Summary of the content on the page No. 1
R o t i s s e r i e
E l e c t r i c
Models:
AR-7E
• INSTALLATION
• OPERATION
• MAINTENANCE
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA
PHONE: 262.251.3800 • 800.558.8744 USA/CANADA FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY
www.alto-shaam.com
P R I N T E D I N U. S. A.
MN-28657 • 05/10
Summary of the content on the page No. 2
Delivery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Service Unpacking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Troubleshooting Guide . . . . . . . . . . . . . . . . . . . 21 Safety Procedures and Precautions . . . . . . . . . . . . . 2 Bulb Replacement Instructions . . . . . . . . . . . . . 22 Final Floor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 Installation Final Floor Parts List . . . . . . . . . . . . . . . . . . 24-25 In
Summary of the content on the page No. 3
® D E L I V E RY U N PA C K I N G 1. Carefully remove the This Alto-Shaam appliance has been appliance from the thoroughly tested and inspected to ensure only the carton or crate. highest quality unit is provided. Upon receipt, check for any possible shipping damage and report NOTE: Do not discard the it at once to the delivering carrier. See carton and other Transportation Damage and Claims section packaging material located in this manual. until you have This appliance, complete with unattache
Summary of the content on the page No. 4
SAFETY PROCEDURES AND PRECAUTIONS Knowledge of proper procedures is essential to the 1. This appliance is intended to cook, hold or safe operation of electrically and/or gas energized process foods for the purpose of human equipment. In accordance with generally accepted consumption. No other use for this appliance is product safety labeling guidelines for potential authorized or recommended. hazards, the following signal words and symbols 2. This appliance is intended for use in commercial may
Summary of the content on the page No. 5
INSTALLATION DANGER CAUTION IMPROPER INSTALLATION, METAL PARTS OF THIS EQUIPMENT ALTERATION, ADJUSTMENT, BECOME EXTREMELY HOT WHEN IN SERVICE, OR MAINTENANCE COULD OPERATION. TO AVOID BURNS, RESULT IN SEVERE INJURY, DEATH, ALWAYS USE HAND PROTECTION OR CAUSE PROPERTY DAMAGE. WHEN OPERATING THIS APPLIANCE. READ THE INSTALLATION, OPERATING AND MAINTENANCE DANGER INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING DO NOT store or use gasoline or other THIS EQUIPMENT. flammable vapors or liquids
Summary of the content on the page No. 6
INSTALLATION SITE INSTALLATION DOUBLE PANE CURVED GLASS DOOR SINGLE PANE FLAT GLASS DOOR PASS-THROUGH OPTION PASS-THROUGH OPTION C C L L 25-7/16" (646mm) 39-1/16" (992mm) 38-1/16" (966mm) 20-5/16" 32-3/8" (823mm) (516mm) FRONT VIEW SIDE VIEW - SOLID BACK PRODUCT CAPACITY 98 lb (44 kg) MAXIMUM ANGLED SPITS (STANDARD): Up to twenty-one (21) 3-1/2 lb chickens (1,6 kg) Up to twenty-eight (28) 2-1/2 to 3 lb chickens (1,1 to 1,4 kg) PIERCING SPITS (OPTIONAL): Up to twenty-eight (28) 2-1/2 to 3-1/2 lb
Summary of the content on the page No. 7
INSTALLATION ELECTRICAL CONNECTION The appliance must be installed by a qualified ELECTRICAL service technician. The oven must be properly VOLTAGE PHASE CYCLE/HZ AMPS KW grounded in accordance with the National Electrical 208 (AGCY) 1 60 40.0 8.3 BARE END Code and applicable local codes. NO PLUG 240 (AGCY) 1 60 38.0 8.8 208 (AGCY) 3 60 33.0/ph 8.3 BARE END NO PLUG 240 (AGCY) 3 60 32.0/ph 8.8 DANGER 380-415 (AGCY) 3 50 24.0/ph 8.8 NO CORD To avoid electrical shock, this 380 3 50 22.0/ph 7.4 NO PL
