exposed surfaces can be hot a. Insets are available as accessories in 2½ qt., 4qt., 7 qt., to the touch and may cause and 11 qt. sizes with lids and adapter tops. burns. 2. Turn temperature control to HI or highest temperature setting. 3. Allow warmer to preheat for re
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CLEANING INSTRUCTIONS DAILY CLEANING INSTRUCTIONS CAUTION: SHOCK HAZARD PREPARATIONS: Turn control knob(s) to OFF. Unplug the warmer. Allow warmer to cool before proceeding. Do NOT splash or pour water Remove any insets, pans and/or adapter tops into or over any control panel Drain or remove water from well if used for wet or wiring. operation. FREQUENCY: Minimum - daily. CAUTION: SHOCK HAZARD TOOLS: Mild Detergent
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004 p/n 305145 OpM LL-Series Warmers CLEANING INSTRUCTIONS (continued) CAUTION: WEEKLY CLEANING INSTRUCTIONS for LLW-1220 CHEMICAL BURN PREPARATIONS: Remove any insets, pans and/or adapter tops. HAZARD Drain or remove water from well if used for Deilimng chemicals may be wet operation. caustic. Wear appropriate personal protective equipment. FREQUENCY: Weekly, or whenever lime or scale is seen Follow cleaner manufacturer's accumulati
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TROUBLE SHOOTING SUGGESTIONS SYMPTOM POSSIBLE CAUSE SUGGESTED REMEDY Circuit breaker off or tripped Reset circuit breaker No power to warmer Make sure unit is plugged in to Unit not plugged in power receptacle Set control to desired Temperature control not set temperature Warmer will not heat Contact you Authorized Wells Internal damage Service Agency for repairs Wet insulation Allow to dry or replace insulation Pan leaking or other internal Contact your Authorized Wells Warm
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004 p/n 305145 OpM LL-Series Warmers MAINTENANCE INSTRUCTIONS CARE OF ANODIZED ALUMINUM (SC-7 & SC-11) The well in your Wells Warmer or Soup Cooker is constructed of high quality anodized aluminum. As long as the anodized surface layer is intact, the equipment will not corrode. The anodized surface can be damaged by mechanical abrasion, hard water deposits and chlorine: 1. NEVER use steel wool, wire brushes or metal scrapers to clean the warmer. These will damages the anodize
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MAINTENANCE INSTRUCTIONS (continued) CARE OF STAINLESS STEEL (6411 & LLCH-1220) Stainless steel is a marvelous material: strong, lustrous and low maintenance. With a minimum of care, it will normally retain its beauty and durability for the life of the equipment. In some applications, however, special care is required in order to maintain stainless steel’s special prop- erties. External components, such as cabinets and control panels, are finished with a grain pattern. This pl
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004 p/n 305145 OpM LL-Series Warmers PARTS & SERVICE DESCRIPTION PART NO. Always use an inset. DO NOT place food directly INSETS into the warmer pan. 2½ QT. ROUND INSET w/ lid 20773 4 QT. ROUND INSET w/ lid 20774 7 QT. ROUND INSET w/ lid 20587 11 QT. ROUND INSET w/ lid 20908 11 QT. ROUND INSET w/ hinged lid 21057 ADAPTER TOPS FOR SC-11 ONE 7 QT. INSET ADAPTER TOP 20175 ONE 4 QT. INSET ADAPTER TOP 20822
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PARTS & SERVICE (continued) IMPORTANT: Use only DESCRIPTION PART NO. factory authorized service parts. ACCESSORIES 6 oz. SOUP LADLE 21764 For factory authorized service, or to order factory authorized replacement parts, LEGS FOR LLCH-1220 contact your Wells authorized LEGS, 1/2” Plastic Adjustable, set of 4 50676 service agency, or call: LEGS, 1” Plastic Adjustable, set of 4 21109 Wells Bloomfield, LLC LEGS, 2” Plastic Adjustable
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Commercial Food Equipment Service Association Wells Bloomfield proudly supports CFESA Commercial Food Equipment Service Association SER SERVICE VICE TRAINING TRAINING - - QUALITY QUALITY SER SERVICE VICE Genuine Parts Protect - YOU - All - Ways CUST CUSTOMER OMER SA SATISF TISFACTION ACTION WELLSBLOOMFIELD,LLC 2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439 telephone: 775-689-5703 fax: 775-689-5976 www.wellsbloomfield.com PRINTED IN UNITED STATES OF AMERICA
