DCS CT-304SS user manual

User manual for the device DCS CT-304SS

Device: DCS CT-304SS
Category: Cooktop
Manufacturer: DCS
Size: 1.11 MB
Added : 9/4/2014
Number of pages: 34
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Summaries

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Abstracts of contents
Summary of the content on the page No. 1

PROFESSIONAL DROP-IN COOKTOPS
• 36” – 5 BURNER COOKTOP
• 30” – 4 BURNER COOKTOP
Use and Care Manual
MODELS:
CT-365SS (shown)
CT-304SS
CT-365BK
CT-304BK
CT-365WT
CT-304WT

Summary of the content on the page No. 2

A MESSAGE TO OUR CUSTOMERS Thank you for selecting this DCS Professional Drop-In Cooktop. Because of this appliance’s unique features we have developed this Use and Care Manual. It contains valuable information on how to properly operate and maintain your new appliance for years of safe and enjoyable cooking. To help serve you better, please fill out and submit your Ownership Registration by visiting our website at www.dcsappliances.com and selecting “Customer Service” on the home page and then

Summary of the content on the page No. 3

TABLE OF CONTENTS SAFETY PRACTICES AND PRECAUTIONS ..................................................................................................3-5 COOKTOP USE ................................................................................................................................................................6-7 Control Knobs...........................................................................................................................................................6 C

Summary of the content on the page No. 4

SAFETY PRACTICES & PRECAUTIONS When properly cared for, your new DCS Appliance has been designed to be a safe, reliable cooking appliance. When using this restaurant caliber appliance, use it with extreme care, as this type appliance provides intense heat and can increase the accident potential. Basic safety precautions must be followed when using kitchen appliances, including the following:  Read this Use and Care Manual thoroughly before using your new appliance. This will help to reduce the

Summary of the content on the page No. 5

SAFETY PRACTICES & PRECAUTIONS  Be certain to use only dry pot holders; moist or damp pot holders on hot surfaces may cause burn injury from steam. Do not use a towel or other bulky cloth in place of pot holders. Do not let pot holders touch hot burners, or burner grates.  For personal safety, wear proper apparel. Loose fitting garments or hanging sleeves should never be worn while using this appliance. Some synthetic fabrics are highly flammable and should not be worn while cooking.  Do not

Summary of the content on the page No. 6

SAFETY PRACTICES & PRECAUTIONS  Be sure all the cooktop controls are turned off and the appliance is cool before using any type of aerosol cleaner on or around the appliance. The chemical that produces the spraying action could, in the presence of heat, ignite or cause metal parts to corrode.  Clean the ventilator hood and filters above the cooktop frequently so grease from cooking vapor does not accumulate.  Turn the ventilator OFF in case of fire. The blower, if in operation, could unsafely

Summary of the content on the page No. 7

COOKTOP USE CAUTION: For warranty coverage, DCS requires that burner adjustments be made by a qualified technician at the time of installation. Extreme care should be used when adjustments are made after installation. CONTROL KNOBS: The control knobs and knob bezels are readily associated with the burners they control and are located on the right hand side of the Cooktop.The sealed top burners have an infinite number of heat settings and there are no fixed positions on the control knobs between

Summary of the content on the page No. 8

COOKTOP USE ELECTRONIC IGNITERS: If a burner does not light or re-ignite, listen for the clicking sound. If all the igniters are not clicking, turn off the burner. Check the circuit panel for a blown fuse or a tripped circuit breaker. If one burner is not lighting, see page 9 for cleaning instructions. BURNER EFFICIENCY: It is necessary to keep the burner ports and the igniters clean for proper lighting and efficient performance. The burner flame should burn completely around the burner with no

Summary of the content on the page No. 9

CARE AND MAINTENANCE CLEANING THE COOKTOP WARNING: Be careful cleaning any part of this appliance while hot. All parts of the appliance can be cleaned with a small amount of hot soapy water, rinsed, dried and buffed to a shine with a soft, heavy pile cloth. Always try this first, as it is the mildest cleaning procedure. 1. Use the mildest cleansers first. Some brands of cleaners are harsher than others and may cause metal parts to discolor or corrode, read their directions. Be sure all the cookt