Summary of the content on the page No. 8
INSTALLATION STACKING COMBINATIONS & INSTALLATION REQUIREMENTS STACKING COMBINATIONS (FACTORY INSTALLED) AR-7E rotisserie over AR-7E rotisserie Requires 6" (152mm) leg assembly 5001414 or 5" (127mm) casters 4007 and stacking assembly (5009981, 5009982, 5009983, 5010355, 5010356, or 5010357 - depending on voltage and door swing - see pg 8) for applications within the United States. Applications outside the U.S. requires 6" (152mm) legs with flanged feet 5001761 bolted to the floor. [OVERALL HEIGH
Summary of the content on the page No. 9
INSTALLATION STACKING INSTRUCTIONS ( C O N T I N U E D) 12. Apply high-temp silicone to seal where the lower 15. 208-240V, 1PH - RH/LH DOOR SWING: weldment attaches to the bottom panel (H). Attach Attach additional strain relief bushing and strain lower weldment with 6: 8-32 x 1/4" screws. relief washer with rivets to lower unit at knock out hole C. 13. Inside the left side of the upper unit, install the upper exhaust weldment routing it out the top of the upper 208-240V, 3PH & 380-415V - RH/LH
Summary of the content on the page No. 10
INSTALLATION DRIP TRAY INSTALLATION Attach tray using two carriage bolts (A) in base panel. Lift tray up and away to remove. A OPTIONS & ACCESSORIES DESCRIPTION PART NO. CASTERS, 5" (127mm) 2 RIGID, 2 SWIVEL W/ BRAKE 4007 DOOR HANDLE HD-26900 5009591 DOOR OPTIONS SINGLE PANE FLAT GLASS, CONTROL SIDE (RH UNITS) SINGLE PANE FLAT GLASS, NON-CONTROL SIDE (RH UNITS) 5009815 DRIP PAN, STAINLESS STEEL WITHOUT DRAIN 1001976 FEET, RUBBER, 2" (51mm) FOR COUNTER TOP UNITS ONLY CE ONLY 5001614 5001414 LEGS
Summary of the content on the page No. 11
OPERATING INSTRUCTIONS ROTISSERIE CONTROL IDENTIFICATION Cook Cycle Indicator Bar Holding Indicator Bar Preheat Indicator Bar Product Ready Indicator Bar UP Arrow Key LED Display and Cook Time Indicator Bar 1 DOWN Arrow Key Cook Time Indicator Bar 2 FOR2-STEP COOKING TIME Cook Temperature Indicator Bar 1 Preset Key Lock Indicator Bar Cook Temperature Indicator Bar 2 FOR2-STEP COOKING Hold Key ON/OFF Power Key Time Key Cook Key Start Key Indicator Light Preset Menu Program Keys Underscore Lig
Summary of the content on the page No. 12
QUICK REFERENCE OPERATION A L LO W T H E R O T I S S E R I E T O P R E H E AT LOAD PRODUCT WHEN OVEN BEEPS AT REGULAR INTERVALS Ready AND THE START KEY AND READY INDICATOR BEGIN FLASHING ON/OFF COOK TIME START HOLD Key Key Key Key Indicator Key 1. Press the ON/OFF key. 5. Press and set the TIME key for 2-step cooking. 2. Press and set the COOK key. 6. Press and set the HOLD key. 3. Press and set the COOK key for 2-step cooking. 7. Press the HOLD key again to add browning time. 4. Press and set t
Summary of the content on the page No. 13
OPERATING INSTRUCTIONS COOKING INTRUCTIONS Press the ON/OFF key. 1. The on/off indicator light will illuminate. 3. The hold indicator will illuminate. 2. The display will show the last set holding temperature. 4. The rotisserie will begin to preheat to the holding temperature shown in the display. Press the COOK key. 1. The COOK and the TIME underscore lights will 4. Cook temperature indicator bar will illuminate for: alternately illuminate. COOK TEMPERATURE 1 2. The display will indicate the la
Summary of the content on the page No. 14
