Electrolux Air-O-Convect AOS102ECM1 user manual

Device: Electrolux Air-O-Convect AOS102ECM1

Category: Convection Oven

Manufacturer: Electrolux

Size: 0.12 MB

Added : 2/25/2014

Number of pages: 2

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Summaries

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Abstracts of contents

Summary of the content on the page No. 1

air-o-convect
Electric Hybrid Convection Oven 102
ITEM # _______________________________________________
MODEL # _____________________________________________
PROJECT NAME # ______________________________________
air-o-convect
SIS # _________________________________________________
Electric Hybrid
AIA # _________________________________________________
Convection Oven 102
Main features
• Dry hot convection cycle (77 °F-572 °F) ideal for low humidity baking.
Automatic moistener (11 settings) f

Summary of the content on the page No. 2

air-o-convect Electric Hybrid Convection Oven 102 Front View Electric Supply voltage: 269083 (AOS102ECM1) 208 V/3ph/60Hz - 67A 269093 (AOS102ECB1) 240 V/3ph/60Hz - 58A Connected load: 24 kW Circuit breaker required Water Water Consumption (gal./hr.): Min: 0.09 Max: 2.77 Water inlet “CW” – ¾″ ″ ″ ″ ″ connection: Total hardness: 5-50 ppm Pressure: 22-36 psi (150-250 kPa) Drain “D” 1-1/4″ connection Electrolux recommends the use of treated water, based on testing of specific water conditions.

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