Summary of the content on the page No. 10

CARE AND MAINTENANCE Cap CLEANING THE BURNERS: For proper lighting and performance, keep the burners clean and dry. It is necessary to clean Brass the burners if they do not light although the Brass Port Port Ring igniter clicks, whenever there has been a severe Ring boil over or when the flame doesn’t burn blue. Locating Pin Be certain all burner knobs are in the OFF position before attempting to clean the Hex Nut burners. The burners have been designed for Locating ease of cleaning. When th

Summary of the content on the page No. 11

PRODUCT MEASUREMENT SPECIFICATIONS Dimensions shown below are for product reference only. REFER TO THE PRODUCT INSTALLATION GUIDE FOR CABINET PREPARATION AND CUTOUT SPECIFICATIONS. CT-365 Grate (p/n 12268-01)(2 pcs) ‘C’ Burner Cap ‘D’ Burner Cap (p/n 12272)(1 pcs) (p/n 12273)(4 pcs) Grate (p/n 12269-01) Knob (p/n 14301)(5 pcs) Top View 21" 36" Front View 2-3/4" 34-1/2" R Side View 5-1/2" 4" 2-7/8" 19-1/2" 10

Summary of the content on the page No. 12

PRODUCT MEASUREMENT SPECIFICATIONS Dimensions shown below are for product reference only. REFER TO THE PRODUCT INSTALLATION GUIDE FOR CABINET PREPARATION AND CUTOUT SPECIFICATIONS. CT-304 ‘C’ Burner Cap Grate (p/n 12325)(2 pcs) (p/n 12273)(3 pcs) Knob (p/n 14301)(4 pcs) Top View 21" 30" ‘D’ Burner Cap (p/n 12272)(1 pcs) Front View 2-11/16" 28-5/16" R Side View 5-1/2" 4" 1-1/2" 19-1/2" 11

Summary of the content on the page No. 13

SERVICE HOW TO OBTAIN SERVICE: For warranty service, contact our DCS Customer Care Representative at (888) 281-5698. Before you call, please have the following information ready:  Model Number (located at the bottom of chassis, right corner)  Serial Number (located at the bottom of chassis, right corner)  Date of installation  A brief description of the problem Your satisfaction is of the utmost importance to us. If a problem cannot be resolved to your satisfaction, please write to Customer

Summary of the content on the page No. 14

WARRANTY LENGTH OF WARRANTY One (1) Year Full parts and Labor covering the entire product. Five (5) Years Limited stainless steel main tops, parts only. DCS WILL COVER: All repair labor and parts found to be defective due to materials or workmanship for one full year “IN HOME” warranty from date of purchase. This does not apply if the unit was subjected to other than normal household use. Service must be provided by Authorized Factory Technician during normal working hours. No charges will be ma

Summary of the content on the page No. 15

WARRANTY This warranty is in lieu of all other warranties, expressed or implied, and all implied warranties, including warranties of merchantability and fitness for a particular purpose, are hereby disclaimed to the full extent permitted by law. To the extent that implied warranties may not be disclaimed, the duration of any implied warranties, including implied warranties of merchantability and fitness for a particular purpose, are limited to the duration of this expressed warranty. This warran

Summary of the content on the page No. 16

NOTES 15

Summary of the content on the page No. 17

NOTES 16

Summary of the content on the page No. 18

TABLE DE CUISSON SUSPENDUE PROFESSIONNELLE • 36 PO À 5 BRÛLEURS • 30 PO À 4 BRÛLEURS Manuel d'utilisation et d'entretien Modèles : CT-365SS (indiqué) CT-304SS CT-365BK CT-304BK CT-365WT CT-304WT

Summary of the content on the page No. 19

À NOTRE CLIENTÈLE Nous vous remercions d'avoir choisi cette table de cuisson suspendue professionnelle DCS. Nous avons conçu ce Manuel d'utilisation et d'entretien pour expliquer ses fonctions uniques. Il contient des informations extrêmement utiles sur la façon de faire fonctionner et d'entretenir correctement votre nouvel appareil. Vous pourrez ainsi en profiter pendant des années en toute sécurité. Aidez-nous à mieux vous servir en remplissant l'enregistrement du propriétaire et en nous la so

Summary of the content on the page No. 20

TABLE DES MATIÈRES MESURES DE SÉCURITÉ ET DE PRÉCAUTION ...........................................................................................3-5 UTILISATION DE LA TABLE DE CUISSON ...........................................................................................6-7 Boutons de réglage ................................................................................................................................................6 Ustensiles de cuisson.................................


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