OPERATING INSTRUCTIONS HOLD ONLY INSTRUCTIONS Hold with rotisserie can be set in the power on hold mode or if the operator wants to stop a cooking procedure but continue holding with rotisserie. Press the ON/OFF key. 1. The on/off indicator light will illuminate. 3. The hold indicator will illuminate. 2. The display will show the last set holding temperature. 4. The rotisserie will begin to preheat to the holding temperature shown in the display. Press the HOLD key. 2. The display will indicate
Summary of the content on the page No. 15
OPERATING INSTRUCTIONS ADDITIONAL BROWNING FEATURE The control allows the operator to set a specific period of time for additional browning between the end of the COOK TIME and the illumination of the PRODUCT READY BAR at the end of the cooking cycle. Browning time is to be added during initial product programming. Press the HOLD key. 1. The HOLD underscore light will illuminate. 2. The display will indicate the last browning time. To change the browning time: After pressing the HOLD key, press
Summary of the content on the page No. 16
OPERATING INSTRUCTIONS PRESET MENU KEY OPTION The Alto-Shaam rotisserie provides the operator with the ability to set as many as seven cooking programs. Each cooking program can be preset to include all cooking and holding functions. Cooking programs are stored and recalled using the PRESET Keys labeled 1 through 7. PROGRAMMING A COOKING PROGRAM: With the rotisserie oven in the “OFF” position, determine the food product procedure to be programmed. Press and release control ON/OFF key. The oven w
Summary of the content on the page No. 17
OPERATING INSTRUCTIONS C H I C K E N , W H O L E ATTENTION C H I C K E N, Q U A RT E R S T U R K E Y B R E A S T P O R K R I B S After programming a specific product into memory on a preset P O R K L O I N L A M B L E G S key number, it is suggested the product be identified by inserting a label in the Program Menu Identification Card Slot. TO ERASE A PRESET To erase a preset, the oven must be in either the power-up hold mode or in the preheat mode. The oven cannot be in a cook or automatic hold
Summary of the content on the page No. 18
OPERATING INSTRUC OT PIE OR NA STING INSTRUCTIONS PRODUCT LOADING STANDARD SPITS Each of the seven rotisserie spits includes two welded prongs on the square end and one welded, ridged prong on the tapered end. Insert the two-prong, square end into the two holes indicated on the disk assembly drive wheel in the drawing. Insert the tapered, ridged-prong end into the top hole indicated on the opposite side and maneuver until the ridge catches in the hole. B OPTIONAL SPITS/BASKETS When optional spit
Summary of the content on the page No. 19
OPERATING INSTRUCTIONS PRODUCT LOADING STANDARD SPIT Insert whole chickens with the legs toward the square end of the spit. Load up to 3, 3-1/2 lb (1,6 kg) chickens per spit for a total of 21 chickens or 4, 2-1/2 lb (1,1 kg) chickens for a total of 28 whole chickens. PIERCING SPIT (option) The optional piercing spit (Item SI-25729) will accommodate 4, 2-1/2 lb (1,1 kg) to 3-1/2 lb (1,6 kg) whole chickens per spit. BASKET SPIT (option) Basket spits (Item BS-26019) with .50 diameter pin) are usefu
Summary of the content on the page No. 20
S E S S H D R S A E P U P R L A B E CARE AND CLEANING C L E A N I N G A N D P R E V E N T I V E M A I N T E N A N C E PROTECTING STAINLESS STEEL SURFACES CLEANING AGENTS It is important to guard against Use non-abrasive cleaning products designed for corrosion in the care of use on stainless steel surfaces. Cleaning agents stainless steel surfaces. must be chloride-free compounds and must not Harsh, corrosive, or contain quaternary salts. Never use hydrochloric inappropriate chemicals can acid (
