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Contents
1. INSTRUCTIONS FOR SAFE AND PROPER USE________________ 4
2. INSTALLATION OF THE APPLIANCE_________________________ 6
3. GAS CONNECTION______________________________________ 12
4. ADAPTATION TO DIFFERENT TYPES OF GAS _______________ 14
5. FINAL OPERATIONS_____________________________________ 16
6. USE OF THE COOKING HOB ______________________________ 17
7. CLEANING AND MAINTENANCE ___________________________ 19
8. PROBLEMS AND CAUSES ________________________________ 20
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Instructions for the installer 1. INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKING HOB. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE COOKING HOB. ALSO KEEP THE SERIES OF NOZZLES SUPPLIED. INSTALLATION MUST BE CARRIED OUT BY AUTHORISED PERSONS IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLI
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Instructions for the installer DO NOT PUT PANS WITHOUT PERFECTLY SMOOTH AND FLAT BOTTOMS ON THE COOKING HOB GRIDS. DO NOT USE RECIPIENTS OR GRIDDLE PLATES THAT EXTEND BEYOND THE EXTERNAL PERIMETER OF THE HOB. THE HOB IS TO BE USED BY ADULTS ONLY. DO NOT LET UNSUPERVISED CHILDREN PLAY WITH THE HOB. REPLACED APPLIANCES MUST BE TAKEN TO A SPECIAL GARBAGE COLLECTION CENTRE. THIS APPLIANCE IS DESIGNED FOR COOKING FOOD AND IT SHALL NOT BE USED AS A SPACE HEATE
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Instructions for the installer 2. INSTALLATION OF THE APPLIANCE The following operation requires building and/or carpentry work so must be carried out by a competent tradesman. Installation can be carried out on various materials such as masonry, metal, solid wood or plastic laminated wood as long as they are heat resistant (T 90°C). 2.1 Fixing the conventional built-in model to the structure Create an opening with the dimensions shown in the figure in the work surface, obser
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Instructions for the installer 2.2 Attachment to support structure, flush-mounting model Create an opening with the dimensions shown in the figure in the work surface, observing a minimum distance of 50 mm from the rear edge. The lower part of the protective cover must be fully accessible when the appliance is installed. This appliance can be installed next to walls that are higher than the work surface, as long as the distance "X" is kept, as shown in the 1) figure, to avoid
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Instructions for the installer Overall dimensions: location of gas and electrical connection points (all measures in mm). Caution: surface temperature underneath may exceed 125 degrees C. To avoid a hazard, under-bench access must be restricted. Refer to installation instruction IMPORTANT: when installing the appliance above a cupboard, a dividing shelf, as shown above, must be installed. If installed above an under-bench oven, this is not required. Installation of
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Instructions for the installer 2.3 Clearance above and around domestic appliances Extract from AS5601 REQUIREMENTS 1 Overhead clearances – (Measurement A) Range hoods and exhaust fans shall be installed in accordance with the manufacturer’s instructions. However, in no case shall the clearance between the highest part of the hob of the cooking appliance and a range hood be less than 600 mm or, for an overhead exhaust fan, 750 mm. Any other downward facing combustible su
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Instructions for the installer 2 Side clearances – (Measurements B & C) Where B, measured from the periphery of the nearest burner to any vertical combustible surface, is less than 200 mm, the surface shall be protected in accordance with Clause 5.12.1.2 to a height C of not less than 150 mm above the hob for the full dimension (width or depth) of the cooking surface area. Where the cooking appliance is fitted with a ‘splashback’, protection of the rear wall is not required. 3 Addi
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Instructions for the installer 2.5 Discharge of combustion products Discharge of combustion products must be guaranteed by means of hoods connected to a natural draught flue with certain efficiency, or by means of forced aspiration. An efficient aspiration system requires careful planning by a specialist capable of installing it, respecting the positions and distances prescribed by standards. After installation, the installer must issue a certificate of conformity. 11
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Instructions for the installer 3. GAS CONNECTION This appliance is suitable for installation with Natural Gas or ULPG (propane). Refer to page 12 for the relevant burner pressure and appropriate injector sizes. When the appliance is to be connected to Natural Gas then the pressure regulator supplied must be fitted to the gas inlet. A test point (for checking the gas pressure) is supplied either with the regulator or as a separate fitting in the case of ULPG (propane) appliances.
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Instructions for the installer 3.1 Electrical connection Make sure that the voltage and capacity of the power line conform to the data shown on the plate located under the casing. Do not remove this plate for any reason. The plug on the end of the supply cable and the wall socket must be the same type and conform to the current electrical system regulations. Check that the power line is adequately grounded. On the power line, install an omnipolar cut-off device with cont
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Instructions for the installer 4. ADAPTATION TO DIFFERENT TYPES OF GAS Before performing any cleaning or maintenance work, detach the appliance from the electrical socket. The hob of the cooker is adjusted for use with either natural gas at a pressure of 1.0 kPa. If used with other types of gas, you have to replace the nozzles, then adjust the minimum flame on the gas taps. For nozzle replacement and burner adjustment operate as described in the following paragraph.
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Instructions for the installer 4.2 Burner and nozzle characteristics table Burner ULPG – 2.75 kPa Nominal gas Injector consumption (mm) (MJ/h) Auxiliary (1) 3.9 0.54 Semi rapid (2) 6.3 0.68 WOK (4) 13.5 1.00 Burner NG – 1.0 kPa Nominal gas Injector consumption (mm) (MJ/h) Auxiliary (1) 3.9 0.90 Semi rapid (2) 7.5 1.20 WOK (4) 15 1.75 4.3 Arrangement of burners on cooking hob BURNERS 1 Auxiliary 2 Semi rapid 4 WOK 15
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Instructions for the installer 5. FINAL OPERATIONS Having carried out the above adjustments, reassemble the appliance following, backwards, the instructions in paragraph “4.2 Burner and nozzle characteristics table”. After adjustment to a different kind of gas from the one for which the cooker has been tested, replace the plate inside the heating compartment with one corresponding to the new kind of gas. This plate can be obtained from your nearest Authorised Assistance Centre
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Instructions for the user 6. USE OF THE COOKING HOB 6.1 Lighting the burners Before lighting the hob burners check that the flame caps are in the correct position and that their burner caps are in place, making sure that the holes A in the flame caps correspond to the spark plugs and thermocouples. Panstand grid B, available upon request, is intended for use with woks (Chinese pans). To prevent damage to the worktop, the hob is equipped with a raised grid C: installs o
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Instructions for the user 6.2 Practical advice for using the burners For better use of the burners and lower gas consumption, use covered containers that are proportional in size to the burner to prevent the flame from licking the sides (see paragraph “6.3 Diameter of containers”). When water reaches the boiling point, lower the flame so that it doesn’t overflow. To avoid burns or damage to the hob, all recipients or griddle plates must be placed within the perimeter of the cooking
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Instructions for the user 7. CLEANING AND MAINTENANCE Before any intervention, disconnect the power supply of the device. 7.1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use. Let it cool first. 7.1.1 Ordinary Daily Cleaning To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids. How to use: pour the product on a da
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Instructions for the user 7.3 Preventive maintenance This appliance does not need any special maintenance. However, a few simple operations have to be carried out periodically to prevent malfunctioning: Burners: the burners must be cleaned periodically to ensure correct combustion; make sure that all the openings and flame ports are clean and free of obstacles, and that the burners rest firmly on their supports. Gas connection: the gas connection must be checked periodically.
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