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Operating Instructions
50 cm Gas Cooker
Contents
GB
Introduction, 2
G B
For Your Safety, 3
English, 1
Installation Instructions, 4-6
Electrical Connection, 7
Burner and Nozzle Specifications, 8
Features, 8
HUG 52X
Control Panel, 9
HUG 52P
HUG 52K
Electronic Minute Minder, 10
HUG 52G
50HGP
Hotplates, 11
Grill, 12
Top Oven, 13
Top Oven Cooking Charts, 14
Main Oven, 15
Main Oven Cooking Chart, 16
Using the Main Oven for Other Functions, 17
Care and Cleaning, 18-20
Cooking Results Not Satisfacto
Summary of the content on the page No. 2
Introduction To the Installer: * The guarantee is subject to the provisions that the Before installation, fill in the product details on the back appliance: GB cover of this book. The information can be found on the rating plate. (a)Has been used solely in accordance with the Users Instruction Book. To the User: (b)Has been properly connected to a suitable You must read the instructions prior to installing and using supply voltage as stated on the rating plate the appliance and then retain them
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For your Safety Please read the precautions below before using your NEVER allow anyone to sit or stand on any part of the cooker. cooker. NEVER store items that children may attempt to reach above GB the cooker. ALWAYS . . . NEVER heat up unopened food containers as pressure can ALWAYS make sure you understand the controls before using build up causing the container to burst. the cooker. NEVER store chemicals, food stuffs, pressurised containers in ALWAYS check that all controls on the cooker ar
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Installation The appliance must only be installed by a Installation of the cooker GB competent person. In the UK, gas safe registered installers undertake to work to safe and satisfactory For a correct installation of the cooker the following standards. precautions must be followed: The height of the cooker can be adjusted by means Before moving your cooker check that it is cool, and of adjustable feet in the plinth (900mm - 930mm). switch off at the cooker control unit. Movement of Adjust the f
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Installation Moving the Cooker Connecting the gas supply GB To make the connection, a flexible hose should be used corresponding to the current gas regulations which are: • the hose must never be at any point in its lenght in contact with the “hot” parts of the cooker; • the hose must never be longer than 1,5 metre; • the hose must not be subject to any tension or torsional stress and it must not Fig. B Fig. C have any excessively narrow curves or bottlenecks; • the hose must be easy to inspect
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Installation b) b) b b) b)) Minimum regulation of the main and top gas c) c) c c) c)) Minimum regulation of the hob burners: oven burner with thermostat: GB • light the burner as described in the • turn the tap to minimum; paragraph the oven knob” of the • remove the knob and adjust instruction booklet. the regulation screw, which is Max Max • turn the knob to Max Max Max for about 10 minutes positioned in or next to the tap Min Min and then turn the knob to the Min Min Min pin, until the flame
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Electrical Connection ! !! ! ! For appliances with a rating greater than 13 amp GB Power supply voltage and frequency: 230-240V a.c. (eg: electric hob, double ovens and freestanding 50/60 Hz. electric cookers etc.) the mains cable must be wired into a cooker output point with a rating of 45 amp. In ! !! ! ! The supply cable must be positioned so that it this case the cable is not supplied. never reaches at any point a temperature 50°C Disposing of the plug: higher than the room temperature. The
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Burner and Nozzle Specifications Table 1 Liquid Gas Natural Gas GB Burner Diameter Thermal Power By-Pass Nozzle Flow* Thermal Power Nozzle Flow* kW (p.c.s.*) 1/100 1/100 g/h kW (p.c.s.*) 1/100 l/h (mm) Nom i nal Reduced (mm) (mm) *** ** Nom in al Reduced (mm) S S Fast 100 94 2,60 0,7 41 80 189 186 2,60 0,7 118 248 (Large)(R) A R Semi Fast 75 69 1,90 0,4 30 70 138 136 1,90 0,4 104 181 (Medium)(S) Auxiliary 51 46 1,00 0,4 30 52 73 71 1,00 0,4 76 95 (Small)(A) Main Oven - - 2,60 0,6 34 71 189 186 2
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Control Panel RIGHT RIGHT ELECTRONIC MAIN LEFT LEFT TOP OVEN/ FRONT TIMER FRONT REAR REAR OVEN GRILL BURNER BURNER BURNER BURNER GB HUG 52 HUG 52X HUG 52P HUG 52K HUG 52G RIGHT MAIN LEFT RIGHT LEFT LIGHTING TOP OVEN/ FRONT FRONT REAR REAR DEVICE OVEN GRILL BURNER BURNER BURNER BURNER EXPERIENCE 50HGP Electronic Ignition for the Gas Hob Slow cooking ‘S’ The main oven has a ‘S S S’ setting specially designed S S To light a specific burner push the corresponding to reduce energy usage. Full detail
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Electronic Minute Minder Electronic Timer* GB The electronic timer displays the time and the timer function with countdown. To set the clock Note: This may be set while the oven is switched off or while it is switched on. 1. Press the button several times until the icon and the first two numerical digits on the watch displaystart to flash. 2. Use the “+” and “-” buttons to adjust the hour value. 3. Press the button again so that the other two numerical digits on the DISPLAY begin to flash. 4. U
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Hotplates Each burner is fitted with a spark ignitor for lighting Gas Cut Off GB the gas. To ensure rapid lighting of the burners every time they are used, the ignitors must be kept This cooker has a safety cut out feature which clean and dry clean and dry clean and dry clean and dry clean and dry. Remove any food spillage or switches off the burners when you close the cover. cleaning materials from the electrode using a small This device is provided as a safety feature in case nylon brush such
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Grill CAUTION - ACCESSIBLE PARTS MAY BECOME allow time for the safety device to operate. If the burner GB HOT WHEN THE GRILL IS USED. extinguishes when the control knob is released, YOUNG CHILDREN SHOULD BE KEPT AWAY. repeat the procedure ensuring the control knob is fully The grill is fitted with a safety device that will cut off depressed and allowing more time for the safety the gas supply to the burner if the flame is device to operate. extinguished for any reason. Each time the grill is 4.
