Summary of the content on the page No. 1
CP SERIES PROFESSIONAL GAS COOKTOP
Installation Guide
MODELS:
CP-366
CP-364GL CP-485GD
CP-364GD CP-486GL
CP-484GG CP-486GD
Summary of the content on the page No. 2
Summary of the content on the page No. 3
A MESSAGE TO OUR CUSTOMERS Thank you for selecting this DCS professional Cooktop. Because of this appliance’s unique features we have developed this Installation Guide. It contains valuable information on how to properly install your new appliance for years of safe and enjoyable cooking. For your convenience, product questions can be answered by a DCS Customer Care Representative by phone: 1-888-936-7872, ou email: customer.care@fisherpaykel.com. NOTE: Please write the Model, Code, and Serial Nu
Summary of the content on the page No. 4
TABLE OF CONTENTS INTRODUCTION 3 SAFETY PRACTICES AND PRECAUTIONS 4-6 MODELS 7 PLANNING THE INSTALLATION 8-9 UNPACKING AND HANDLING 9-10 VENTILATION REQUIREMENTS 11 CABINET PREPARATION 12-14 BACKGUARD INSTALLATION 15 ELECTRICAL CONNECTIONS 15 GAS HOOK-UP 16 TEST AND ADJUSTMENTS 17 CLEANING EXTERIOR SURFACES 18 INSTALLER FINAL CHECKLIST 19 HOW TO OBTAIN SERVICE 20 WARRANTY 21-22 2
Summary of the content on the page No. 5
INTRODUCTION The DCS Professional CP Cooktops feature a large number of features varying with each model. All models feature a minimum of 4 surface burners, with the option of up to 6 surface burners on all models. All of the 48" and 36" Cooktops feature the possibility of various grill and griddle combinations. All cooktop models require the installation of one of the two offered backguards, if installed with less than 12” of clearance to combustible material. See page 14. IMPORT
Summary of the content on the page No. 6
SAFETY PRACTICES AND PRECAUTIONS When properly cared for, your new DCS Appliance has been designed to be a safe, reliable cooking appliance. When using this restaurant caliber appliance, use it with extreme care, as this type appliance provides intense heat and can increase the accident potential. Basic safety precautions must be followed when using kitchen appliances, including the following: n Read the Use and Care Manual, which came with this appliance, thoroughly before using your new appli
Summary of the content on the page No. 7
SAFETY PRACTICES AND PRECAUTIONS n Do not use aluminum foil to line any part of the cooktop. Doing so, heat will be trapped underneath it. This trapped heat can upset the cooking performance and can damage the finish of the cooktop parts. n This appliance is for cooking. Never use the cooktop to warm or heat a room. This could damage the cooktop. WARNING! NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning. n When using the
Summary of the content on the page No. 8
SAFETY PRACTICES AND PRECAUTIONS n Clean the cooktop with caution. Avoid steam burns; do not use a wet sponge or cloth to clean the cooktop while it is hot. Some cleaners produce noxious fumes if applied to a hot surface. Follow directions provided by the cleaner manufacturer. n Be sure all the cooktop controls are turned off and the appliance is cool before using any type of aerosol cleaner on or around the appliance. The chemical that produces the spraying action could, in the presence of
Summary of the content on the page No. 9
MODELS 48” CP COOKTOP MODELS CP-484GG CP-486GL CP-486GD CP-485GD 36” CP COOKTOP MODELS CP-366 CP-364GL CP-364GD 7
Summary of the content on the page No. 10
PLANNING THE INSTALLATION IMPORTANT INSTALLATION INFORMATION All cooktop models with less than a 12” clearance between combustable material and the back edge of the cooktop, require the installation of one of the two offered Wall Mount Backguards – see page 15. Wall Mount Full Backguard 15/16” 30” Model Number Wall Mount 12” Low Backguard Low Full Backguard Backguard 48” Cooktop BGC-1248 BGC-3048 15/16” 36” Cooktop BGC-1236 BGC-3036 FIG. 1 8
Summary of the content on the page No. 11
PLANNING THE INSTALLATION RECOMMENDED INSTALLATION INSTRUCTION Install components in the following order: A. Vent Hood B. Backguard System (sold separately) C. Cooktop 1. Locate cooktop according to cooktop installation instructions. 2. Measure distance from counter surface to top of trim on cooktop adding 1/8” for backguard clearance. 3. Transfer this measurement to the wall. This will mark the bottom of your backguard. 4. From this line measure 30-1/16” up wall to mark top of 30” backguard.
