Summary of the content on the page No. 1
Table of Contents
1. PRECAUTIONS FOR USE .................................................................................................... 44
2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY ......................................... 45
3. SAFETY PRECAUTIONS ...................................................................................................... 46
4. INTENDED USE ...................................................................................................................
Summary of the content on the page No. 2
Precautions for use 1. PRECAUTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD CARE OF IT AND KEEP IT TO HAND THROUGHOUT THE COOKER'S LIFE CYCLE. WE URGE YOU TO READ THIS MANUAL AND ALL THE INFORMATION IT CONTAINS CAREFULLY BEFORE USING THE APPLIANCE. ALSO KEEP ALL THE NOZZLES PROVIDED IN A SAFE PLACE. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED STAFF IN COMPLIANCE WITH THE RELEVANT REGULATIONS. THIS APPLIANCE IS INTENDED FOR HOUSEHOLD USE AND COMPLIES WITH THE RELEVANT
Summary of the content on the page No. 3
The environment - Recycling instructions 2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY Our household appliances are only packaged using non-pollutant, environment-friendly, recyclable materials. We urge you to cooperate by disposing of the packaging properly. Contact your local dealer or the competent local organisations for the addresses of collection, recycling and disposal facilities. Never leave all or part of the packaging lying around. Packaging parts, and especially plastic bags, may
Summary of the content on the page No. 4
Safety precautions 3. SAFETY PRECAUTIONS ELECTRICAL CONNECTION: REFER TO THE INSTALLATION INSTRUCTIONS WITH REGARD TO GAS, ELECTRICITY SUPPLY AND VENTILATION REQUIREMENTS. IN YOUR INTEREST AND TO ENSURE YOUR SAFETY, BY LAW ALL GAS-FIRED HOUSEHOLD APPLIANCES MUST ONLY BE INSTALLED AND SERVICED BY QUALIFIED STAFF, IN ACCORDANCE WITH THE RELEVANT REGULATIONS. INSTALLATION TECHNICIANS ARE COMMITTED TO WORKING TO THE HIGHEST STANDARDS. GAS OR ELECTRIC APPLIANCES MUST ALWAYS BE DISCONNECTED BY SUITABL
Summary of the content on the page No. 5
Instructions for the User 5. GETTING TO KNOW YOUR COOKER CONTROL PANEL OVEN COMPARTMENT OVEN FAN OVEN LIGHT OVEN DOOR OVEN DOOR HANDLE SHELF AND TRAY RUNNERS 6. BEFORE INSTALLATION Never leave packaging residues unattended in the home. Separate the various waste packaging materials by type and consign them to the nearest separate disposal centre. The inside of the appliance should be cleaned to remove all manufacturing residues. For further information about cleaning, see “12. CLEANING AND MAINT
Summary of the content on the page No. 6
Instructions for the User 7. DESCRIPTION OF FRONT PANEL CONTROLS All the control and monitoring devices are clearly in view on the front panel. The table below provides the key to the symbols used. OVEN THERMOSTAT FRONT LEFT-HAND COOKING ZONE FUNCTION SELECTOR KNOB REAR LEFT-HAND COOKING ZONE REAR RIGHT-HAND COOKING ZONE FRONT RIGHT-HAND COOKING ZONE Before using the oven, check that the display is showing the symbol (see point “11. ELECTRONIC PROGRAMMER”). HOB CONTROL KNOBS These knobs provide
Summary of the content on the page No. 7
Instructions for the User Power Function The power function allows the user to increase the power of zones 2 and/or 3 for a time of 10 minutes. This function can be used, for example, to bring a large amount of water to the boil in a hurry, or to turn up the heat under meat. Turn the knob to the right and set heating level 9, then use the knob to set the “P” position and release it. “P” appears on the corresponding zone display. Turn the knob to the right and set heating level 9, then use the kn
Summary of the content on the page No. 8
Instructions for the User 8. USING THE HOB 8.1 Cooking zones The appliance is equipped with 4 cooking zones having different diameters and powers. Their positions are clearly marked by rings and heating only occurs inside the diameters marked on the ceramic hob. The 4 cooking zones are of HIGH-LIGHT type and start to heat up a few seconds after they are switched on. The heat level can be adjusted from the minimum to the maximum settings using the knobs on the front panel. Underneath each cooking
Summary of the content on the page No. 9
Instructions for the User The table below states the minimum pan diameters for each cooking zone. Zone number: Pan minimum Pans larger than the cooking zones can also be used, but it is diameter: important to ensure that the bottom of the pan does not touch other cooking zones, and that it is always centred over the perimeter of the 1 90 mm cooking zone. 2 110 mm 3 140 mm 4 90 mm Use only vessels specially designed for induction cooking, with thick, completely flat bottom; if these are not avail
Summary of the content on the page No. 10
Instructions for the User Operation Trigger temperature Fan switches on at low speed 50° C Fan switches on at high speed 60° C Fan switches back to low speed 55° C Fan switches off 45° C Operating power is reduced from Power function to 9 76° C Operating power is reduced by one point for each cooking zone 85° C All cooking zones switch off 90° C Cooking zones switch back on at reduced power 85° C All cooking zones return to normal operation 80° C The power displays on the hob flash to signal all
