Hamilton Beach 37523 user manual

To clean a Hamilton Beach steamer (model 37523), follow these steps:
1. Unplug the steamer and allow it to cool down completely before cleaning.
. Remove any remaining food from the steamer baskets and discard.
3. Disassemble the steamer by removing the lid, baskets, and water reservoir. Note: Refer to the instruction manual for specific disassembly instructions for your model.
4. Wash the lid, baskets, and water reservoir with warm, soapy water. Use a gentle dishwashing detergent and a soft sponge or cloth to clean all surfaces.
5. Pay special attention to any crevices or hard-to-reach areas and make sure to remove any food or residue.
6. Rinse the parts thoroughly with clean water to remove any soap residue.
7. If there are any stubborn stains or residue, you can soak the parts in warm, soapy water for a few minutes before rinsing.
8. Dry all parts completely before reassembling the steamer.
9. Wipe the base unit of the steamer with a damp cloth to remove any spills or stains. Avoid using excessive water near the electrical components.
10. Once all parts are dry, reassemble the steamer by placing the cleaned baskets into the base, filling the water reservoir, and securing the lid.
11. Plug the steamer back in and it will be ready to use.
Remember to always consult the manufacturer's instruction manual for specific cleaning instructions and to ensure you are following the correct procedures for your particular model.

To use a Hamilton Beach rice cooker (model 37523), follow these steps:
1. Before using the rice cooker for the first time, make sure to wash the inner pot, measuring cup, and spatula with warm water and mild dish soap. Rinse and dry them thoroughly.
2. Measure the amount of rice you want to cook using the provided measuring cup. As a general guideline, use 1 cup of rice for every 2 cups of cooked rice you desire. The rice cooker can hold a maximum of 20 cups of cooked rice.
3. Add the measured rice into the inner pot. Rinse the rice with cold water until the water runs clear, to remove excess starch.
4. Add water to the inner pot. Use the measuring lines marked on the inside of the pot to determine the water level. The lines indicate the ratio of rice to water, such as 1:1 for firmer rice or 1:1.5 for softer rice.
5. Place the inner pot into the rice cooker base. Make sure it is centered and aligned properly.
6. Close the lid securely by aligning the handles and pressing down until it clicks into place.
7. Plug in the rice cooker and press the power button to turn it on. The cooking cycle will begin, and the indicator light will turn on.
8. The rice cooker will automatically switch to the "keep warm" mode once the rice is cooked. The indicator light will change accordingly, indicating that the rice is ready to be served.
9. Allow the rice to sit in the "keep warm" mode for a few minutes before opening the lid. This will help the rice settle and finish steaming.
10. Open the lid, fluff the rice with the included spatula, and serve.
Note: It is crucial to read and follow the manufacturer's instructions provided with the rice cooker for specific guidelines and safety precautions.