Gaggenau EB-260 user manual

There can be several reasons why your Gaggenau oven is not working. Some of the common reasons include problems with the heating element, a defective timer or the fuses have blown. The issue could also be with the control board or thermostat. Depending on the specific problem, you may need to replace a part or make some adjustments to get your oven working again.
Another possible reason for your Gaggenau oven not working could be due to a lack of power or gas, depending on what your oven uses.
It would be best to have a professional appliance repair service examine your oven to determine the exact cause of the problem, as attempting to fix it yourself could potentially lead to further damage.

To use a Gaggenau baking stone, follow these steps:
1. Preheat the oven: Place the baking stone on the oven rack and preheat the oven to the desired temperature. It's recommended to preheat the oven for about 30 minutes to ensure the baking stone is heated evenly.
2. Prepare the dough or food: While the oven is preheating, prepare your dough or food. Whether you're baking bread, pizza, cookies, or any other item, have it ready to be placed on the baking stone.
3. Place the dough or food on the baking stone: Once the oven has reached the desired temperature, carefully open the oven and slide out the rack holding the baking stone. Place your prepared dough or food directly on the baking stone.
4. Bake the dough or food: Slide the rack back into the oven and close the oven door. Allow the dough or food to bake according to the recipe's instructions or until it is cooked to your desired level.
5. Monitor the baking process: Keep an eye on the dough or food while it bakes to ensure it doesn't burn or overcook. It may be necessary to rotate the baking stone halfway through the cooking process to ensure even browning.
6. Remove the baked goods: Once your dough or food is fully cooked, use oven mitts or heat-resistant gloves to carefully remove the baking stone from the oven. Place it on a heat-proof surface and allow it to cool before cleaning.
7. Cleaning the baking stone: After the baking stone has cooled down, remove any excess food particles by using a brush or scraper. However, avoid using soap or detergent on the baking stone, as it can absorb the odor and affect the taste of future baked goods. Instead, simply wipe it clean with a damp cloth or, if needed, use a baking soda paste to remove stubborn residue.
Always refer to the instruction manual provided by Gaggenau for specific guidelines and any additional information related to the use and care of your particular baking stone model.