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TABLE OF CONTENTS WARRANTY xi SPECIFICATIONS 1 FEATURES & OPERATING CONTROLS 2 PRECAUTIONS & GENERAL INFORMATION 6 AGENCY LISTING INFORMATION 7 INSTALLATION 8 OPERATION 12 CLEANING INSTRUCTIONS
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FEATURES & OPERATING CONTROLS 28 a11 VENTILATOR CONTROL PANEL see pages 4 & 5 a15 56 53 19 16 18 18 16 23 23 70 COOKTOP CONTROL PANEL 22 see pages 4 & 5 40 a10 12 41 44 a6 a31 43 42 38 8 9 38 WARMER CONTROLS see pages 4 & 5 Fig. 1 Ventilator Section Operating Features & Controls 2
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FEATURES & OPERATING CONTROLS (continued) VENTILATOR SECTION ITEM DESCRIPTION COMMENT a6. FIRE SUPPRESSION Container for Ansulex™ Low-pH liquid fire suppression liquid. AGENT TANK (1.5 gal.) 8. ADJUSTABLE (FRONT) Allows the unit to be leveled. LEG 9. RIGID (REAR) CASTER Allows the unit to be easily positioned by lifting the front of the unit slightly. a10. MANUAL PULL STATION Provides a means of manual activation of the fire suppression system.
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FEATURES & OPERATING CONTROLS (continued) V2 V3 V4 V5 V6 V1 Fig. 2 Ventilator Section Controls & Indicator Lights H5 H5 H5 H5 H1 H2 H3 H4 Fig. 3 Cooktop Section Controls & Indicator Lights 2-PIECE CERAMIC TOP HEATING ELEMENT (under ceramic) H6 ELEMENT SUPPORT SPIRAL DRIP PAN HUMITROL HEATING RACK ELEMENT HEATING ELEMENT (ROTATED) DRAWER INSERT PAN SOLID PLATE HEATING ELEMENT W3 W4 W2 W1 ROLL WARMER COOKTOP Fig. 4 Cooktop & Warmer Drawer Operating Features & Controls 4
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FEATURES & OPERATING CONTROLS (continued) ITEM DESCRIPTION COMMENT VENTILATOR SECTION CONTROLS V1 POWER SWITCH Energizes blower motor. If, after 10 seconds, proper conditions are met, cooktop is energized. V2 POWER ON INDICATOR GREEN. Glows when POWER switch is ON. V3 CHECK FILTERS ALARM AMBER. Glows if one or more filters are out of position. Check INDICATOR all filters and baffles for proper installation. V4* REPLACE PREFILTER AMBER. Glows when PREFILTE
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PRECAUTIONS AND GENERAL INFORMATION NOTE: Fire suppression system and all associated components must only be serviced by an authorized Ansul® Distributor. All setup, WARNING: charging, repair and/or adjustment of the fire suppression system must Electric be performed by an Authorized Ansul® Distributor ONLY. Shock hazard IMPORTANT: If a remote pull station is installed, both rear casters (9) All servicing requiring must be replaced with legs to deter moving the unit. MOVING
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PRECAUTIONS AND GENERAL INFORMATION (continued) OPERATIONAL NOTES: REPLACE PREFILTER and REPLACE FILTER PACK indicator lights provide a timely warning that a system shut-down is imminent. The actual time between the indicator light coming on and the loss of cooking appliance power will depend upon the cooking conditions. Anytime a dirty PRE-FILTER is replaced, the system airflow will increase. If the condition of the FILTER PACK is marginal, the REPLACE FIL
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INSTALLATION NOTE: DO NOT discard UNPACKING & INSPECTION the carton or other packing materials until you have Carefully remove the appliance from the carton. Remove all inspected the appliance for protective plastic film, packing materials and accessories from the hidden damage and tested it Appliance before connecting electrical power or otherwise performing for proper operation. any installation procedure. Refer to SHIPPING DAMAGE Carefully read all instructions in this man
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INSTALLATION (continued) SERVICE TECHNICIAN INSTALLATION NOTES IMPORTANT! Verify that this VENTILATOR An Ansul® technician must charge and arm the fire suppression system and food cooking equipment before the ventilator blower will operate. See page 10. installation is in compliance Installation and start up must be performed by an Authorized with the specifications listed Installation Company. in this manual, with local code requirements, and in Installer must comple
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INSTALLATION (continued) DANGER FIRE SUPPRESSION SYSTEM INSTALLATION FIRE HAZARD 1. Any REMOTE MANUAL PULL STATION must be installed by an authorized ANSUL® distributor in accordance with the AUTHORITY HAVING JURISDICTION. NOTE: If a REMOTE MANUAL PULL STATION is installed, moving the unit for servicing will cause the Ansul® system to discharge. In this case, the unit must only be installed with four fixed legs
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INSTALLATION (continued) NOTE: FILTERS INSTALLATION The GREASE BAFFLE and 1. FILTER PACK: Ships installed in the hood. If the FILTER PACK is FILTER PACK activate not in position, the CHECK FILTERS indicator will light. mechanical switches, and the If the FILTER PACK becomes clogged, the REPLACE FILTER PRE-FILTER activates a PACK indicator will glow. vacuum switch, to verify that To install the FILTER PACK: Position the filter pack with the the filter
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INSTALLATION (continued) WARNING GREASE TROUGH AND GREASE CUP INSTALLATION Slipping / Falling 1. Install the GREASE TROUGH into the brackets below the grease Hazard baffle. Spilled Oil 2. Install the GREASE CUP on the right side of the unit, directly below the grease trough. HOTPLATE DRIP PAN INSTALLATION (SPIRAL HEATING ELEMENTS ONLY) 1. Lift / rotate the elements up. Element Support 2. Install a drip Drip Pan pan in each DO NOT OPERATE U
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OPERATION CAUTION: VENTILATOR OPERATION Hot Surface 1. Press the VENTILATOR POWER switch to ON. The green VENTILATOR POWER light will glow and the blower fan will start. Exposed surfaces can be hot After a short time, if all filters are sensed as being in position and to the touch and may cause not clogged, the cooktop will be energized. The roll warmer is burns. energized at all times. During normal operation, the VENTILATOR POWER
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OPERATION (continued) CAUTION: HOTPLATE COOKTOP OPERATION Hot Surface GENERAL OPERATIONAL NOTES Carefully read the description of the hotplate operation on the Exposed surfaces specification sheet. can be hot to the touch and may cause burns. DO NOT attempt to perform any maintenance or service unless the hotplate is disconnected from electrical power. DO turn the circuit breaker for the hotplate off before cleaning, Indicator servicing or performing any maintenance.
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504
WELLS MANUFACTURING COMPANY
2 ERIK CIRCLE, P. O. Box 280
Verdi, NV 89439
Customer Service (775) 345-0444 Ext.502
fax: (775) 345-0569
www.wellsbloomfield.com
OPERATION MANUAL
WV-4H SERIES
HOTPLATE COOKTOP
with
UNIVERSAL HOOD
Includes
INSTALLATION
USE & CARE
Model WV-4HSRW
IMPORTANT: DO NOT DISCARD THIS MANUAL
This manual is considered to be part of the appliance and is to be given to the OWNER or
MANAGER of the restaurant, or to the person responsible for TRAINING OPERA
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LIMITED WARRANTY STATEMENT Unless otherwise specified, all commercial cooking equip- thorized personnel. The prices charged by Wells Mfg. Co. ment manufactured by WELLS MFG. CO. is warranted for its products are based upon the limitations in this war- against defects in materials and workmanship for a period of ranty. Seller’s obligation under this warranty is limited to the one year from the date of original installation or 18 months repair of defects without charge by a Wells Mfg. Co. fact
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OPERATION (continued) CAUTION: DRAWER WARMER OPERATION Hot Surface HEATING OPTIONS 1. Moist heat with Humitrol Rack: Exposed surfaces a. MOIST operation prevents food from drying out as moisture, as can be hot to the touch well as heat, is applied to the warming chamber. and may cause burns. b. To set for MOIST operation, remove Humitrol Rack from bottom of drawer insert pan and carefully pour approximately 2
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CLEANING INSTRUCTIONS CAUTION: PREPARATION Disconnect appliance from electric power Electric Shock Allow to cool before cleaning Hazard FREQUENCY Daily Disconnect appliance from electric power before TOOLS cleaning. Warm water and a mild detergent Soft clean cloth or sponge Plastic scouring pad, plastic scraper CAUTION: Razor scraper and Cleaning Crème (ceramic cooktop) Hot Surface Exposed surfaces CLEANING can
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CLEANING INSTRUCTIONS (continued) CAUTION: PREPARATION Disconnect appliance from electric power Electric Shock Allow to cool before cleaning Hazard FREQUENCY Weekly Disconnect appliance from electric power before TOOLS cleaning. Warm water and a mild detergent Soft clean cloth or sponge Bristle brush CAUTION: Container for disposal of grease Hot Surface CLEANING Exposed surfaces can be hot to the touch Disco
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CLEANING INSTRUCTIONS CAUTION: PREPARATION Disconnect appliance from electric power Electric Shock Allow to cool before cleaning Hazard FREQUENCY Monthly Disconnect appliance from electric power before TOOLS cleaning. Warm water and a mild detergent Soft clean cloth or sponge Plastic scouring pad, plastic scraper CAUTION: Container for disposal of grease Hot Surface CLEANING Exposed surfaces can be hot to the to
