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Cooker with gas oven
and gas grill
Instructions for installation and use
K6G21/G
K6G210/G
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Cooker with gas oven and gas grill Instructions for installation and use
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Important safety warnings To maintain the EFFICIENCY and SAFETY of this appliance, we recommend: • call only the Service Centers authorized by the manufacturer • always use original Spare Parts 1 These instructions are only for those countries whose 14 This appliance must be used for the purpose for which it was symbols appear in the booklet and on the matriculation expressly designed. Any other use (e.g. heating rooms) is plate of the appliance. considered to be improper and consequently danger
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Installation The following instructions should be read by a qualified technician to ensure that the appliance is installed, regulated and technically serviced correctly in compliance with current regulations. Important: remember to unplug the appliance from the mains before regulating the appliance or carrying out any maintenance work. Positioning Important: The hob should never be installed in proximity of a door access. People opening and closing the door Installation of the cooker could come
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removal or servicing. Connection of the appliance to the Your appliance is supplied with a 13 amp fused plug that can gas mains or liquid gas must be carried out according to be plugged into a 13 amp socket for immediate use. Before the prescribed regulation in force, and only after it is using the appliance please read the instructions below. ascertained that it is adaptable to the type of gas to be WARNING - THIS APPLIANCE MUST BE EARTHED. used. If not, follow the instructions indicated in the
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BLUE “NEUTRAL” (“N”) BROWN “LIVE” (“L”) GREEN AND YELLOW “EARTH” (“E”) GREEN & YELLOW 13 amp fuse V BROWN CROSS-BAR BLUE CORD GRIP · remove screw “V” and then the oven burner; · Unscrew the oven burner nozzle using the special socket spanner for the nozzles, or a 7 mm socket span- Disposing of the appliance ner, and replace it with a nozzle suited to the new type When disposing of the appliance please remove the plug by of gas (see Table 1). cutting the mains cable as close as possible to the pl
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• unscrew the grill burner nozzle using the special socket Important spanner for the nozzles (see Fig. F) or better still a On completion of the operation, replace the old rating 7 mm socket spanner; replace the nozzle with a nozzle sticker with one indicating the new type of gas used. This for the new type of gas (see table 1). sticker is available from our Service Centres. Note Should the pressure of the gas used be different (or vary) from the recommended pressure, it is necessary to fit a su
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Burner and nozzle characteristics Table 1 Liquid Gas Natural Gas Burner Diameter Thermal Power By-Pass Nozzle Flow* Nozzle Flow* (mm) kW (p.c.s.*) 1/100 1/100 g/h 1/100 l/h Nominal Reduced (mm) (mm) *** ** (mm) Fast 100 3,00 0,7 41 86 218 214 116 286 (Large)(R) Semi Fast 75 1,90 0,4 30 70 138 136 106 181 (Medium)(S) Auxiliary 55 1,00 0,4 30 50 73 71 79 95 (Small)(A) Oven - 2,60 1,0 52 78 189 186 119 248 Grill - 2,50 - - 80 182 179 122 238 Nominal (mbar) 28-30 37 20 Supply Minimum (mbar) 20 25 17
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Technical Characteristics Inner dimensions of the oven: Burners: Width: 43.5 cm adaptable for use with all the types of gas indicated on the data plate Depth: 43.5 cm Height: 31 cm Inner Volume of the Oven: 58 lt Innder dimensions of the plate plate warmer: This appliance conforms with the following European Width: 46 cm Economic Community directives: - 73/23/EEC of 19/02/73 (Low Voltage) and subsequent Depth: 42 cm modifications; Height: 8.5 cm - 89/336/EEC of 03/05/89 (Electromagnetic Compatib
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The cooker with gas oven and gas grill A B E D C K M P L G O N F A Tray for Catching Overflows L Electronic Lighting for Hob Burners B Gas Burner M Oven and Grill Control Knob C Instantaneous Electronic Lighting Device N Control Knobs for Gas Burners on Hob D Top Grate O Button for Oven and Rotisserie Light (only on a few E Control Panel models) F Adjustable Feet or Legs P Timer Knob G Dripping Pan or Baking Sheet K Oven Rack 10
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The different functions and uses of the oven The various functions included in the cooker are selected by operating the control devices located on the cooker control panel. Control Knobs for the Gas Burners on the Hob The position of the gas burner controlled by each one of the knobs is shown by a symbol of a solid ring:•. To light one of the burners, hold a lighted match or lighter near the burner. Press down and turn the corresponding knob in the counter-clockwise F direction to the maximum
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To light on the grill burner press in the bottom marked by the Practical Advice on Using the Burners To use the burners as efficiently as possible, some basic symbol , press deeply and turn the oven knob counter clock 1 guidelines should be followed: wise till to the position (grill). • Use cookware that is the right size for each burner (see It is necessary to hold pressed in the knob for about 4 table) in order to prevent the flame from spreading be- seconds in order to activate the flame fai
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Cooking advice The oven offers a wide range of alternatives which allow Cooking fish and meat you to cook any type of food in the best possible way. With Meat must weigh at least one Kg. to stop it becoming too time you will learn to make the best use of this versatile dry. When cooking white meat, fowl and fish use low cooking appliance and the following directions are only a temperatures. (150°C-175°C). When red meat must be guideline which may be varied according to your own per- superficiall
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Cooker routine maintenance and cleaning Before each operation, disconnect the cooker from Replacing the oven lamp the electricity.To assure the long life of the cooker, it must · Unplug the oven from the mains; be thoroughly cleaned frequently, keeping in mind that: · Remove the glass cover of the lamp-holder; · Do not use steam equipment to clean the appliance. · Remove the lamp and replace with a lamp resistant to · the enamelled parts and the self-cleaning panels are high temperatures (300°C)
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Food to be cooked Wt. (wt) Cooking position Temperature Pre-heat time (min.) Cooking time of shelves from (°C) (min.) bottom Paste Lasagne 2,5 3 210 - 75-80 Cannelloni 2,5 3 210 - 75-80 Oven-baked noodles 2,5 3 210 - 75-80 Meat Veal 1,7 3 230 - 85-90 Chicken 1,5 3 220 - 110-115 Turkey 3,0 3 Max - 95-100 Duck 1,8 3 230 - 120-125 Rabbit 2,0 3 230 - 105-110 Pork 2,1 3 230 - 100-110 Lamb 1,8 3 230 - 90-95 Fish Mackerel 1,1 3 210-230 - 55-60 Dentex 1,5 3 210-230 - 60-65 Trout baked in paper 1,0 3 210
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viale Aristide Merloni, 47 60044 Fabriano (AN) Italy tel. +39 0732 6611 www.indesit.com Cucina con forno e grill gas (GB) 06/05 - 195044864.01