Summary of the content on the page No. 11
Instructions for the User 9. USING THE OVEN Before using the oven, check that the display is showing the symbol. The appliance becomes very hot during use. Oven gloves should always be worn. 9.1 Precautions and General Advice When the oven and grill are used for the first time, they should be heated to the maximum temperature for long enough to burn off any oily residues left by the manufacturing process, which might contaminate foods with unpleasant smells. After an interruption in the electri
Summary of the content on the page No. 12
Instructions for the User 9.4 Using the grill When the oven has come on (the red light comes on to confirm this), leave it to heat up for 5 minutes before placing foods inside. Seasonings must be added to foods before cooking. Foods should also be coated with oil or melted butter before cooking. Use the oven tray to collect juice. The foods for cooking must be placed on the oven shelf, which is then placed on one of the runners fitted in the various types of ovens, following the guidelines below
Summary of the content on the page No. 13
Instructions for the User 10.ACCESSORIES AVAILABLE The oven is fitted with 4 runners for placing trays and shelves at different heights. Oven shelf: for cooking food on plates, small cakes or roasts or foods requiring light grilling. Tray grid: for placing on top of a tray for cooking foods which may drip. Oven tray: useful for collecting fat from foods placed on the grid above. Baking tray: useful for cooking cakes, pizza and confectionery. Rotisserie rod: useful for cooking chicken, s
Summary of the content on the page No. 14
Instructions for the User 11.ELECTRONIC PROGRAMMER LIST OF FUNCTIONS TIMER BUTTON END OF COOKING BUTTON COOKING DURATION BUTTON VALUE DECREASE BUTTON VALUE INCREASE BUTTON 11.1 Setting the time When the oven is used for the first time, or after an interruption in the electricity supply, the display flashes at regular intervals, showing . Press the and keys together, and at the same time press the or keys: this will increase or decrease the setting by one minute for each pressure. Before eac
Summary of the content on the page No. 15
Instructions for the User 11.5 Timer The programmer can also be used as an ordinary timer. Press the key and the display will show the figures ; keep it pressed and simultaneously press the value modification keys or . When the key is released the programmed count will start and the display will show the current time and the symbol. After making the setting, to display the time remaining press the key. In timer mode, the system will not cut out operation of the oven at the end of the set tim
Summary of the content on the page No. 16
Instructions for the User 12.CLEANING AND MAINTENANCE Before carrying out any operations, disconnect the appliance from the electricity supply. Never use a jet of steam for cleaning the appliance. 12.1 Cleaning stainless steel To keep stainless steel in good condition, it must be cleaned regularly, after each use of the cooker, after allowing it to cool. 12.2 Routine daily cleaning When cleaning and caring for stainless steel surfaces, always use only specific products which do not contain abras
Summary of the content on the page No. 17
Instructions for the User 12.6 Cleaning the door glazing The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll; remove stubborn dirt with a damp sponge and ordinary detergent. When cleaning, dry the appliance thoroughly to prevent water or detergent drips from interfering with its operation or creating unsightly marks. 12.7 Pyrolysis: automatic oven cleaning Pyrolysis is an automatic high-temperature cleaning procedure which causes dirt to dissolve. Before star
Summary of the content on the page No. 18
Instructions for the User 13.EXTRAORDINARY MAINTENANCE Occasionally, the oven will require minor servicing procedures or the replacement of parts subject to wear and tear, such as gaskets, light bulbs, etc. The specific operations for each procedure of this kind are provided below. Before carrying out any operations, disconnect the appliance from the electricity supply. 13.1 Changing the light bulb Remove the protective cover A by unscrewing it clockwise; replace the bulb B with another of the s
Summary of the content on the page No. 19
Instructions for the Installer 14.INSTALLING THE APPLIANCE The appliance must be installed by a qualified engineer in compliance with the relevant regulations. It may be installed against walls one of which is higher than the worktop surface, as shown in the installation class drawings A and B. Wall units or extractor hoods installed above the appliance's work- top must be at least 75 cm above it. A) B) 14.1 Electrical connection Check that the voltage and size of the power supply line are as
Summary of the content on the page No. 20
Instructions for the Installer Operation at 380-415V 3N~: use a H05RR-F five-wire cable (cable 2 of 5 x 2.5 mm ). Operation at 380-415V 2N~: use a H05RR-F four-wire cable (cable 2 of 4 x 4 mm ). Operation at 220-240 V~: use a H05RR-F three-wire cable (cable of 2 3 x 6 mm ). The earth wire (yellow-green) must be at least 20 mm longer than the other wires at the end for connection to the appliance. The power supply cable must be fitted with a suitable five-pin plug (see technical data plate) or, f
