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Table of Contents
1. PRECAUTIONS FOR SAFETY AND USE______________________________________4
2. INSTALLING THE APPLIANCE______________________________________________6
3. DESCRIPTION OF FRONT PANEL CONTROLS ________________________________8
4. USE OF THE COOKING HOB______________________________________________10
5. USING THE OVEN ______________________________________________________11
6. CLEANING AND MAINTENANCE___________________________________________13
7. EXTRAORDINARY MAINTENANC
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Presentation 1. PRECAUTIONS FOR SAFETY AND USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD CARE OF IT AND KEEP IT TO HAND THROUGHOUT THE COOKER'S LIFE CYCLE. WE URGE YOU TO READ THIS MANUAL AND ALL THE INFORMATION IT CONTAINS CAREFULLY BEFORE USING THE COOKER. ALSO KEEP THE SET OF NOZZLES PROVIDED IN A SAFE PLACE. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED STAFF IN COMPLIANCE WITH THE RELEVANT REGULATIONS. THIS APPLIANCE IS INTENDED FOR HOUSEHOLD USE AND
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Presentation THE APPLIANCE IS INTENDED FOR USE BY ADULTS. KEEP CHILDREN AT A SAFE DISTANCE AND NEVER ALLOW THEM TO PLAY WITH IT. WHEN THE GRILL IS IN OPERATION, ACCESSIBLE PARTS MAY BECOME VERY HOT: KEEP CHILDREN AT A SAFE DISTANCE. IF THE APPLIANCE IS MOUNTED ON A STAND, IT MUST BE INSTALLED IN SUCH A WAY THAT IT CANNOT SLIP OFF. ATTENTION: IF THE SURFACE OF THE CERAMIC COOKTOP IS CRACKED. SWITCH OFF THE APPLIANCE, IMMEDIATELY DISCONNECT FROM MAINS AND CONTACT THE NEARE
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Instructions for the installer 2. INSTALLING THE APPLIANCE The appliance must be installed by a qualified engineer in compliance with the relevant regulations. Depending on the type of installation, it is in class 1 (Fig. A) or class 2 - sub-class 1 (Fig.B-C). It may be installed against walls one of which is higher than the worktop surface, at least 50 mm from the side of the appliance, as shown in the installation class drawings A and B. Wall units or extractor hoods install
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Instructions for the installer 2.2 Electrical connection Check that the voltage and size of the power supply line are as specified on the nameplate inside the storage compartment. This nameplate must never be removed. If a permanent connection to the electrical mains is used, the appliance's power supply line must be fitted with an omnipolar breaking device with contact breaking gap of at least 3 mm located in an easily accessible position close to the appliance itsel
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Instructions for the User 3. DESCRIPTION OF FRONT PANEL CONTROLS All the cooker's control and monitoring devices are placed together on the front panel. The table below provides the key to the symbols used. FRONT RIGHT-HAND ELECTRIC OVEN THERMOSTAT COOKING ZONE REAR RIGHT-HAND COOKING OVEN FUNCTIONS ZONE REAR LEFT-HAND COOKING ZONE FRONT LEFT-HAND COOKING ZONE If the cooker is equipped with an electronic programme
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Instructions for the User ELECTRIC OVEN THERMOSTAT KNOB (ON SOME MODELS ONLY) The cooking temperature is selected by turning the knob clockwise to the required setting, between 50° and 260°C. The orange light comes on to indicate that the oven is heating up. This light goes out when the set temperature is reached. When it flashes at regular intervals, the temperature inside the oven is being kept constantly at the set level. STATIC ELECTRIC OVEN FUNCTION KNOB The el
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Instructions for the User 4. USE OF THE COOKING HOB 4.1 Cooking zones The appliance features 4/5 cooking zones of different diameter and power. Their position is clearly indicated by circles and the heat given off is defined by the markings on the glass surface. The 5 cooking zones are of the HIGH- LIGHT type and come on after a few seconds of being activated. Heating intensity can be adjusted by means of the knobs located on the front panel from a minimum to a maximum.
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Instructions for the User 5. USING THE OVEN In models with electronic programmer, before using the oven, check that the display is showing the symbol. In models with analogue clock and timer knob, locate on the symbol. 5.1 Precautions and General Advice When the oven and grill are used for the first time, they should be heated to the maximum temperature for long enough to burn off any oily residues left by the manufacturing process, which might contamina
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Instructions for the User How to use the grill When the oven has come on (the red light comes on to confirm this), leave it to heat up for 5 minutes before placing foods inside. Seasonings should be added to foods before cooking. Foods should also be coated with oil or melted butter before cooking. Use the oven tray to collect juice. The foods for cooking must be placed on the oven shelf, which is then placed on one of the runners fitted in the various types of ovens, follow
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Instructions for the User 6. CLEANING AND MAINTENANCE 6.1 Cleaning enamel To keep enamel in good condition, it must be cleaned regularly, after each use of the cooker, after allowing it to cool. 6.1.1 Routine daily cleaning When cleaning and caring for enamelled surfaces always use only specific products which do not contain abrasives or chlorine-based acids. Instructions for use: pour the product onto a damp cloth and wipe over the surface, then rinse thoro
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Instructions for the User 6.3 Cleaning the oven To keep the oven in good condition, it must be cleaned regularly, after allowing it to cool down. Remove all removable parts. Clean the oven shelves with hot water and non-abrasive detergents, rinse and dry. 6.4 Door glazing The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll; remove stubborn dirt with a damp sponge and ordinary detergent. 14
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Instructions for the User 7. EXTRAORDINARY MAINTENANCE Occasionally, the oven will require minor servicing procedures or the replacement of parts subject to wear and tear, such as gaskets, light bulbs, etc. The specific operations for each procedure of this kind are provided below. Before carrying out any operation involving access to live parts, disconnect the appliance from the electricity supply. 7.1 Lubricating the gas oven taps and thermostat Over time, t