Summary of the content on the page No. 12
UNPACKING AND HANDLING n The professional cooktop should be moved close to its final location. Electric and gas connections should Shipping Screw be made (pgs. 15 & 16) and the backguard installed (remove) (as required, pg. 8 & 15) before the cooktop is placed in its final position. The grill and griddle sections are fastened in place at the front with screws. They are designed to be stationary and not meant to be removed for cleaning. The griddle has two leveling Outer Leveling Screws (2) scr
Summary of the content on the page No. 13
VENTILATION REQUIREMENTS A suitable exhaust hood must be installed above the range. The following chart indicates the minimum blower capacity recommended for hood ventilation. Standard Counter Island Installation Ventilation Unit Installation Recommendatons Recommendatons HOOD 24" Deep x Unit Width 30" Deep x 36" at Bottom 48” Cooktop 1200 CFM 1200 CFM BLOWER *36” Cooktop 600-1200 CFM 600-1200 CFM * When installing a unit featuring a grill, GL models, requires a 1200 CFM ventilation unit. CAUTI
Summary of the content on the page No. 14
CABINET PREPARATION 1. To ensure professional results, the cabinet and countertop openings should be prepared by a qualified cabinet worker. We recommend having the cooktop available before cutting the opening for more precise dimension verification. 2. The clearances shown in Fig. 8 pg. 14 are required for all types of backguard installations. 3. The cooktop is designed to hang from the countertop from its rear and side flanges. The countertop, however, must be strong enough to support this h
Summary of the content on the page No. 15
CABINET PREPARATION 6. Cut the openings for the following installation: n Standard counter top installation, see Fig. 8A n Deep counter or island installation, see Fig. 8B NOTE: If the deck is used, the sides or bottom of the cutout may be solid combustible or non-combustible material. If the bottom is solid, provide a 6" x 6" cutout in the left rear corner for the gas inlet and power cord clearance. See Fig. 6. Front projects outward as shown Front projects outward as shown from standard de
Summary of the content on the page No. 16
# CABINET PREPARATION 26-1/2" Countertop level 8-7/16" 1/2" 3" To CenterLine 5/8" ofGasInlet 22-3/4" 1/2" 23-1/4" 2-1/2" Cabinet facefor installation withprojectingcontrolpanel Cabinet facefor installation withflushcontrol panel Fig. 7 A B 26-1/2" 15/16" 12" Min. to Combustibles # without Backguard Wall Mount Full Backguard 36” Min. to 36” Min. to Combustibles # Combustibles # 30" Wall Mount 12" LowBackguard Base Cabinet # Asdefined in the“NationalFuel Gas Code”(ANSIZ223.1, lastest edition). F
Summary of the content on the page No. 17
BACKGUARD INSTALLATION The backguard is located as shown in Fig. 9. Secure the 15/16" backguard to the wall behind the range. Specific Wall Mount Full Backguard instructions for installation of the full backguard or low (Model #’s BGC-3036, BGC-3048) backguard can be found packaged with the backguard. See also page 8, “Planning The Installation” section. A 30" backguard must be installed when there is less than a 12” clearance between combustibles and the back of Wall Mount the range (above t
Summary of the content on the page No. 18
GAS HOOK-UP GAS REQUIREMENTS Verify the type of gas supplied to the location. The cooktop is shipped from the factory set up and adjusted for Natural Gas or LP (propane), depending on the specific model ordered. Verify that the cooktop is compatible with gas supply at the installation site before proceeding further. Return the cooktop to the dealer if the unit is not set for the gas supplied at the site. NATURAL GAS n Connection: 1/2” NPT Minimum 5/8” dia. flex line. n Supply Pressure: 6” to
Summary of the content on the page No. 19
TEST AND ADJUSTMENTS COOKTOP BURNER WARNING: For warranty coverage, DCS requires that burner adjustments be made by a qualified technician at the time of installation. Extreme care should be used 1-1/2" when adjustments are made after installation. COOKTOP BURNERS The cooktop burners are not adjustable. Proper operation is achieved when FIG. 13 the correct orifices for gas supply are installed at the factory, based on model ordered. OFF When installing the burner port ring, be sure that the t
Summary of the content on the page No. 20
CLEANING EXTERIOR SURFACES The stainless steel surfaces may be cleaned by wiping with a damp soapy cloth or sponge. Any liquid soap (like Dawn or Stainless Steel Magic) will remove fingerprints and smears. Do not use steel wool as it will scratch this surface. 18
