AEG BPS355020M user manual

There can be several potential reasons why your AEG oven is not heating up. Here are some common troubleshooting steps you can try:
1. Check the power supply: Ensure that the oven is properly plugged in and that the circuit breaker or fuse controlling the appliance is not tripped or blown.
2. Verify the oven settings: Make sure you have set the oven to the correct temperature and cooking mode. Some ovens have different functions, so double-check the selected mode.
3. Inspect the oven elements: Examine the heating elements (both the bake and broil elements) to see if they are visibly damaged, corroded, or broken. If any element is defective, it will need to be replaced.
4. Test the oven thermostat: Use an oven thermometer to check if the thermostat is accurately reading the oven temperature. If there is a discrepancy, the thermostat may need to be recalibrated or replaced.
5. Check the oven door seal: A faulty door seal can prevent the oven from reaching the desired temperature. Look for any gaps, cracks, or damage in the seal and replace it if necessary.
6. Clean the oven: Built-up grease, food debris, or residue can interfere with the oven's heating performance. Clean the oven thoroughly, including the heating elements, to ensure optimal heat distribution.
7. Consult the user manual: If the above steps do not resolve the issue, consult the AEG oven's user manual for specific troubleshooting tips or contact AEG's customer service for assistance.
If attempting these troubleshooting steps does not resolve the issue, it may be necessary to contact a professional oven repair technician for further diagnosis and repair.

Resetting your AEG oven can usually be done in a few simple steps, but it can vary slightly depending on the specific model. Here are general instructions:
1. First, switch off the oven. You can do this by either unplugging it from the fuse box or switching off the breaker.
2. Leave it unplugged or switched off for around 1-2 minutes. This allows the oven to reset.
3. Plug the oven back into the fuse box, or turn the breaker back on.
4. Check to see if the oven settings have reset to default. If not, you may need to manually reset them using the oven's control panel.
5. If the time of day is flashing, it means the oven has been reset.
6. If the problem still persists, then consult the user manual that came with the oven or contact AEG customer service.
If your oven features a menu, you may find the reset option under the settings menu. Please refer to your user manual if you have one to hand.

To reset your AEG oven after a power cut, you can follow the steps below:
1. Make sure the oven is completely switched off and disconnected from the power supply.
2. Locate the circuit breaker or fuse box in your home and find the switch or fuse corresponding to the oven's power supply. Turn off the switch or remove the fuse.
3. Wait for a few minutes to ensure that all residual power is discharged from the oven.
4. After a few minutes, flip the circuit breaker switch back on or replace the fuse.
5. Reconnect the oven to the power supply and switch it on.
6. Check if the oven is functioning properly by setting the time, temperature, and running a test cycle.
If your oven still doesn't function correctly after following these steps, consult the instruction manual or contact AEG's customer support for further assistance.

To use your AEG oven grill, follow these steps:
1. Make sure your oven door is open and any racks or trays inside have been removed.
. Turn the oven grill function selector to the desired grill setting. Some AEG ovens have multiple grill settings, such as full grill, half grill, or a combination of top and bottom grill.
3. Set the temperature dial to the desired temperature. Most AEG ovens have a temperature range for grilling, usually between 100°C to 250°C (or 220°F to 480°F). However, it's best to refer to your oven's user manual for specific temperature settings.
4. Preheat the grill by turning it on and allow it to reach the desired temperature. This usually takes a few minutes.
5. Once the grill has preheated, place your food on a grill pan or tray with a wire rack. The wire rack is important as it allows excess fat or juices to drip down.
6. Position the grill pan or tray on the highest rack level, closest to the heating elements for optimal grilling.
7. Insert the grill pan or tray into the oven and close the oven door.
8. Monitor your food closely while grilling and adjust the grill temperature as needed. Some AEG ovens have adjustable grill settings to control the intensity of the heat.
9. Use a timer or keep an eye on the cooking time to ensure your food doesn't overcook or burn.
10. When your food is cooked to the desired level of doneness, carefully remove it from the oven using oven mitts or heat-resistant gloves.
11. Turn off the oven grill function and let the oven cool down before cleaning.
Note: Always refer to your AEG oven's user manual for specific instructions and guidelines as different models may have slightly different features and operation methods.