Ninja FOODI-AIRFRYER-AF300EU user manual

The Ninja air fryer typically has the following 6 settings:
1. Air fry: This setting allows you to use the air fryer to cook various dishes by circulating hot air around the food, producing crispy and evenly cooked results.
2. Roast: The roast setting is ideal for cooking meat, vegetables, or other ingredients at a higher temperature to achieve a flavorful and juicy outcome.
3. Reheat: This setting allows you to quickly and evenly reheat leftovers, bringing them back to their original freshness and taste.
4. Dehydrate: This setting is used for dehydrating fruits, vegetables, or other foods, removing the moisture and preserving them for longer periods.
5. Bake: The bake setting enables you to use the air fryer for baking purposes, such as cakes, cookies, or bread, providing an alternative to traditional oven baking.
6. Max crisp: This setting is designed to provide maximum crispiness to your food, giving it a deep-fried texture without the excessive oil usage.

To use the Ninja Foodi Air Fryer AF300EU manually, follow these steps:
1. Preheat the Air Fryer: Plug in the air fryer and set the desired temperature. Press the "Preheat" button and then the "Start" button to begin preheating. Wait for the air fryer to reach the set temperature before proceeding.
2. Prepare your food: While the air fryer is preheating, prep your food by washing and cutting it as desired. Make sure the food is not too big or too thick for the air fryer basket.
3. Load the food: Open the air fryer basket and place your prepared food inside. For best results, avoid overcrowding the basket to allow proper air circulation.
4. Set the cooking time and temperature: Press the "Time" button to adjust the cooking time, and then use the "+" or "-" buttons to set the desired duration. Next, press the "Temp" button to set the cooking temperature and use the "+" or "-" buttons to adjust it accordingly.
5. Start the cooking process: Once you have set the time and temperature, press the "Start" button to begin cooking. The air fryer will start circulating hot air immediately.
6. Shake or flip the food: Depending on the recipe and cooking time, you may need to shake or flip the food halfway through cooking to ensure even browning. Open the air fryer basket carefully and use tongs or a spatula to flip or shake the food.
7. Check for doneness: Near the end of the cooking time, start checking for doneness. Use a food thermometer, if necessary, to ensure the internal temperature is reached, especially for meats.
8. Remove the food: Once the food is cooked to your desired level, carefully remove the air fryer basket from the unit. Use oven mitts or tongs as it will be hot. Place the food on a serving plate or dish.
9. Clean up: After the air fryer has cooled down, clean it by removing the basket and tray. Wash them with warm soapy water or place them in a dishwasher if they are dishwasher-safe. Wipe down the interior and exterior of the air fryer with a damp cloth.
Note: Always refer to the user manual provided with your specific air fryer model for detailed instructions and safety guidelines.