Summary of the content on the page No. 1
C150
X152
L152
CF50
Use & Installation Instructions
NOTE: This appliance is fitted with a battery
powered ignition system. Should the ignition
system start to spark slowly - or not at all, the
battery will need replacing. See the section on
battery replacement.
The cooker must be installed in accordance with the regulations in force
and only used in a well ventilated space.
Read these instructions prior to installing or using the cooker and retain
them for future reference.
The data badge
Summary of the content on the page No. 2
For more information on our exciting product range ring Creda Answer Centre 08701 546474 OR Visit us on the NET at http:/www.creda.co.uk Our site invites you to make use of our interactive cookbook and product selector. Feel free to browse our product range to see what’s bubbling away at the moment or to ask for help on our products and services General Domestic Appliances LTD Morley Way Peterborough PE2 9JB It may be necessary from time to time to change the specification outlined in this boo
Summary of the content on the page No. 3
Contents Introduction 4 For Your Safety 5 Hotplate 7 Grill 8 Oven 10 Oven Cooking Charts 12 The “Slow Cook” Setting 14 Care and Cleaning / Battery Replacement 15 Something Wrong with your cooker? 17 Installation Instructions 18 Key Contacts Back Cover 3
Summary of the content on the page No. 4
Introduction To help you make the best use of your cooker, PLEASE READ THIS BOOKLET CAREFULLY. Your new cooker is guaranteed and will give lasting service. The guarantee is only applicable if the cooker has been installed in accordance with the installation instructions. The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation. When first using the cooker ensure that the room is well ventilated (eg. open a window or use an ext
Summary of the content on the page No. 5
For Your Safety PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR COOKER. Always Always make sure you understand the controls before using the cooker. Always check all controls on the cooker are turned off after use. Always stand back when opening the oven door to allow heat to disperse. Always use dry good quality oven gloves when removing items from the ovens. Always keep the oven and grill doors closed when the cooker is not in use. Always place pans centrally over the hotplate
Summary of the content on the page No. 6
For Your Safety Never Never leave children unsupervised where the cooker is installed as all surfaces will be hot during and after its use. Never allow anyone to sit or stand on any part of the cooker. Never store items that children may attempt to reach above the cooker. Never heat up unopened food containers as pressure can build up causing the container to burst. Never store chemicals/food stuffs, pressurised containers in or on the cooker, or in cabinets immediately above or next t
Summary of the content on the page No. 7
Hotplate The hotplate has one large high speed burner, two normal simmering burners and one small simmering burner which will accommodate pans between 100mm (4”) and 200mm (8”) diameter. All pans should be positioned centrally over the burners. The pan supports should be fitted on the hotplate such that the indents along one side of each pan support are inner-most. Those models fitted with a hotplate lid have a safety device which cuts off the gas supply to the hotplate unless the lid is fu
Summary of the content on the page No. 8
Grill CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS USED. YOUNG CHILDREN SHOULD BE KEPT AWAY. Grill Pan and Handle The grill pan handle is detachable from the pan to facilitate cleaning and storage. The handle can be fixed as follows : 1. Remove the screw and washer from the grill pan bracket. 2. Tilt the handle over the recess. (A) 3. Slide the handle towards the centre of the pan. (B) 4. Locate the handle over the bracket. (C) For a fixed handle, replace the screw and was
Summary of the content on the page No. 9
Grill Grilling can be started from cold but for best results preheat for approximately two minutes. Most cooking is done with the heat on full, but it may be necessary after sealing the food to reduce the heat as required. For au gratin dishes eg. Macaroni Cheese and meringue toppings eg. Baked Alaska, place the dish on the floor of the grill compartment. The base of the grill pan can be used for warming fruit garnishes on the reduced setting. NOTE: Strong detergents used in dishwashers may da
Summary of the content on the page No. 10
Oven The oven has different heat zones – the thermostat settings refer to the temperature on the middle shelf; above this shelf it is hotter and below it is cooler. Two shelves enable full use of the temperatures inside the oven. Each shelf has a safety stop to prevent if from being pulled out too far when attending to food. Shelves are removed from the oven by pulling them out to the stop and then lifting them at the front to withdraw. The grill pan without the handle can be used in the oven. T
Summary of the content on the page No. 11
