Summary of the content on the page No. 1
CH 10450 GF S
CH 10455 GF S
CH 10456 GF S
English
Operating Instructions
COOKER
Contents
Operating Instructions,1
Warnings,2
Description of the appliance,3
Introduction,4
Installation,4
For your safety,7
Oven timer operation,9
Hotplate,11
Griddle,12
Some recipe ideas for your griddle,13
Top grill,13
st
Fan oven (1 Oven),14
nd
Conventional oven (2 Oven),15
The ‘slow cook’ setting,18
Care and cleaning,18
Something wrong with your cooker,20
After Sales Service,22
Guarantee,23
Please phone us on
08
Summary of the content on the page No. 2
WARNING: Ensure that the appliance is Warnings GB switched off before replacing the lamp to WARNING: The appliance and its avoid the possibility of electric shock. accessible parts become hot during use. Care should be taken to avoid touching CAUTION: the use of inappropriate hob heating elements. Children less than 8 guards can cause accidents. years of age shall be kept away unless continuously supervised. This appliance ! When you place the rack inside, make can be used by children aged
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Description of the appliance GB Overall view 1 AUXLIARY gas burner 3 2 SEMI-RAPID gas burner 1 2 3 RAPID gas burner 4 DCDR gas burner 6 5 DOUBLE FACE gas burner 6 PAN SUPPORT FOR COOKWARE 7 SAFETY DEVICE - Activates if the flame accidentally goes out (spills, drafts, etc.), interrupting the supply of 4 gas to the burner. 8 IGNITOR for Gas BURNERS 5 Control panel 9 THERMOSTAT AND CONTROL KNOB (Main Ventilated Oven) 10 TOP GRILL Energy Regulator 11 GAS BURNERS Control knobs 12 TIMER 13 THERMO
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MODEL NUMBERS Introduction GB CH10450GF S, CH10455GF S, CH10456GF S Category II2H3+ (GB. IE) ! Before placing your new appliance into operation please This model is set to burn NATURAL GAS (G20) at 20 mbar read these operating instructions carefully. It contains but can be converted for use on BUTANE (G30) at 28-30mbar important information concerning the safe installation and or PROPANE (G31) at 37mbar with the use of a service kit operation of the appliance. supplied with the appliance
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st nd TECHNICAL DATA (1 Oven) TECHNICAL DATA (2 Oven) GB Oven Oven dimensions 36,6 x 40,6 x 40,9 cm dimensions 34,0 x 40,8 x 44,8 cm HxLxP HxLxP Volume lt. 61 Volume lt. 63 230-240V~ 50Hz 230-240V~ 50Hz Voltage and Voltage and frequency (Total electrical heat input: 6,0 - 6,8 kW) frequency (Total electrical heat input: 6,0 - 6,8 kW) may be adapted for use with any type may be adapted for use with any type Burners Burners of gas shown on the data plate. of gas shown on the data plate. Directi
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Conversion for use on Butane or Propane Cooker hoods GB Each hob burner requires the injector to be replaced and If a cooker hood is to be installed, refer to the cooker hood each burner gas tap to have the by-pass screw adjusted manufacturers’ instructions regarding fixing height. according to the following procedure: UNPACKING THE COOKER 1. Lift off the burner cap and the burner body and place it Unpack the components from inside the grill and oven. to one side. Check that the following part
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Connection to the cooker should be made with an approved For your safety GB appliance flexible connection in according to current National legislation. A length of 0.9 to 1.25m is recommended. The Please read the precautions below before using your cooker. length of hose chosen should be such that when the cooker is in situ, the hose does not touch the floor. • The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use The temperature ri
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ALWAYS NEVER GB take care when removing items from the top oven/grill when heat up unopened food containers as pressure can build the main oven is on, as the contents may be hot. up causing the container to burst. ALWAYS NEVER keep the oven and grill doors closed when the cooker is store chemicals, food stuffs, pressurised containers in or not in use. on the cooker, or in cabinets immediately above or next to the cooker. ALWAYS place pans centrally over the hotplate burners and position NEVE
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The ‘cookpot’ symbol will light up Oven timer operation GB either:- . 00 0 - When the timer is in manual mode, or 1st The oven timer (only ventilated Oven) offers you the - During the actual Cook Period. following features: ‘AUTO’ will light up:- 1. Time of Day A U - When the timer is first turned on T . 2. Automatic Cooking 00 0 O it will flash. It will go out when a time 3. Minute Minder of day is set or when the timer is set to manual. Automatic cooking The ‘AUTO’ symbol will flash at th
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Step 4 Press & hold in both the Cook A Step 3 Press and hold in the Cook U GB T Period & End Time buttons together. . . O 00 0 00 0 Period button. The display will read Step 5 With the Cook Period & 0.00 with the ‘cookpot’ symbol lit. End Time buttons still held in, press either the “+” or “-” buttons to Step 4 With the Cook Period button set the correct time of day. still held in, set the required Cook Step 6 Release all the buttons Period using the “+” and “-” buttons. simultaneously.
