Magimix NESPRESSO-U-PURE-M130U user manual

The length of a Nespresso Lungo shot can vary, but typically it is programmed to extract for around 30-40 seconds.

To clean a Magimix Nespresso U Pure M130U, you can follow these steps:
1. Empty the capsule container and drip tray: Remove the capsule container and drip tray from the machine. Discard any used capsules and rinse both the container and tray with warm water.
2. Clean the water tank: Lift the lid and remove the water tank from the machine. Wash it with warm soapy water and rinse thoroughly. Make sure to remove any residues or impurities in the water tank.
3. Descale the machine: Descale your Magimix Nespresso machine regularly to remove mineral deposits from the internal components. Follow the descaling instructions provided by Magimix or Nespresso and use the recommended descaling solution. Typically, this involves filling the water tank with the descaling solution and pressing the appropriate buttons to start the descaling process. Rinse the machine thoroughly afterward by running clean water through it multiple times.
4. Clean the exterior: Wipe down the exterior of the machine using a damp cloth or sponge. Avoid using abrasive materials or harsh cleaners that may damage the surface.
5. Clean the drip spout: If your machine has a removable drip spout, take it out and clean it separately with warm soapy water. If it is not removable, use a damp cloth to wipe it clean.
6. Reassemble and run a cleaning cycle: Once all the parts are clean and dry, reassemble the machine. Fill the water tank with fresh water and run a few cycles without any capsules to flush out any remaining cleaning solutions or residues.
Remember to consult the user manual specific to your Magimix Nespresso U Pure M130U for detailed cleaning instructions and any additional maintenance requirements.

The Lungo button on a Nespresso machine, such as the Magimix Nespresso U Pure M130U, is specifically designed to brew a longer shot of espresso, usually about 110-130 ml (3.7-4.4 oz) of coffee.
Traditionally, espresso shots are shorter and more concentrated, with approximately 30-40 ml (1-1.4 oz) of coffee. However, a Lungo shot will have more water passed through the coffee capsule, resulting in a larger volume of coffee. This brewing process creates a milder and more diluted coffee compared to the regular espresso shot, while still retaining the flavorful characteristics of the coffee.
The Lungo button is programmed to extract the appropriate amount of water for a longer shot, making it convenient for those who prefer a larger and less concentrated cup of coffee.