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user manual
Cooker
EKC607601
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2 electrolux Electrolux. Thinking of you. Share more of our thinking at www.electrolux.com CONTENTS Safety information 2 Oven - Additional functions 14 Product description 5 Oven - Using the accessories 14 Before first use 5 Oven - Helpful hints and tips 15 Hob - Daily use 6 Oven - Care and cleaning 22 Hob - Helpful hints and tips 9 What to do if… 24 Hob - Care and cleaning 9Installation 25 Oven - Control panel 10 Environment concerns 27 Oven - Daily use 11www.electrolux.com 28 O
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electrolux 3 • Make sure that the appliance is discon- • Always monitor the appliance during op- nected from the power supply during the eration. installation (if applicable). • Always stay away from the appliance • Keep the minimum distances to the other when you open the door while the appli- appliances and units. ance is in operation. Hot steam can re- • Do not put the appliance on a base. lease. There is a risk of burns. • Do not use this appliance if it is in contact ELECTRICAL CONNECTION w
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4 electrolux scratch the hob surface if you move them objects, abrasive cleaning agents, abra- on the surface. sive sponges and stain removers. • Discoloration of the enamel has no effect • If you use an oven spray, follow the in- on the performance of the appliance. structions from the manufacturer. Do not • To prevent damage or discoloration to spray anything on the heating elements the enamel: and the thermostat sensor (if applicable). – do not put any objects directly on the • Do not clean t
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electrolux 5 PRODUCT DESCRIPTION GENERAL OVERVIEW Hob 1 Air vents for cooling fan 2 1 Heating element 3 2 3 Oven lamp 4 10 3 4 Rating plate 5 2 5 Heating element 6 1 Oven lamp 7 Fan 8 Shelf positions of the main oven 9 6 Shelf positions of the top oven 5 9 10 7 4 8 3 2 1 COOKING SURFACE LAYOUT 1 2 145 120/180 Single cooking zone 1200 W 1 mm mm Double cooking zone 700/1700 W 2 Single cooking zone 1800 W 3 Oven Control panel 4 120/175/210 180 mm mm Hob control panel 3 5 Triple cooking zone 800/160
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6 electrolux SETTING THE TIME 2. Let the appliance operate without the food for approximately 1 hour. The oven only operates after time set. 3. Set function and maximum temper- ature. When you connect the appliance to the 4. Let the appliance operate without the electrical supply or in case of a power cut, food for approximately 10 minutes. the Time function indicator flashes automat- 5. Set function and maximum temper- ically. ature. To set the current time use or button. 6. Let the applian
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electrolux 7 sensor field function cooking zone's indicators of timer shows for which zone you set the time 4 the timer display shows the time in minutes 5 starts double zone 6 selects the time for cooking zone 7 starts double and triple zone 8 starts and stops the STOP&GO function 9 starts and stops the hob 10 HEAT SETTING DISPLAYS Display Description The cooking zone is off The cooking zone operates - Keep warm setting is on The induction cooking zone does not sense the cookware There is a
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8 electrolux graphic), and then decreases to the neces- • Touch to start this function. The sary heat setting. symbol comes on. To start the Automatic Heat Up function: • Touch to stop this function. The heat 1. Touch . comes on in the display. setting that you set before comes on. 2. Touch again and again until does not stop the timer function. comes on in the display. locks the control bars. 3. Immediately touch again and again until the necessary heat setting comes LOCKING / UNLOCKI
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electrolux 9 Warning! Risk of burns from residual heat! HOB - HELPFUL HINTS AND TIPS Warning! Refer to "Safety information" •Put cookware on a cooking zone be- chapter. fore you start it. • Stop the cooking zones before the COOKWARE end of the cooking time to use resid- ual heat. • The bottom of the cookware must • The bottom of pans and cooking be as thick and flat as possible. zones must have the same dimen- • Cookware made of enamelled steel sion. and with aluminium or copper bot- toms can ca
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10 electrolux To remove the dirt: water rings, fat stains, shiny metallic 1. – Remove immediately:melted plas- discolorations. Use a special cleaning tic, plastic foil, and food with sugar. If agent for glass ceramic or stainless not, the dirt can cause damage to steel. the appliance. Use a special scraper 2. Clean the appliance with a moist cloth for the glass . Put the scraper on the and some detergent. glass surface at an acute angle and 3. At the end rub the appliance dry move the blade on t