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2. When cooking Automatically the End Time can be checked b) To set timer to switch on immediately and GB at any time by simply pressing the End Time button. off automatically after a set cook period 3. Having set a Cook Period and End Time an electronic device stores the information. The device within the timer Step 1 Check that the correct time of day is set, if not follow will switch the oven(s) on and off at the required times. instructions for setting the time of day. 4. When setting a
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2. Turn the control knob anti-clockwise to the desired setting. Safety requirements for deep fat frying GB Only turn the control knob between the large flame symbol 1. Never fill chip pans more than one third full with oil or fat. and the small flame symbol for adjusting the setting. 2. Never leave oil or fat unattended during the heating or 3. To turn off, turn the control knob fully clockwise to the O cooling period. position. 3. Never heat fat or fry with a lid on the pan. 4. Always dry f
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NB. A gentle heat is all that is required for the majority of 6. Cut out with a 2” (50mm) plain cutter. GB griddling. Once the griddle plate is up to temperature it 7. Cook on the pre-heated griddle for about 6 minutes each maintains the cooking temperature on a medium/low setting. side. 5. Cook the food for the required time, which will depend 8. They may be eaten hot or cold and should be split and on the type of food being cooked. buttered. 6. To turn off, push in and turn the control kn
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the collection of grease particles more efficient and prevent do not use meat pans larger than 390 x 300mm (15ins x 12ins) GB the formation of smoke. and baking trays no larger than 330 x 255mm (13ins x 10ins), these should be positioned centrally on the oven shelf. - Do not fit shelves upside down. 1 2 - Never use more than 3 shelves in the oven as air circulation will be restricted. - Food or cooking utensils should not be placed on the floor of the oven. To avoid unnecessary cleaning, rod
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1lb). Frozen meat or poultry must be completely defrosted before should be allowed to come to room temperature for GB placing in the oven. It is essential to wash thoroughly and cook approximately 30 minutes before cooking and frozen meat meat and poultry immediately after defrosting. or poultry must be completely defrosted beforehand. Beef, lamb, mutton and poultry may be lightly floured, but pork should be scored, brushed lightly with oil and rubbed with salt to give crisp crackling. Plac
Summary of the content on the page No. 16
Fan Oven GB Position in Oven Meat Pre-heat Temperature °C Time (approx.) from bottom Beef No 160/18020-25 mins per 450g (1lb) +20 mins over. Lamb No 160/18025 mins per 450g (1lb) +25 mins over. In meat pan on Pork No 160/18025 mins per 450g (1lb) +25 mins over. runner 2 Veal No 160/17025-30 mins per 450g (1lb) + 25 mins over Chicken/Turkey No 160/18018-20 mins per 450g (1lb) + 20 mins over up to 4kg (8lb) Turkey up to 13-15 mins per 450g (1lb) eg. No 150 - 160 5.5 kg (12lb) 5.5kg (11lb) = 143-16
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(b) A small joint under 1.5kg (3lbs) takes longer per 450g into the thickest part of a joint, or the thickest part of poultry GB (1lb) cook in the time given for ‘minutes’ per 450g (1lb) thighs, during the cooking period. without the ‘minutes’ over added. The meat thermometer will indicate when the required (c) Boned/rolled and stuffed joints take longer to cook internal temp has been reached. through than those with a bone. The weight of stuffing should be added to the oven ready weight of
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13. Egg and fish dishes need only 1-5 hours cooking and The ‘slow cook’ setting GB should be included in day cooking sessions, when they can be observed from time to time. With the fanned oven thermostat set to 90° the oven can be 14. Dried red kidney beans must be boiled for a minimum of used for slow cooking - The ‘Slow Cook’ setting. ten minutes after soaking, before inclusion in any dish. PREPARING FOOD FOR SLOW COOKING Warming compartment 1. All dishes cooked by the ‘Slow Cook’ setting
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! Before moving your cooker ensure that it is cool and Disposal of your product GB note that it is heavy so you may require assistance. To minimise the risk of injury to children please dispose of The cooker is fitted with rear wheels and will slide in and your product carefully and safely. Remove all doors and lids. out of position easily. Remove the mains cable (where fitted) by cutting off flush Movement of your cooker is most easily achieved as follows: with the appliance and always en
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Something wrong with your GB cooker Before contacting your nearest Service Centre/ Installer, check the problem guide below; there may be nothing wrong with your cooker. If there is still a problem contact your local Service office (see back page). PROBLEM CHECK Slight odour or small amount of smoke This is normal and should cease after a short period. when grill/oven used for first time. Oven cooks too fast or too slow. Check that the oven setting and shelf positions are as recommended in th
