WMF PERFECT-PLUS user manual

The main difference between WMF Perfect and Perfect Plus is the handle design.
The WMF Perfect features a traditional long handle that is clamped down during cooking. It is a reliable and classic pressure cooker with a simple design.
On the other hand, the WMF Perfect Plus has an upgraded handle design. It features a one-handed operation system with a removable handle. This makes it easier to open and close the cooker, and also allows for convenient cleaning and storage. The Perfect Plus also has an integrated pressure release valve, which makes it safer to use.
In terms of functionality and cooking performance, both models are similar and offer the same benefits of fast and efficient cooking. The choice between WMF Perfect and Perfect Plus ultimately depends on personal preference and convenience.

To open a WMF Perfect-Plus pressure cooker, follow these steps:
1. Ensure that the pressure cooker has cooled down and the pressure inside has been released. The pressure indicator should be down and there should be no steam hissing out of the valve.
. Firmly hold the lid handle with one hand and twist it counterclockwise to unlock it from the pot. Some models may have a safety locking mechanism that needs to be released before unlocking the lid. Refer to the user manual for specific instructions.
3. After unlocking, tilt the lid away from you to avoid any remaining steam or hot liquid that may be inside the pot.
4. Lift the lid straight up and away from the pot, setting it aside.
5. Now you can safely access the food or contents inside the pressure cooker.
Note: Always exercise caution when handling a pressure cooker, as the steam and contents can be very hot and may cause burns. Before opening, double-check that the pressure has been fully released and follow the manufacturer's instructions for your specific model.

1. Initial Set Up:
First off, ensure your WMF Perfect Plus Pressure Cooker is clean, including the top pressure valve, and all gaskets are in proper position. The pot, lid and gasket must be in good condition.
2. Ingredient Preparation:
Chop and arrange ingredients as per recipe instructions. Remember to adjust content amount based on cooker size.
3. Filling Instructions:
Place your ingredients into the cooker. Be careful not to overfill the pot. Different ingredients have different requirements. As a crucial note, always add water or any form of liquid to generate steam. Never operate without liquid unless roasting.
4. Sealing the Cooker:
Put on the lid and lock it into place. Check and ensure the lid is well secured before you put on the heat.
5. Heat and Pressure Adjustment:
Set your stove to a high heat until required pressure is reached. You might notice steady steam release through the valve as well as a rising indicator rod. Once the first white ring appears, reduce the heat to a level that maintains the pressure level.
6. Cooking Time:
Start your timer once the cooker reaches the desired pressure. Please refer to the WMF cooking charts or your recipe for time.
7. Releasing Pressure:
Once cooking time is done, turn off the heat. Let the cooker cool gradually or use the quick release method by turning the yellow selector switch in lid to the required position or draining the cooker under cold water.
8. Opening the Cooker:
After the pressure has been fully released, rotate the lid and lift it. Be careful of the hot steam. Ensure the cooker is depressurized before opening.
9. After Cooking:
Once done, remove the inner pot from the outer casing. Allow it to cool before cleaning.
Always follow the manufacturer's instructions for your specific model as it may have unique features or requirements.

Last but not least, enjoy your speedy, delicious meal!