Summary of the content on the page No. 1
INSTALLATION INSTRUCTIONS
PROFESSIONAL COOKTOP MODELS
48” GAS COOKTOP WITH SEALED BURNERS**
48” NATURAL GAS MODEL
*TN047-7
**THIS MODEL IS NOT FIELD CONVERITBLE FOR LP/PROPANE GAS. IT MUST BE ORDERED
FROM THE FACTORY SET FOR NATURAL OR LP/PROPANE.**
48” LP/PROPANE GAS MODEL
*PN047-7
**THIS MODEL IS NOT FIELD CONVERITBLE FOR NATURAL GAS. IT MUST BE ORDERED FROM
FACTORY SET FOR NATURAL OR LP/PROPANE.**
THE
IF YOU HAVE QUESTIONS, CALL 800-251-7224, 8 AM TO 5 PM EASTERN
Summary of the content on the page No. 2
Installation Instructions BEFORE YOU BEGIN CAUTION: COOKTOPS SHOULD BE INSTALLED IN Read these instructions completely and CONJUNCTION WITH A SUITABLE carefully. OVERHEAD VENT HOOD. Due to the high heat capacity of this unit, • IMPORTANT - Save these instructions for local particular attention should be paid to the hood and duct inspector's use. work installation to assure it meets local building codes. • IMPORTANT - Observe all
Summary of the content on the page No. 3
INSTALLATION INSTRUCTIONS Please read these instructions before attempting to install this cooktop. Inspection and Unpacking Check the cooktop carton for visible damage. If there is damage or even creases in the carton, contact the carrier, request an inspection and file the appropriate freight claim. Do not refuse shipment. Responsibility for shipping damage is with the carrier and the dealer or end user. Cut the shipping straps, then carefully lift the carton up from the
Summary of the content on the page No. 4
STEP 1 REMOVE PACKAGING Before moving the cooktop indoors: Remove outer carton and packing material from the shipping base. The cooktop is now ready for removal from the wooden base. STEP 2 To simplify handling and to reduce the weight of the cooktop: Remove the grates. Remove griddle/grill and housing. STEP 3 POSITIONING/LEVELING Built-in cooktops must be level to obtain proper cooking results. Built-in cooktops must be installed in a cut-out a
Summary of the content on the page No. 5
STEP 4 ELECTRIC CONNECTION This cooktop must be supplied with 120 volt, 60 Hz. and connected to an individual, properly grounded branch circuit protected by a 5 amp circuit breaker or time delay fuse. The power cord of this appliance is equipped with a three-prong (grounding) plug which mates with a standard three-prong grounding wall receptacle to minimize the possibility of shock hazard from this appliance. If the electrical service provided does not meet the above specific
Summary of the content on the page No. 6
STEP 5 CONNECTING THE COOKTOP TO GAS Because hard piping restricts 5-6. When using test pressures greater than movement of the cooktop, the us ½ psig to pressure test the gas supply of an A.G.A. certified flexible metal system of the residence, disconnect the appliance connector is recommended range and individual shut-off valve unless local codes require a hard- from the gas supply piping. When piped connection. using te
Summary of the content on the page No. 7
STEP 6 SURFACE BURNER OPERATION SEALED BURNERS Assemble top burners as shown. Check to be sure that burner caps are securely seated. Burner cap must completely engage into burner base to ensure proper assembly. • Check for proper ignition: − Push in one control knob and turn 45° counter clock- wise to LITE position. − The igniter will spark and the burner will light; the igniter will cease sparking when the burner is lit. − First test may require some time, while air is flushe
Summary of the content on the page No. 8
STEP 7 CHECKLIST FOR SEALED BURNER INSTALLATION MAKE SURE ALL CONTROLS ARE IN THE “OFF” POSITION. Gas supply is “on” Electric power is “on” Check for proper seating of burner caps into burner base. Burner grates in position Surface burner ignition test Griddle/Grill burner ignition test Griddle/Grill assembly in position MAKE SURE ALL CONTROLS ARE LEFT IN THE “OFF” POSITION Date Installed & Inspected __________________________________________________