Electrolux 6310 DK user manual

User manual for the device Electrolux 6310 DK

Device: Electrolux 6310 DK
Category: Cooktop
Manufacturer: Electrolux
Size: 0.37 MB
Added : 5/28/2013
Number of pages: 12
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Abstracts of contents
Summary of the content on the page No. 1

6310 DK
GB
INSTRUCTION BOOK
From the Electrolux Group. The world´s No.1 choice.
The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdoor
use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines,
vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more
than 150 countries around the world.
374 4225 16 / 11.04

Summary of the content on the page No. 2

The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed Congratulations from AEG over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you Dear Customer, will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste Congratulations with you

Summary of the content on the page No. 3

                                    

Summary of the content on the page No. 4

    These warnings are provided in the Never leave the hob unattended while interests of your safety. Ensure you deep fat frying, or heating fats and oils. fully understand them before installing or using the appliance. Your safety is of The appliance is not intended for use paramount importance. If you are by young children or infirm persons unsure about the meaning of these without supervision. warnings contact the Customer Care Department for assistance. Child Safety You

Summary of the content on the page No. 5

       Before calling service – Technical advice     Sympton Solution Check your earth leak circuit breaker. The hob is not working Check fuses. The ceramic hob will reach a The hob becomes hot temperature of 80˚C. It may, however, become even hotter if you use cooking utensils with uneven bases or which   does not match the size of the cooking zone. )    % Too many electrical appliances may be The fuses keep blowing

Summary of the content on the page No. 6

   It is better to use two pans rather than Control knob (to the left) overfill one, or use half quantities. Control knob for regulating the double plate at the rear 3. What to use   Use firm fruit or vegetables and wash Control knob for regulating the well before using. small plate at the front. 4. Types of sugar Preserving sugar gives clear jam, The regulating of heat is graduation-free however granulated sugar is ch

Summary of the content on the page No. 7

4. Cooking the food Deep fat frying Pilot light Lower the food gently into the oil. Do For safety purposes, when deep fat Pilot light is activated when either of not add too much food at once or the frying, fill the pan 1/3 full of oil. Do the zones are turned on, and will temperature of the oil will be reduced not cover the pan with a lid and do remain on until the cooking zones are and may result in soggy, greasy food. not leave the pan unattended. switched off. Turn the food if necess

Summary of the content on the page No. 8

over will burn onto the hot Single-phase zero-earth Advice and hints for using the cooking zone. Cable type 1 mm² HO5VV-F. cooking zones The cable outside diameter must be If you use the advice below Saucepans with very between 7,5 and 10,5 mm. you will save energy and shiny/bright bases will make your cleaning tasks prolong the cooking time Technical data easier. slightly compared with

Summary of the content on the page No. 9

     The electrical connection may only be Check whether your cooking utensils performed by a qualified electrician/ has level bases by placing the item in competent person. The electrical question upside down on a work top connection must be carried out in and positioning a ruler on the base. A accordance with prevailing regulations curved base, both inwards and for appliances using heavy current. outwards, will prolong the cooking The connection must comply with any t

Summary of the content on the page No. 10

       It is not necessary to attach the For reasons of hygiene and reinforcement beam to the work top safety, the cooking zones surface, as it is held in place by a must be kept clean. Grease specially designed moulding, which is stains and spilled food incorporated in the hob units flanges. generate smoke when heated, and can even cause fire. The units externally measured length 145 mm: The

Summary of the content on the page No. 11

   Caution: In order to avoid a hazard this 3. Wipe the ceramic hob clean with Stainless steel surfaces appliance must be installed according to a damp cloth or kitchen roll. Clean the appliance after use with a these instructions for installation Tough stains can be removed by soft cloth well wrung out in warm rubbing the stain hard with water, use a small amount of liquid The appliance unit can be mounted in kitchen roll. detergent for stubborn soiling

Summary of the content on the page No. 12

         Do not slide saucepans across the The decorative pattern on the ceramic surface of the hob - always lift the pan surface can become scratched and when placing it on, or removing it marred with use, depending upon from the ceramic surface. maintenance, but does not adversely affect performance. Wipe the bottom surface of the pots and pans with a clean dry cloth before Such blemishes are not covered by the placing them on the ceramic surface. warranty


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