Summary of the content on the page No. 1
Bosch Use and Care Manual:
NEM
Summary of the content on the page No. 2
Table of Contents Important Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 About the Cooktop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 Parts and Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 Element ‘ON’ Indicator Light .
Summary of the content on the page No. 3
IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Important Safety WARNING: Read all instructions before using this appliance. If the information in this manual is not followed exactly, a fire or explosion may result causing prop- Instructions erty damage, personal injury or death. To reduce the risk of fire, electric shock, or injury to persons, take these precautions: General Safety • Be sure your appliance is properly installed and grounded by a qualified tech- nician. • Do not
Summary of the content on the page No. 4
• Smother flames from a grease fire with a close-fitting lid, cookie sheet, or other metal tray, then turn off the element. Be careful to prevent burns. If the flames do not go out immediately, evacuate and call the fire department. • Do not use water, including wet dishcloths or towels on grease fires. A violent steam explosion may result. • Never pick up a flaming pan. You may be burned. WARNING: To avoid electrical shock hazard, before servicing the cooktop, switch power off at the servic
Summary of the content on the page No. 5
Element ‘ON’ Indicator Light The element “ON” indicator light glows whenever any element is turned on. The light remains lit until all of the elements are turned off. The “ON” light is located in front of the control knobs. For dual elements there is an additional "ON" indicator light located at the top left of the control knob. This light glows when both the inner and outer elements are being used and the element is on. When using a setting other than 9 (High), the light will cycle on and o
Summary of the content on the page No. 6
Precautions for Long Life • Regular, daily care using the Cooktop Cleaning Creme® will protect the sur- face and make it easier to remove food soil and water spots. and Good Appearance of • The glass ceramic cooking surface is a durable material resistant to impact the Surface but not unbreakable if a pan or other object is dropped on it. • Do not use aluminum foil directly on the glass; it will melt and damage the glass surface. • Do not allow plastic, paper, or cloth to come in contact with
Summary of the content on the page No. 7
Figure 5 - Dual Element OFF 1 9 2 8 3 7 4 6 5 Temperature Limiters Each radiant heating element has its own sensor to protect the glass cooking sur- face from extreme high temperatures. The limiters will operate automatically by cycling the element off regardless of the cook setting. Although cycling is normal, any one of the following conditions can activate the limiter and cause it to cycle on and off more than usual: • The base of the pan is not making full contact with the heating surface
Summary of the content on the page No. 8
observe the location of the bubbles as the water starts to boil. Good, flat cookware will have an even distribution of bubbles over the bottom surface area. Figure 6 - Testing Flatness Diameter The base of the pan should cover or match the diameter of the element being used. Pans may overhang the element area by 1" (25.4 mm) all around. Tight Fitting Lid A lid shortens cooking time by holding the heat inside the pan. Specialty Pans Specialty pans, such as griddles, roasters, pressure cookers,
Summary of the content on the page No. 9
Cooking Chart All these settings are recommended without the element being preheated. Use this chart as a guide. Table 2: Cooking Chart - Heat Settings Type of Food Heat Settings Melting butter/chocolate 1 Delicate sauces 1-3 Finishing rice Simmering sauces with butter and egg yolk Bacon 4-6 Cooking vegetables, fish, broths Eggs, fried or scrambled Finishing cereals, pasta Milk Pancakes Pudding Simmering meats Steaming vegetables, fish, broths Pan frying Spaghetti sauces Sauteed vegetables St
Summary of the content on the page No. 10
Daily Cleaning Practices Control Knobs Pull up to remove. Slip a towel under the knob and hold edge of towel together. Using the towel for leverage, pull up. Wipe with hot, soapy cloth, rinse and dry. Do not soak! Side Trim Always wipe with the grain when cleaning. For moderate/ heavy soil, use (Stainless Steel Models) BonAmi® or Soft Scrub® (no bleach). Wipe using a damp sponge or cloth, rinse and dry. Recommended Cleaners • Cooktop Cleaning Crème® • Use only a small amount; apply to a clea
Summary of the content on the page No. 11
Figure 9 - Cleaning 3. Apply a small amount of the Cooktop Cleaning Crème®. When dry, buff sur- face with a clean paper towel or cloth. Cleaning Guidelines Table 3: Special Care Chart Type of Soil Possible Solution Dry sugar, sugar syrup, milk or tomato • Remove only these types of spills while the surface is hot using the spills. Melted plastic film or foil. razor blade scraper. Be sure to use a new, sharp razor in your scraper. All these items REQUIRE IMMEDIATE • Remove pan and turn off the
Summary of the content on the page No. 12
Service Before Calling Service Before calling for service, check these suggestions to avoid unnecessary service charges. Table 4: Troubleshooting Chart Question Suggested Solution Element cycles on the highest setting This is normal. The temperature limiter operates automatically to protect the glass ceramic surface from extreme high temperature damage. Element cycles more than usual • Pan base is warped and not making full contact with the heat- ing surface. • Base diameter of pan is too sma
Summary of the content on the page No. 13
Standard Limited Warranty BSH warrants that its Cooktop is free from defects in materials and workmanship for a period of twelve (12) months from the Date of Installation. During the war- ranty period, BSH or tis authorized service center will repair or replace, at its sole option, any Cooktop that proves to have been defective under conditions of nor- mal use without charge. All removed parts and components shall become the property of BSH, at BSH's option. All replaced and/or repaired parts
Summary of the content on the page No. 14
Table des matières Instructions de sécurité importantes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 Concernant la plaque de cuisson . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 Pièces et accessoires . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 Voyant marche d’élément . . . . . . . . . .