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Top Oven The equivalent degrees Celsius (sometimes called Centigrade) and degrees Fahrenheit are shown GB The top oven can be used to cook small quantities below as a guide. of food or used in conjunction with the main oven to provide additional cooking space. Upper Oven Setting Temperature °C Temperature °F The top oven is fitted with a safety device that will cut off the gas supply to the burner if the flame is 1 120 250 extinguished for any reason. Each time the top oven 2 140 285 is used, th
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Top Oven Cooking Chart The following times and setting are Gas Shelf for guidance only. You may wish to Food Mark Position Approx. Cooking Time and Comments GB alter the setting to give a result more Push dish right to FISH back of shelf. to your satisfaction. When a different Oily and white fish 5 2 20-30 mins. setting to that shown below is given MEAT AND POULTRY in a recipe, the recipe instructions should be followed. Allow 15 minutes Beef (medium) 4 or 5 3 25-30 mins per lb + 25-30 mins preh
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Main Oven WARNING – DO NOT USE THE MAIN OVEN WITHOUT Never place dishes over the burner. AN ELECTRICAL SUPPLY TO THE COOKER GB An odour may be noticed when first using the oven - this should cease after a short period of use. The main oven is fitted with a safety device that will cut off the gas supply to the burner if the flame has RELIGHTING THE BURNER been extinguished for any reason. Each time the In the event of the burner flames being accidentally main oven is used, the safety device has
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Main Oven Cooking Chart The following times and setting are for guidance Allow 15 minutes preheat for best results. GB only. You may wish to alter the setting to give a Always turn the thermostat knob to Mark 9 first, result more to your satisfaction. When a different before turning back to the required Gas Mark. setting to that shown below is given in a recipe, the Shelf position 1 is the highest. recipe instructions should be followed. Food Gas Shelf Approx. Cooking Time and Comments Mark Posi
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Using the Main Oven for Other Functions Points to consider when preparing food for ‘S’SLOW Setting GB “SLOW” cooking: This is used for slow cooking, keeping food warm 1. Make sure that the dishes to be used will fit and warming plates for short periods. Extra care into the oven ensuring enough room for air to should be taken when warming bone china, as it circulate. may be damaged in a hot oven. 2. All dishes cooked on the slow setting will require a minimum of 6 hours, however, if if i if
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Care and Cleaning s to take place automatically. However, if higher cooking Grill GB temperatures are not used regularly then it may be Remove the grill pan and the wire grid food support, necessary, in order to prevent heavy soiling, to run the it is best to wash these items immediately after use oven at maximum temperature for at least two hours, to prevent stains from being burnt on when used from time to time. The 'Stay Clean' panel can be again. Wipe out the Grill compartment, use a fine wa
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Care and Cleaning Doors GB Wipe over the outer door glass panels with a cloth SIDE OPENING DOORS wrung out in warm soapy water, then after wiping Cleaning the door glass is the same as the drop with a cloth wrung out in clear water, dry with a soft down doors, except take care to support the weight clean cloth. Ensure that glass doors are not Ensure that glass doors are not Ensure that glass doors are not Ensure that glass doors are not Ensure that glass doors are not of the inner glass when rem
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Care and Cleaning BURNER MAINTANANCE INSTRUCTIONS BURNER MAINTANANCE INSTRUCTIONS BURNER MAINTANANCE INSTRUCTIONS BURNER MAINTANANCE INSTRUCTIONS BURNER MAINTANANCE INSTRUCTIONS CLEANING THE DOORS Before cleaning the burners ensure the appliance is switch Before cleaning the burners ensure the appliance is switch Before cleaning the burners ensure the appliance is switch Before cleaning the burners ensure the appliance is switch Before cleaning the burners ensure the appliance is switch (model:
