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GAS COOKER
SG 205WL
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CONTENTS Instructions for the User Instructions for the Installer Important Safety Information 4 Technical Features 18 Description of the appliance 5 Safety Advice 19 - Gas connections 19 Using the appliance 6 - Using the oven 6 Installation 20 - Hints & Tips 8 - Location 20 - Using the Grill 9 - Ventilation 20 - Using the Hob 10 - Levelling 21 - Cooking chart 11 Gas connections 21 Maintenance and Cleaning 13 Conversion of gas 23 Something Not Working 15
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IMPORTANT SAFETY INFORMATION You MUST read these warnings carefully before installing or using the appliance. If you need assistance, contact our Customer Care Department on 08705 950950. • When using other electrical appliances, Installation ensure the cable does not come into contact • This cooker must be installed by qualified with the hot surfaces of the cooker. personnel, according to the manufacturer’s • Unstable or misshapen pans should not be instructions and to the
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The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed info
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DESCRIPTION OF THE APPLIANCE Hob 2000W 1000W Cooker lid 2 3 Control panel Door handle 4 1 Oven door with glass 2000W 2600W 1. Front left burner (semi-rapid) 2. Back left burner (semi-rapid) 3. Back right burner (auxiliary) 4. Front right burner (rapid) Adjustable small feet Control panel SG205WL 1. Oven/grill knob 4. Back right burner control knob 2. Front left burner control knob 5. Front right burner control knob 3. Back left burner con
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USING THE APPLIANCE Before the First Use of the Cooker Remove all packaging both inside and outside of the cooker, before using it. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal. 1. Lift the lid. 2. Remove the oven accessories and ensure all packaging has been removed. 3. Ignite the oven burner (see instructions) and turn the control knob to 9 (maximum). 4. Open
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Ignition • Open the oven door and lift the small lid on the bottom of the cavity, push and turn the control knob to the left to position 9, keeping the control knob pressed. • Release the knob after 10 seconds and check that the burner is ignited through the holes in the bottom lid. If for any reason the flame should extinguish turn control knob to the off position, after at least 1 minute, try to re-ignite the oven. Cooking in the Oven Traditional cooking is
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Using the Grill Accessible parts may become hot when the grill is in us. Children should be kept away. The grill pan will become hot during use, always use oven gloves when removing or replacing a hot grill pan. All grilling must be carried out with the oven door closed. Heat comes from the top of the oven. It is suitable for grilling meat (steak, bacon etc…) that remains tender, for toast or to brown food already cooked. Grill burner ignition • Op
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Browning • Turn the oven/grill control knob to the “grill” position. • Place the dish on the grid and slide it on shelf guide 2 or 3. • Leave the dish under the grill for a few minutes. Using the Hob The Hob Burners The symbol on the knob corresponds to a symbol on the control panel (See description of appliance). Each burner has a safety device. In case the flame dies out the safety device stops the gas supply. Off Maximum level Minimum
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COOKING CHART Preheating Cooking Tray type or No. Material of Shelf Thermos- Thermos- Food dimension of Time Time the tray pos. tat tat (dxwxh) cm tray (min) (min) pos. pos. Roasting meal 20 min. for each 0.5 Kg / rare - beef 1 2 5 15 5 25 min. for each 0.5 Kg/medium 30min. for each 0.5 Kg/well done Roasting tray 25 min. for each 0.5 Kg/ medium delivered with Enamelled - lamb 1 2 5 15 5 30min. for each 0.5 Kg/well done the cooker 30 min. for each 0.5 Kg/ medium - p
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Selecting the Correct burner Above every knob there is a symbol for the Good use corresponding burner. For good cooking results, always choose pans, which correctly fit to the diameter of the burner used (see figs). Choose thick, flat bottom pots. We recommend the flame be lowered as soon as the liquid starts boiling. For a correct ignition always keep the burner ring Bad use and the spark plugs clean. (Power waste) The following diameter pans can be us
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MAINTENANCE AND CLEANING The oven should be kept clean at all DO NOT clean the oven door while the times. A build-up of fats or other glass panels are warm. If this precaution is foodstuffs could result in a fire, not observed the glass panel may shatter. especially in the grill pan. If the door glass panel becomes chipped or has deep scratches, the glass will be Before cleaning, ensure all control weakened and must be replaced to prevent knobs are in the OFF position, and the
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Hob After every use wipe with a soft cloth well wrung out in warm water to which a little washing up liquid has been added, avoiding any leakage through the holes of the hob. Rinse and dry with a soft cloth. To remove more stubborn stains, wet and leave Burner cap to dissolve, do not scratch and avoid the use of abrasive or caustic products that could damage the enamel. Burner ring Burners The burner caps and crowns can be removed for cleaning. Wash the burners c
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SOMETHING NOT WORKING If the appliance is not working correctly, please carry out the following checks, before contacting your local Service Force Service Centre. IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee. Symptoms Solutions 1. No burner ignition Check that: • Gas supply is completely open • The position of gas pipe is correct
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SERVICE AND SPARE PARTS In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Service Force Centre by telephoning:- 08705 929929 Your telephone call will be automatically routed to the Service Force Centre covering your postcode area. For the address of your local Service Force Centre and further information about Service Force, please visit the website at www.serviceforce.co.uk In-guarantee customers should e
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GUARANTEE CONDITIONS Standard Guarantee Conditions We Tricity Bendix undertake that if, within 12 months of the date of the purchase, this Tricity Bendix appliance or any part thereof is proved to be defective by any reason only of faulty workmanship or materials, we will, at our option, repair or replace the same FREE OF ANY CHARGE for labour, materials or carriage on condition that: • The appliance has been correctly installed and used only on the electricity supply stated on the rat
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INSTRUCTIONS FOR THE INSTALLER TECHNICAL FEATURES Free standing Class 1 Hob Cover Painted Pan support Enamelled Front right Rapid 2,60 kW Back right Auxiliary 1,00 kW Front left Semi-rapid 2,00 kW Back left Semi-rapid 2,00 kW Oven Gas Oven Oven power 3,20 kW Grill Gas Grill power 1,80 kW Oven grid Chromed Accessories Dripping pan / roasting tray Enamelled Trivet Chromed Legs Dimensions Height with the lid closed 910 - 920 mm Height to the hob 880 - 890 mm Width 500 mm
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ADVICE FOR SAFETY Gas connections • Before installation ensure gas type and pressure and the pre-setting of the appliance are consistent. • This appliance must be installed only in a room with good ventilation. • This appliance must not connect to a flu. It has to be installed and connected in accordance with the rules in force. Special attention should be paid to ventilation requirements. • The adjacent furniture panels have to be heat resistant or protected by such mater
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INSTALLATION Location of appliance The appliance must not be installed in a bed-sitting 3 room of volume less than 20m or in a bathroom or shower room. It is essential that the appliance is max 400 positioned as in the enclosed figure i.e. shelves, wall cabinets and cooker hoods must be fitted a minimum 100 min 600 less than of 690mm directly above the hob and 400mm above 400 C C 1 G 1 G 2 2 the hob when fitted in line with the outside of the 3 3 4 5 4 5 678 678 min 570 ap