Oven Anything requiring long slow cooking such as casseroles and rich fruit Cold Start cakes can be put into a cold oven. Satisfactory results can also be obtained Cooking with creamed mixture, rich pastries or yeast mixtures, but for perfection we recommend preheating the oven for about 15 minutes. Roasting of Large The maximum weight of poultry that can be accommodated is 8 kg Poultry (18 lbs) of suitable shape. It is important to check that the bird DOES NOT overhang the burner at the back
Summary of the content on the page No. 12
Oven Cooking Chart The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. Allow 15 minutes preheat for best results. Always turn the thermostat knob to Mark 9 before selecting the appropriate Gas Mark. Shelf position 1 is the highest. Gas Shelf Food Mark Position Approx. Cooking Time and Comments Fish Oily and
Summary of the content on the page No. 13
Oven Cooking Chart Gas Shelf Food Mark Positions Approx. Cooking Time and Comments Cakes, Pastries & Biscuits Small Cakes (16 per tray) 2 trays 5 1 and 3 17 - 25 mins. 1 tray 5 2 18 - 22 mins. Victoria sandwich (2 x 180mm / 7”) 4 1 and 3 20 - 30 mins Swiss Roll (3 egg quantity) 5 2 20 - 25 mins. Christmas cake (1 x 205mm / 8”) 2 3 Time depending on recipe 1 1 Madeira cake (1 x 180mm / 7”) 4 4 1 /4 - 1 /2 hrs. Rich Fruit cake (1 x 180mm / 7”) 2 4 Time depending on recipe Scones - 16 per tray 7 1
Summary of the content on the page No. 14
The ‘Slow Cook’ Setting The ‘Slow Cook’ setting on the oven thermostat is used for slow cooking, keeping food warm and warming plates for short periods. Using the ‘Slow 1. All dishes cooked by the ‘Slow Cook’ setting should be cooked for a Cook’ Setting for minimum 6 hours. They will ‘hold’ at this setting for a further hour Slow Cooking but marked deterioration in appearance will be noticed in some cases. 2. Joints of meat and poultry should be cooked at Mk. 6 for 30 minutes before turning
Summary of the content on the page No. 15
Care and Cleaning Clean the cooker regularly and wipe up spills soon after they occur to prevent them from becoming burnt on. Never use biological washing powder, caustic cleaners, harsh abrasives, scouring pads, aerosol cleaners or oven chemical cleaners of any kind. To move the cooker forward, open the grill door and with both hands positioned under the roof of the compartment, lift and pull forward. Replace by pushing the cooker backwards. Check that the cooker is level. Take care to ensure
Summary of the content on the page No. 16
Care and Cleaning COOKER FINISH CLEANING METHOD Vitreous Enamel Cloth wrung out in hot soapy water. Stubborn Hotplate, burner caps, grill stains can be removed with a cream paste, pan, oven base and rear, liquid cleaner or by rubbing with fine steel wool inside of grill compartment, soap pads. inside of doors, control panel. Check that the cleaning agent is approved by the Vitreous Enamel Development Council. Paint Plinth, Fascia bottom trim, Wash with a cloth wrung out in hot soapy water only
Summary of the content on the page No. 17
Something Wrong With Your Cooker Before calling a Service Engineer, please check through the following lists. THERE MAY BE NOTHING WRONG. Problem Check Slight odour or small This is normal and should cease after a short period. amount of smoke when grill / oven used first time Check that the gas mark and shelf positions are as Oven cooks too fast or too recommended in the Oven Cooking Charts. However, it may slow be necessary to increase or decrease the recommended setting s
Summary of the content on the page No. 18
Installation Instructions Prior to installation, ensure that the local distributions (nature of the gas and gas pressure) and the adjustment conditions are compatible. The adjustment conditions for this appliance are stated on the data badge which is fitted below the oven door on the plinth panel. This appliance is not designed to be connected to a combustion products evacuation device. It must be installed and connected in accordance with current installation regulations. Particular attention s
Summary of the content on the page No. 19
Installation Instructions Technical Data Height 900mm Dimension Width 500mm Depth 600mm (excluding door handles) 1 1 Gas connection Rp /2 ( /2” BSP female) General Pressure test point Grill injector Gas rate adjustment None Aeration adjustment None Battery 1.5V Alkaline AA Natural Gas L.P.G BURNER HEAT INPUT INJECTOR HEAT INPUT INJECTOR HOTPLATE 3.0 kW 128 2.8 kW (205g/h) 82 Front left HOTPLATE 2.0 kW 102 1.8 kW (130g/h) 65 Rear left HOTPLATE 1.0 kW 72 1.0 kW (75g/h) 50 Rear right HOT
Summary of the content on the page No. 20
Installation Instructions The cooker can be close fitted below hotplate level. This requires a minimum distance of 503mm between cupboard units of hotplate height. When installing next to a tall cupboard, partition or wall, for a minimum distance of 400mm above hotplate level, allow a side clearance of at least 65mm. The diagram below illustrates the minimum clearance between the cooker and adjacent walls, cupboards etc. The wall behind the cooker 150mm below the hotplate and 450mm above, and th
