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CKM25_COOKIE_IB_4/7/02 5/7/02 15:45 Page 1
LIMITED ONE YEAR WARRANTY OWNER’S MANUAL
Warranty: This product is warranted by Salton, Inc. to be free from defects in materials or workmanship for
Model No. CKM25
a period of (1) year from the original purchase date. This product warranty covers only the original
consumer purchaser of the product.
Warranty Coverage: This warranty is void if the product has been damaged by accident in shipment,
unreasonable use, misuse, neglect, improper service, co
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CKM25_COOKIE_IB_4/7/02 5/7/02 15:45 Page 3 IMPORTANT SAFEGUARDS WARNING: A risk of fire and electric shock exists in all electrical appliances and may cause personal injury or death. Please follow all safety instructions. When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions before using appliance. Brown Sugar Cookies 2. To protect against risk of electrical shock, do not immerse or 1/2 cup butter, softened rins
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CKM25_COOKIE_IB_4/7/02 5/7/02 15:45 Page 5 Introduction Congratulations on your purchase of the Salton® CKM25 Electric Cookie Press. With the press of a button, this Cookie Press allows you to make a delicious and appealing variety of cookies. Push button operation means each and every cookie will be fashioned to perfection — no guess work involved. Make bakery style cookies in your own home. . . quickly change from a Cookie Disc to a Filler Tip Gingersnap Cookies and you're ready to add the
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CKM25_COOKIE_IB_4/7/02 5/7/02 15:45 Page 7 ® Getting To Know Your Salton Electric Cookie Press Before using your Electric Cookie Press for the first time, you must become familiar with all of the parts. Read all instructions and safeguards carefully. PRODUCT MAY VARY SLIGHTLY FROM ILLUSTRATIONS Almond Spritz Cookies 2. 1/2 cup butter, softened 5. 1/2 cup margarine, softened 3/4 cup sugar 7. 1 egg 1 teaspoon almond extract 2-1/4 cups all-purpose flour 4. 1/2 teaspoon baking powder dash of s
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CKM25_COOKIE_IB_4/7/02 5/7/02 15:45 Page 9 Electric Cookie Press Discs and Tips 1. 5. 9. Orange Crisp Cookies 1/2 cup butter, softened 2. 6. 10. 1/2 cup margarine, softened 1/2 cup white sugar 1/2 cup brown sugar 1 teaspoon orange extract 1 egg 1 teaspoon finely grated orange rind 21/2 cups all-purpose flour 3. 7. 11. 1/4 teaspoon salt 1/4 teaspoon baking soda 1. Preheat oven to 375˚F. 2. Use an electric mixer to cream the butter and margarine until 4. 8. 12. fluffy. Gradually beat in the wh
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CKM25_COOKIE_IB_4/7/02 5/7/02 15:45 Page 11 Assembly Instructions 1. Attach Cam Shaft to the Press Disc by inserting stem of the Shaft into the Press Disc’s center hole. Press firmly. You will hear a click as the Shaft snaps in place. (See Figure 1.) 2. Line the Tabs on the Motor Body up with the slots on the Cam Disc. Insert Cam Disc into the Motor Body. Using the two Grips on the Cam Disc, turn slightly clockwise until the Disc clicks into Snowflake Cookies position. (See Figure 2.) 1/2 cup
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CKM25_COOKIE_IB_4/7/02 5/7/02 15:45 Page 13 Assembly Instructions (Continued) 6. With a spoon or spatula, load freshly prepared cookie dough. NOTE: To ensure proper operation, do not fill the Tube past the MAX Fill Line. DO NOT OVERFILL! 7. Look inside the Tube to see the ridges extending from top to bottom. These ridges align with the outside contours of the 2 Discs. In the UNLOCK position, the arrow on the Tube lines up Chocolate Kiss Cookies with the arrow on the Handle. Grasp Tube firmly
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CKM25_COOKIE_IB_4/7/02 5/7/02 15:45 Page 15 Instructions for Making Cookies The proper consistency of cookie dough is very important. If the dough is too stiff, it won't release from the Cookie Press. If the dough is too soft or sticky, chill in the refrigerator for 15 minutes. For best results, use the recipes in this booklet until you get a feel for the proper consistency of the dough. We do not recommend using store-bought refrigerated cookie doughs. Lemon Drop Cookies 1. Plug the fully as
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CKM25_COOKIE_IB_4/7/02 5/7/02 15:45 Page 17 Refilling The Cookie Press 1. Unplug the Cookie Press. 2. Hold the Tube pointing down with one hand and turn the Tube Cover counter-clockwise. This will unlock the Tube Cover and the Cookie Disc or Tip. Remove the Disc or Tip Assembly and set all parts aside. 3. Hold the Handle of the Motor Body with one hand. With the Holiday Butter Cookies other hand turn the Tube counter-clockwise until the arrow from the Motor Body lines up with the arrow on th
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CKM25_COOKIE_IB_4/7/02 5/7/02 15:45 Page 19 Hints • We do not recommend using store-bought refrigerated cookie doughs. •Avoid greased or non-stick cookie sheets, as they will not hold the shape of the cookie as well. •When a recipe calls for butter and margarine, both must be used. Do not substitute one with the other. Create Your Own Cookie Recipes! • Dough should be pliable enough to easily emerge from the Use your imagination to create fabulous, Disc and stick on the cookie sheet. profes
