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COMMERCIAL STYLE GAS COOKTOP
Use & Care Guide
For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230 or visit our website at
www.kitchenaid.com
In Canada, for assistance, installation and service, call: 1-800-807-6777 or visit our website at www.Kitchenaid.ca
TABLE DE CUISSON À GAZ DE STYLE
COMMERCIAL
Guide d’utilisation et d’entretien
Au Canada, pour assistance, installation ou service, composez le 1-800-807-6777 ou visitez notre site web à ww
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TABLE OF CONTENTS TABLE DES MATIÈRES COOKTOP SAFETY........................................................................2 SÉCURITÉ DE LA TABLE DE CUISSON ....................................17 PARTS AND FEATURES................................................................4 PIÈCES ET CARACTÉRISTIQUES ..............................................19 COOKTOP USE ..............................................................................7 UTILISATION DE LA TABLE DE CUISSON..................
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WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. – Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. – WHAT TO DO IF YOU SMELL GAS: Do not try to light any appliance. Do not touch any electrical switch. Do not use any phone in your building. Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier'
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PARTS AND FEATURES This manual covers several different models. The cooktop you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model. D F C E B A G A. Commercial style die cast metal control knobs Not shown: B. Culinary ledge Optional 9" (22.9 cm), 22" (55.9 cm) and adjustable backguards C. Heavy-duty single grate design Optional griddle cover D. SureSear™ grill (on some models) Optional grill cover
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KGCU462 H A. Left rear control knob B. Left front control knob C. Grill control knob D. Right rear control knob G E. Right front control knob F. 20,000 Btu/h burner G. 15,000 Btu/h burner F H. SureSear™ grill I I. 5,000 Btu/h burner J. 15,000 Btu/h burner J A B C D E KGCU463 H A. Left rear control knob B. Left front control knob C. Griddle control knob G D. Right rear control knob E. Right front control knob F. 20,000 Btu/h burner F G. 15,000 Btu/h burner I H. Even-Heat™ electric chrome griddl
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KGCU482 A. Left rear control knob J B. Left front control knob K C. Grill control knob L D. Center rear control knob M I N E. Center front control knob F. Right rear control knob G. Right front control knob H H. 20,000 Btu/h I. 15,000 Btu/h J. SureSear™ grill K. 15,000 Btu/h L. 5,000 Btu/h M. 20,000 Btu/h N. 15,000 Btu/h A B C D E F G KGCU483 A. Left rear control knob J K B. Left front control knob C. Center rear control knob L M D. Center front control knob I E. Right rear control knob N F. Rig
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COOKTOP USE Cooktop Controls To Set: 1. Push in and turn knob counterclockwise to LITE. WARNING All surface burners will click. Only the burner with the control knob turned to LITE will produce a flame. 2. Turn knob counterclockwise to anywhere between HI and LO. Push in one more time to get from LO to Simmer HI. Use the following charts as a guide when setting heat levels. 20,000 Btu/h Ultra Power™ Dual-Flame Burner Fire Hazard SETTING RECOMMENDED USE Do not let the burner flame extend beyond
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5,000 Btu/h Simmer/Melt Burner Burner cap: Always keep the burner cap in place when using a surface burner. A clean burner cap will help avoid poor ignition SETTING RECOMMENDED USE and uneven flames. Always clean the burner cap after a spillover and routinely remove and clean the caps according to the ■ Light the burner. LITE (Light) “General Cleaning” section. Gas opening: Gas must flow freely throughout the gas opening HI (High) ■ Cook soups, sauces and gravies. for the burner to light pr
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■ To check for doneness of meats and poultry, use an instant 5,000 Btu/h Simmer/Melt Burner read thermometer or make a small cut in the center of the food. This will avoid loss of juices. A ■ Do not leave the grill unattended while cooking. ■ Do not use aluminum foil, charcoal or wood chips. A. Incorrect ■ To avoid damage to cookware, do not place cookware on the B. Correct grill when in use. Food should be cooked directly on the grill grate. Before removing or replacing grill, make sure
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3. Remove the drip tray. 4. Insert the orifice tube on the front of the burner assembly into the opening at the front of the grill basin and set burner A assembly into place. A A. Drip tray 4. Clean basin. See “General Cleaning” section. A. Front opening To Replace: 1. Slide drip tray into opening on the right front side of the grill 5. Insert rear tabs of flame spreader into slots at the rear of the basin. There are guides to assure correct placement of the grill basin, then the front tabs
