Summary of the content on the page No. 8
Surface Cookware Recommendations Use the Correct Cookware Type Use Quality Cookware in Good Condition The magnetic Cooking Zone sensors located below the The cookware used with the Induction Cooktop should have cooktop surface require the use of cookware made with fiat bottoms that make good contact with the entire surface magnetic material in order to start the heating process on of the Cooking Zone. Check for flatness by rotating a ruler any of the Cooking Zones. across the bottom of the cookw
Summary of the content on the page No. 9
Surface Controls Before Setting induction Cookware Minimum Pan Size Requirements NOTE: Pan bottoms should not extend more than V2" INCORRECT CORRECT (13ram) beyond outer Cooking Zone (induction). • Cookware not centered "Cookware centered correctly on Cooking Zone surface. on Cooking Zone surface. W Fig. 2 .... !iiiii! ! lii_i_iii/!!/i_iiiiii_i!i_ii_i_i!iiiiiiii!i!i_iiiiiiiili!i!ili_i_i_!i! ii 7ii The Cooking Zones available on the Induction Cooktop * Curved or warped pan " Flat pan bottom & req
Summary of the content on the page No. 10
Before Setting Surface Controls Cooktop Display Windows Sabbath Feature (Sb) Message The cooktop display windows wiii show the Sb message The cooktop controls provide a digital display for each whenever the Sabbath feature is active (Figure 11). When of the cooking zone located on the cooktop. Power levels activated, the Sabbath feature works for both the oven and messages are easily monitored and adjusted using the and cooktop together. Once the Sabbath feature is active, corresponding control
Summary of the content on the page No. 11
Setting Surface Controls induction Cooking Zones To Operate the induction Cooking Zones: 1. Place correctly sized cookware on the cooking zone. Use the chart below to determine the suggested setting for the type of food you are preparing when using the cooktop. 2. Touch and hold the _ pad for the desired cooking Be sure to make any further setting adjustments for best position until a beep is heard. The display will show ".z' surface cooking results. Note: If no further pads are touched within 1
Summary of the content on the page No. 12
Setting Surface Controls Operational Noises Power Sharing In order to give you more flexibility, your induction cooktop The electronics generating the induction fields are pretty is equipped with more cooking zones than the number of much noiseless but they do produce heat at high power induction generators. Each of those generators is assigned to level. A soft-sounding cooling fan activates when the unit is power a specific cooking zone (Fig. 1). Two cooking zones are running multiple cooking z
Summary of the content on the page No. 13
Oven Control Functions For satisfactory use of your oven, become familiar with the various features and functions of the oven. ® ® ® Timer Add 1 Cook 2 3 Minute Time Set/Off ® ® ® Slow Warm Delay 4 5 6 Cook & Hold Start ® ® ® Pre Cakes Conv 8 9 Breads Convert Heat ® ® %% Meat Flex OVE@_N 0 Probe Clean cooKToP LOCKOUT LOCKOUT Oven Control Keypads 1. Timer Set/Off - Used to set or cancel Timer. 11. Flex Clean = Used to set a 2 to 4 hours Self=Clean cycle. 2. Add 1 Minute - Used to add additional m
Summary of the content on the page No. 14
Getting Started Preheat Temperature Display Setting Clock at Power Up You will be prompted to enter the time of day in the event Once a cooking feature has been started, the control wiii of a power failure or when you first provide electric power display the actual oven temperature while preheating. Once to your appliance. the oven reaches the oven set temperature, only the oven set temperature will be displayed. ° When your appliance is first powered up, 12:00 wiii flash The preheat temperature
Summary of the content on the page No. 15
Setting Oven Controls Preheat Bake For best baking performance use the Preheat feature. The Use the bake feature to cook most food items that require Preheat feature wiii bring the oven up to the set cooking normal cooking temperatures. temperature. A reminder tone wiii sound indicating when The following temperature settings apply to the bake the set temperature is reached and to place the food in the feature: oven. Preheating is not necessary when roasting or cooking casseroles. " Auto-suggest
Summary of the content on the page No. 16
Setting Oven Controls Cook Time Delay Start (with cook time) Adding a cool< duration when baking is beneficial when a Adding a cool< duration along with a specific start time recipe requires a specific temperature and period of time to gives the same benefits as the cool< time option in addition cool<. Following the recipe cool< time helps insure the best to controlling exactly when the cooking process wiil begin and end. possible results. Delay start may be set with the following features: Cool
Summary of the content on the page No. 17
Setting Oven Controls Convection Bake Convection Bake uses a fan to circulate the oven heat evenly The following temperature settings apply to the conv baize feature: and continuously. The improved heat distribution allows for even cooking with excellent results. Multiple rack cooking ° Auto-suggest (default) setting: 350°F / 177°C may slightly increase cool< times for some foods_ but the * Min. baize setting : 170°F / 77°C overall result is time saved. ° Max. baize setting: 550°F / 288°C The Co
Summary of the content on the page No. 18
Setting Oven Controls Convection Convert The conv convert option allows you to convert any normal See the example below to set conv baize, starting baking recipe using the convection baize feature. The control immediately with the auto-suggest (default) setting of 350°F uses the normal recipe settings and adjusts to a lower (177°C) and adding the conv convert option. temperature for convection baking. Conv convert must be 1. Press CONV BAKE used with Conv Baize feature. If needed, use numeric ke
Summary of the content on the page No. 19
Setting Oven Controls Convection Roast Convection roast combines a cool< cycle with the convection See example below to set convection roast to start fan and element to rapidly roast meats and poultry. Heated immediately with the auto-suggest (default) setting: air circulates around the meat from all sides, sealing in 1. Press CONV ROAST juices and flavors. Meats cooked with this feature are crispy If needed, use numeric keypads to enter a different oven brown on the outside while staying moist
Summary of the content on the page No. 20
Setting Oven Controls Broil For best results Use the broil feature to cook meats that require direct exposure to radiant heat for optimum browning results. * Use the recommended pans and oven rack positions for the type of meat being prepared. The following temperature settings apply to the broil feature: • For optimum browning results, allow the oven to preheat 5-6 m_nu|es before placing the food in the oven. ° Auto-suggest (default) setting: 550°F / 288°C * Min. broil setting: 400°F / 204°C °