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electrolux 11 INDICATORS OF DISPLAY 1 2 3 4 5 6 7 8 Number Name Description Top/Main oven indicator Shows which oven operates. 1 Oven function indicator Shows the function. 2 Lamp/Defrost indicator Shows the Lamp/Defrost function is active. 3 Heat indicator Shows the heat setting. 4 Temperature/Clock indi- Shows the temperature and the time in minutes. 5 cator Keep warm indicator Shows that keep warm function is active. 6 Cooking time/End time/ Shows the time setting for clock functions. 7 Perio
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12 electrolux Bottom (main) oven functions Oven function Application Thermaflow® To bake on 2 oven levels maximum at the same time. Set the oven temperatures 20-40 °C lower than for Conventional. Conventional Cooking To bake and roast on one oven level. Pizza Setting To bake on one oven level with a more intensive browning and a crispy base. Set the oven tempera- tures 20-40 °C lower than when using Conventional. Low Temperature Cook- To prepare very lean, tender roasted food. ing Thermal Grill
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electrolux 13 HEAT- UP INDICATOR Important! Do not put the food in the oven, until the Rapid heat-up function is If you switch on an oven function, the bars completed on the display come on one by one. The bars show that the oven temperature in- 1. Set an oven function. creases. 2. Use the Rapid heat-up button . When the oven has the set tempera- RESIDUAL HEAT INDICATOR ture, the bars of the heat indicator When you switch off the oven, the bars on come up and an acoustic signal the display show
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14 electrolux 2. The temperature for the set oven func- Use Selection again and again, tion must be above 80°C. until the display shows the symbol Keep warm . 3. Use , the display shows “00:30” 4. When the set oven function is comple- ted, a signal sounds and Heat+Hold starts. The set oven function operates at 80°C for 30 minutes. The oven then switches off automatically. OVEN - ADDITIONAL FUNCTIONS COOLING FAN AUTOMATIC CUT-OUT When the appliance operates, the cooling The appliance switches
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electrolux 15 In- 2. Put the deep roasting pan in the appli- ance, on the necessary shelf level. To grill flat dishes in large quantities and to toast: 1. serting the oven shelf and deep roast- ing pan together Put the roasting pan grid in the deep Put the oven shelf on the deep roasting roasting pan. The supports of the pan. Push the deep roasting pan between roasting pan grid must point down. the guide-bars of one of the oven levels. 2. Put the deep roasting pan in the appli- GRILLING SET ance
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16 electrolux good results when used to cook fruitcakes, When you use frozen food, the trays in sweets and savoury flants or quiche. the oven can twist during baking. When the trays get cold again, the distortion MAIN OVEN will be gone. The main oven is particularly suitable for How to use the Baking Tables cooking larger quantities of food. • We recommend to use the lower temper- ature the first time. BAKING • If you cannot find the settings for a spe- General instructions cial recipe, look
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electrolux 17 CONVENTIONAL BAKING Temperature Approx Cook Time Food Shelf Position [°C] (mins) Biscuits 2 170 - 190 10 - 20 Bread 2 200 - 220 30 - 35 Bread rolls/buns 2 200 - 220 10 -15 Cakes: Small & Queen 2 160 - 180 18 - 25 Cakes: Sponges 2 160 - 175 20 - 30 Cakes: Victoria Samd- 2 160 -170 18 - 25 wich Cakes: Madeira 2 140 - 150 75 - 90 Cakes: Rich Fruit 2 140 - 150 120 - 150 Cakes: Gingerbread 2 140 - 150 80 - 90 Cakes: Meringues 2 90 - 100 150 - 180 Cakes: Flapjack 2 160 - 170 25 -30 Cake
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18 electrolux Temperature Approx Cook Time Food Shelf Position [°C] (mins) Yorkshire Pudding 2 220 - 210 25 - 40 Large Yorkshire Pudding In- 2 210 - 220 15 - 25 dividual Roasting Meat, Poultry 2 See roasting chart MAIN OVEN CONVENTIONAL BAKING Temperature Approx Cook Time Food Shelf Position [°C] (mins) Biscuits 3 180 - 190 10 - 20 Bread 3 200 - 220 30 - 35 Cakes: Small & Queen 3 160 -180 18 - 25 Cakes: Sponges 3 170 - 180 20 - 25 Cakes: Madeira 3 150 - 160 60 - 80 Cakes: Rich Fruit 2 140 - 150
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electrolux 19 Temperature Approx Cook Time Food Shelf Position [°C] (mins) Cakes: Madeira 3 140 - 160 60 - 80 Cakes: Rich Fruit 3 130 - 140 120 - 150 Cakes: Christmas 3 130 - 140 180 - 270 Cakes: Apple Pie 3 160 - 170 50 - 60 - Shortbread 1 – 3 130 - 150 45 - 60 Fish 3 160 - 180 30 - 40 Fruit Pies, Crumbles 3 170 - 180 30 - 50 Milk Puddings 3 140 - 160 60 - 90 Pastry: Choux 3 180 - 190 30 - 40 Pastry: Shortcrust 3 180 - 190 25 - 35 Pastry: Flaky 3 180 - 190 30 -40 Pastry: Puff Follow manufacture
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20 electrolux THERMAFLOW OR CONVENTIONAL COOKING (IF AVAILABLE) Roasting Meat Temperature [°C] Cooking Time Beef/Beef boned 20-35 minutes per 0.5 kb (1 lb) and 170 - 190 20-30 minutes over Mutton/Lamb 20-35 minutes per 0.5 kb (1 lb) and 170 - 190 25-35 minutes over Pork/Veal/Ham 30-40 minutes per 0.5 kb (1 lb) and 170 - 190 30-40 minutes over Chicken 20-25 minutes per 0.5 kb (1 lb) and 180 - 200 20 minutes over Turkey/Goose 15-20 minutes per 0.5 kg (1 lb) up 170 - 190 to 3.5 kg (7 lb) then 10