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Griddle Charts FOOD SETTING COOK TIME The settings and times are guidelines only and may need to be TOTAL adjusted for individual tastes. MINUTES Frankfurters and MED 8-15 Preheat Chart Precooked Sausages TEMPERATURE TIME TO PREHEAT Chicken (in minutes) Quarters MED-LO 50-80 250°F (121°C) 10 Breasts, boneless MED 20-40 300°F (149°C) 14 Fish Steaks ³⁄₄ - 1" (1.9-2.5 cm) MED 10-15 350°F (177°C) 15 400°F (204°C) 20 Even-Heat™ Electric Chrome Griddle 450°F (232°C) 25 (on some models) 500°F (260°
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Cookware COOKTOP CARE IMPORTANT: Do not leave empty cookware on a hot surface cooking area, element or surface burner. Ideal cookware should have a flat bottom, straight sides and a General Cleaning well-fitting lid, and the material should be of medium-to-heavy IMPORTANT: Before cleaning, make sure all controls are off and thickness. the cooktop is cool. Always follow label instructions on cleaning Rough finishes may scratch the cooktop or grates. Aluminum and products. copper may be used
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On some models, do not remove seals under knobs. Wave Tray and Wave Plate NOTE: When replacing knobs after cleaning either the surface ■ Soak in warm, soapy water to loosen soil. After soaking, burner controls or the grill module control, make sure the knobs scrub with a nonabrasive pad. are replaced to the correct location. For example, the knobs for ■ Oven cleaner. the surface burner controls will read “LITE,” while the knob for the grill will read “LITE/HI.” Burner Assembly Cleaning Method
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■ Is the control knob set to the proper heat level? Burner sparks but does not light See “Cooktop Controls” section. ■ Is the cooktop level? ■ Is there continuous sparking, but the burner does not Level the cooktop. See the Installation Instructions. light? Discontinue use of the surface burner and contact a service Grill and Griddle results not what expected technician. ■ Was the grill or griddle preheated? Excessive heat around cookware on cooktop Preheat grill or griddle. See “SureSear™ Gri
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Stainless Steel Knobs - 4 Burner 22" (55.9 cm) Backguard with Shelf for 48" (121.9 cm) Ranges and Cooktops Order Part Number W10231702 Order Part Number W10225948 19¹¹⁄₁₆" (50.0 cm) to 39" (99.0 cm) Adjustable Backguard for 30" (76.2 cm) Ranges In Canada Order Part Number 8285148 Call the KitchenAid Canada Customer eXperience Centre toll free: 1-800-807-6777. 19¹¹⁄₁₆" (50.0 cm) to 39" (99.0 cm) Adjustable Backguard for 36" (91.4 cm) Ranges Our consultants provide assistance with: Order Part
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7. Repairs to parts or systems resulting from unauthorized modifications made to the appliance. 8. Expenses for travel and transportation for product service if your major appliance is located in a remote area where service by an authorized KitchenAid servicer is not available. 9. The removal and reinstallation of your major appliance if it is installed in an inaccessible location or is not installed in accordance with published installation instructions. 10. Major appliances with original
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SÉCURITÉ DE LA TABLE DE CUISSON Votre sécurité et celle des autres est très importante. Nous donnons de nombreux messages de sécurité importants dans ce manuel et sur votre appareil ménager. Assurez-vous de toujours lire tous les messages de sécurité et de vous y conformer. Voici le symbole d’alerte de sécurité. Ce symbole d’alerte de sécurité vous signale les dangers potentiels de décès et de blessures graves à vous et à d’autres. Tous les messages de sécurité suivront le symbole d’alerte de
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IMPORTANTES INSTRUCTIONS DE SÉCURITÉ AVERTISSEMENT : Pour réduire le risque d’incendie, de ■ La table de cuisson est munie d’une fiche de liaison à la choc électrique, de blessures ou de dommages lors de terre à trois broches pour votre protection contre les l’utilisation de la table de cuisson, il convient d’observer risques de choc électrique et doit être branchée certaines précautions élémentaires dont les suivantes : directement dans une prise de courant bien reliée à la terre. Ne pas c
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PIÈCES ET CARACTÉRISTIQUES Ce manuel couvre plusieurs modèles différents. La table de cuisson que vous avez achetée peut comporter tous les articles énumérés ou seulement certains d'entre eux. L’emplacement et l’apparence des caractéristiques illustrées peuvent ne pas correspondre à ceux de votre modèle. D F C E B A G A. Boutons de commande métalliques coulés sous Non illustré : pression de style commercial Dosserets réglables facultatifs de 9" (22,9 cm) et B. Rebord de protection 22" (55,9
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KGCU462 H A. Bouton de commande arrière gauche B. Bouton de commande avant gauche C. Bouton de commande du gril D. Bouton de commande arrière droit G E. Bouton de commande avant droit F. Brûleur de 20 000 BTU/h G. Brûleur de 15 000 BTU/h F H. Gril SureSear™ I I. Brûleur de 5 000 BTU/h J. Brûleur de 15 000 BTU/h J A B C D E KGCU463 H A. Bouton de commande arrière gauche B. Bouton de commande avant gauche C. Bouton de commande de la plaque à G frire D. Bouton de commande arrière droit E. Bouton