Summary of the content on the page No. 15
INSTRUCTIONS DE SÉCURITÉ IMPORTANTES LIRE ET CONSERVER CES INSTRUCTIONS Instructions de sécurité AVERTISSEMENT : lire toutes les instructions avant d’utiliser cet appareil. Si l’information de ce guide n’est pas suivie, il peut en résulter un incendie ou une importantes explosion causant des dommages à la propriété, des blessures ou la mort. Pour réduire le risque d’incendie, choc électrique ou blessures, prendre ces précau- tions: Sécurité générale • S’assurer que l’appareil est adéquatement
Summary of the content on the page No. 16
• Porter des vêtements appropriés ; des vêtements lâches, manches pendan- tes ne doivent pas être portés. • Utiliser seulement certains types de verre, céramique vitrifiée à l’épreuve de la chaleur, céramique, faïence ou autres qui conviennent à la plaque de cuis- son. • Laisser le ventilateur de hotte fonctionner au moment de flamber des ali- ments. • Étouffer les flammes d’un feu de graisse avec un couvercle hermétique, tôle à biscuits ou autre plateau en métal, puis fermer l’élément. Faire
Summary of the content on the page No. 17
N° Type Dimensions Watt 5 Jumelé 5 / 8 po (120/195 mm) 800/1 900 6 Voyants de surface chaude 7 Voyant marche d’élément jumelé – indiquant que les éléments intérieur et extérieur sont en circuit 8 Voyant marche d’élément (s’allume pour tout élément) Voyant marche d’élément Ce voyant s’allume chaque fois qu’un élément est mis en circuit et demeure allumé tant que les éléments ne sont pas mis hors circuit. Le voyant marche est situé devant les boutons de contrôle. Pour les éléments jumelés, il y
Summary of the content on the page No. 18
• Des résultats de cuisson optimum dépendent des casseroles appropriées et de l’utilisation. • La surface de cuisson conserve la chaleur et demeure chaude jusqu’à 25 à 30 minutes une fois l’élément hors circuit. • Lire toutes les précautions et le guide d’utilisation et d’entretien avant de faire fonctionner. Précautions pour une lon- • Un entretien quotidien régulier avec la crème nettoyante protègera la surface et facilitera le retrait des saletés et des dates d’eau. gue durée et une bell
Summary of the content on the page No. 19
Figure 5 – Élément jumelé OFF 1 9 2 8 3 7 4 6 5 Limiteurs de température Chaque élément radiant est doté de son capteur afin de protéger la surface en verre des températures élevées extrêmes. Les limiteurs fonctionnent automati- quement en faisant un cycle à l’élément quel que soit le réglage de cuisson. Quoique le cycle est normal, une des conditions suivantes peut activer le limiteur et faire faire un cycle marche-arrêt plus souvent: • La base de la casserole n’est pas tout en contact avec
Summary of the content on the page No. 20
Figure 6 – Vérification du plat Diamètre Le fond de la casserole doit couvrir ou correspondre au diamètre de l’élément uti- lisé. Il peut dépasser de 1 po (25,4 mm) tout autour. Couvercle hermétique Un couvercle réduit le temps de cuisson en gardant la chaleur dans la casserole. Casseroles spéciales Les casseroles spéciales comme les grilles, rôtissoires, cuiseurs, woks, bain- marie, etc. doivent avoir les mêmes caractéristiques que susmentionnées. (Utili- ser seulement un wok à fond plat.) Ne j