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CKM25_COOKIE_IB_4/7/02 5/7/02 15:45 Page 21 User Maintenance Instructions (Continued) Cookie Shapes 9. Wipe the exterior of the Motor Body with a soft, damp cloth. Choose from any one of the Cookie Discs below to make beautiful Dry thoroughly. bakery style cookies. 10. Do not use steel wool, scouring pads, or abrasive cleansers as they will damage the finish. 11. As Cookie Discs and Filler Tips get older, they may darken in color. This is normal and in no way interferes with the use of 5 1
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CKM25_COOKIE_IB_4/7/02 5/7/02 15:45 Page 23 User Maintenance Instructions Filler Tip Shapes This Salton® CKM25 Electric Cookie Press requires little Choose from any one of the Filler Tips below to decorate and add maintenance. It contains no user-serviceable parts. Any servicing textures, colors, or flavors to cookies, cakes and candies. requiring disassembly other than cleaning must be performed by a Basic Round Tip (Tip #1) qualified appliance repair technician. Use this Tip to fill cream
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CKM25_COOKIE_IB_4/7/02 5/7/02 15:45 Page 23 User Maintenance Instructions Filler Tip Shapes This Salton® CKM25 Electric Cookie Press requires little Choose from any one of the Filler Tips below to decorate and add maintenance. It contains no user-serviceable parts. Any servicing textures, colors, or flavors to cookies, cakes and candies. requiring disassembly other than cleaning must be performed by a Basic Round Tip (Tip #1) qualified appliance repair technician. Use this Tip to fill cream
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CKM25_COOKIE_IB_4/7/02 5/7/02 15:45 Page 21 User Maintenance Instructions (Continued) Cookie Shapes 9. Wipe the exterior of the Motor Body with a soft, damp cloth. Choose from any one of the Cookie Discs below to make beautiful Dry thoroughly. bakery style cookies. 10. Do not use steel wool, scouring pads, or abrasive cleansers as they will damage the finish. 11. As Cookie Discs and Filler Tips get older, they may darken in color. This is normal and in no way interferes with the use of 5 1
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CKM25_COOKIE_IB_4/7/02 5/7/02 15:45 Page 19 Hints • We do not recommend using store-bought refrigerated cookie doughs. •Avoid greased or non-stick cookie sheets, as they will not hold the shape of the cookie as well. •When a recipe calls for butter and margarine, both must be used. Do not substitute one with the other. Create Your Own Cookie Recipes! • Dough should be pliable enough to easily emerge from the Use your imagination to create fabulous, Disc and stick on the cookie sheet. profes
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CKM25_COOKIE_IB_4/7/02 5/7/02 15:45 Page 17 Refilling The Cookie Press 1. Unplug the Cookie Press. 2. Hold the Tube pointing down with one hand and turn the Tube Cover counter-clockwise. This will unlock the Tube Cover and the Cookie Disc or Tip. Remove the Disc or Tip Assembly and set all parts aside. 3. Hold the Handle of the Motor Body with one hand. With the Holiday Butter Cookies other hand turn the Tube counter-clockwise until the arrow from the Motor Body lines up with the arrow on th
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CKM25_COOKIE_IB_4/7/02 5/7/02 15:45 Page 15 Instructions for Making Cookies The proper consistency of cookie dough is very important. If the dough is too stiff, it won't release from the Cookie Press. If the dough is too soft or sticky, chill in the refrigerator for 15 minutes. For best results, use the recipes in this booklet until you get a feel for the proper consistency of the dough. We do not recommend using store-bought refrigerated cookie doughs. Lemon Drop Cookies 1. Plug the fully as
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CKM25_COOKIE_IB_4/7/02 5/7/02 15:45 Page 13 Assembly Instructions (Continued) 6. With a spoon or spatula, load freshly prepared cookie dough. NOTE: To ensure proper operation, do not fill the Tube past the MAX Fill Line. DO NOT OVERFILL! 7. Look inside the Tube to see the ridges extending from top to bottom. These ridges align with the outside contours of the 2 Discs. In the UNLOCK position, the arrow on the Tube lines up Chocolate Kiss Cookies with the arrow on the Handle. Grasp Tube firmly
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CKM25_COOKIE_IB_4/7/02 5/7/02 15:45 Page 11 Assembly Instructions 1. Attach Cam Shaft to the Press Disc by inserting stem of the Shaft into the Press Disc’s center hole. Press firmly. You will hear a click as the Shaft snaps in place. (See Figure 1.) 2. Line the Tabs on the Motor Body up with the slots on the Cam Disc. Insert Cam Disc into the Motor Body. Using the two Grips on the Cam Disc, turn slightly clockwise until the Disc clicks into Snowflake Cookies position. (See Figure 2.) 1/2 cup
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CKM25_COOKIE_IB_4/7/02 5/7/02 15:45 Page 9 Electric Cookie Press Discs and Tips 1. 5. 9. Orange Crisp Cookies 1/2 cup butter, softened 2. 6. 10. 1/2 cup margarine, softened 1/2 cup white sugar 1/2 cup brown sugar 1 teaspoon orange extract 1 egg 1 teaspoon finely grated orange rind 21/2 cups all-purpose flour 3. 7. 11. 1/4 teaspoon salt 1/4 teaspoon baking soda 1. Preheat oven to 375˚F. 2. Use an electric mixer to cream the butter and margarine until 4. 8. 12. fluffy. Gradually beat in the wh
