Indesit K3G2S/G user manual

User manual for the device Indesit K3G2S/G

Device: Indesit K3G2S/G
Category: Cooktop
Manufacturer: Indesit
Size: 0.48 MB
Added : 4/11/2014
Number of pages: 12
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Summaries

Below you will find previews of the content of the user manuals presented on the following pages to Indesit K3G2S/G. If you want to quickly view the content of pages found on the following pages of the manual, you can use them.

Abstracts of contents
Summary of the content on the page No. 1

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Summary of the content on the page No. 2

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Summary of the content on the page No. 3

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Summary of the content on the page No. 6

    >>    Table 1 Liquid Gas Natural Gas Burner Diameter Thermal Power By-Pass Nozzle Flow* Nozzle Flow* (mm) kW (p.c.s.*) 1/100 1/100 g/h 1/100 l/h Nominal Reduced (mm) (mm) *** ** (mm) Fast 100 3.00 0.7 41 87 218 214 128 286 (Large)(R) Semi Fast 75 1.90 0.4 30 70 138 136 104 181 (Medium)(S) Auxiliary 51 1.00 0.4 30 52 73 71 76 95 (Small)(A) Oven - 3.10 1.0 46 85 225 221 132 295 Grill - 2.50 - - 80 182 179 122 227 Nominal (mbar) 28-30 37 20 Supply Minimum (mba

Summary of the content on the page No. 7

      #$$%  Gas burner Containment surface for spills Hob grid GUIDE RAILS Control panel for the sliding racks position 5 GRILL position 4 position 3 DRIPPING PAN position 2 position 1 Adjustable foot Adjustable foot    TIMER OVEN Hob BURNER knob* control knob control knobs GAS BURNER OVEN LIGHT and ignition button* ROTISSERIE button*        % ? "

Summary of the content on the page No. 8

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Summary of the content on the page No. 9

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Summary of the content on the page No. 10

     Foods Weight (in Rack Preheating time (min) Recommended Cooking time kg) position Temperature (°C) (minutes) Pasta Lasagne 2.5 3 10 210 60-75 Cannelloni 2.5 3 10 200 40-50 Gratin dishes 2.5 3 10 200 40-50 Meat Veal 1.7 3 10 200 85-90 Chicken 1.5 3 10 220 90-100 Duck 1.8 3 10 200 100-110 Rabbit 2 3 10 200 70-80 Pork 2.1 3 10 200 70-80 Lamb 1.8 3 10 200 90-95 Fish Mackerel 1.1 3 10 180-200 35-40 Dentex 1.5 3 10 180-200 40-50 Trout baked

Summary of the content on the page No. 11

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Summary of the content on the page No. 12

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