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BUILT-IN ELECTRIC CONVECTION OVEN
Use & Care Guide
For questions about features, operation/performance,
parts, accessories or service, call: 1-800-253-1301.
In Canada, call for assistance 1-800-461-5681, for installation
and service, call: 1-800-807-6777
or visit our website at.www.ikea.com
FOUR À CONVECTION ÉLECTRIQUE ENCASTRÉ
Guide d’utilisation et d’entretien
Au Canada, pour assistance, composez le 1-800-461-5681, pour
installation ou service, le 1-800-807-6777
ou visitez notre site web à.www
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TABLE OF CONTENTS TABLE DES MATIÈRES OVEN SAFETY ................................................................................3 SÉCURITÉ DU FOUR ...................................................................16 PARTS AND FEATURES................................................................4 PIÈCES ET CARACTÉRISTIQUES ..............................................17 ELECTRONIC OVEN CONTROL ...................................................5 COMMANDE ÉLECTRONIQUE DU FOUR................
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OVEN SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean: You can be killed or seriously injured if you don't immediately DANGE
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The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the State of California to cause cancer, birth defects, or other reproductive harm, and requires businesses to warn of potential exposure to such substances. WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or other reproductive harm. This appliance can cause low-level exposure to some of the substan
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ELECTRONIC OVEN CONTROL FE A B C D A. Selector knob D. Set time/temperature knob B. Cancel button E. Electronic control display C. Enter button F. Preheat indicators FE A B C D A. Selector knob D. Set time/temperature knob B. Cancel button E. Electronic control display C. Enter button F. Preheat indicators F EL K A BC D G H I J Lower Oven Upper Oven A. Selector knob D. Set time/temperature knob G. Selector knob J. Set time/temperature knob B. Cancel button E. Electronic control display H. Cancel
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Display Enter and Cancel When power is first supplied to the appliance, “PF” will appear. If The ENTER button begins any oven function. The CANCEL “PF” appears at any other time, a power failure has occurred. button stops any oven function except for the Clock/Time of Day. Turn the SELECTOR control knob to the OFF position, press the After canceling an operation, “End” will be displayed to show the ENTER button, and follow the clock setting instructions in the function was canceled. The cooli
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BAKEWARE To cook food evenly, hot air must be able to circulate. Allow Meat Thermometer 2" (5 cm) of space around bakeware and oven walls. Use the On models without a temperature probe, always rely on a meat following chart as a guide. thermometer to determine doneness of meat and poultry. The internal temperature, not appearance, is what counts. A meat NUMBER POSITION ON RACK thermometer is not supplied with this appliance. OF PAN(S) Insert the thermometer into the center of the thickest
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To Bake or Roast: To Broil: Before baking and roasting, position racks according to the 1. Close the door. “Positioning Racks and Bakeware” section. When roasting, it is 2. Turn the SELECTOR knob to BROIL. “HI” will appear on the not necessary to wait for the oven to preheat before putting food display. in, unless recommended in the recipe. 3. Turn the SET knob to the desired broil level. On double oven models only, be sure to set the correct controls 4. Press the ENTER button to start, or a
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Keep Warm Convection Baking and Roasting A WARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness. IMPORTANT: The Keep Warm function allows hot cooked foods to stay warm before serving. On double oven models only, be sure to set the correct controls B C for the oven (upper or lower) you want to use. A. Broil element To Use: B. Convection fan 1. Turn the SELECTOR knob to KEEP WARM. C. Bake element 2
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Convection Roasting Chart Cook Time Use the following chart below when convection roasting meats Food/Rack (minutes Internal and poultry. Position per 1 lb) Oven Temp. Food Temp. Cook Time Turkey, Rack Positions 1 or 2* Food/Rack (minutes Internal Position per 1 lb) Oven Temp. Food Temp. 13 lbs and under (5.85 kg) 10-15 300°F (149°C) 185°F (85°C) Beef, Rack Position 2 Over 13 lbs (5.85 kg) 10-12 300°F (149°C) 185°F (85°C) Rib Roast rare 20-25 140°F (60°C) medium 25-30 300°F (149°C) 160°F
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OVEN CARE Self-Cleaning Cycle How the Cycle Works IMPORTANT: The heating and cooling of porcelain on steel in the WARNING oven may result in discoloring, loss of gloss, hairline cracks and popping sounds. The Self-Cleaning cycle uses very high temperatures, burning soil to a powdery ash. The oven is preset for a 3 hour 30 minute clean cycle. Once the oven has completely cooled, remove ash with a damp cloth. Do not wipe down any of the inside surfaces until the oven Burn Hazard has complete
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General Cleaning Oven Lights IMPORTANT: Before cleaning, make sure all controls are off and The oven lights are standard 40-watt appliance bulbs. They will the oven is cool. Always follow label instructions on cleaning come on when the oven is operating in any cook mode. The oven products. lights will not work during the Self-Cleaning cycle and when the selector knob is set to Off. Soap, water and a soft cloth or sponge are suggested first unless otherwise noted. To Replace: Before replacing
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TROUBLESHOOTING Try the solutions suggested here first in order to avoid the cost of an unnecessary service call. Nothing will operate Self-Cleaning cycle will not operate Has a household fuse blown, or has a circuit breaker Is the oven door open? tripped? Close the oven door all the way. Replace the fuse or reset the circuit breaker. If the problem Has the function been entered? continues, call an electrician. See “Self-Cleaning Cycle” section. Is the appliance wired properly? Has a
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ASSISTANCE OR SERVICE Before calling for assistance or service, please check Accessories U.S.A. “Troubleshooting.” It may save you the cost of a service call. If To order accessories, call the Whirlpool Customer eXperience you still need help, follow the instructions below. Center toll free at 1-800-442-9991 and follow the menu prompts. Or visit our website at www.ikea.com and click on “Buy When calling, please know the purchase date and the complete Accessories Online.” model and serial n
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® IKEA COOKTOP, BUILT-IN OVEN AND RANGE WARRANTY ONE-YEAR FULL WARRANTY For one year from the date of purchase, when this appliance is operated and maintained according to instructions attached to or furnished with the product, Whirlpool Corporation or Whirlpool Canada LP will pay for factory specified parts and repair labor costs to correct defects in materials or workmanship. Service must be provided by a Whirlpool designated service company. Whirlpool Corporation or Whirlpool Canada LP will
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SÉCURITÉ DU FOUR Votre sécurité et celle des autres est très importante. Nous donnons de nombreux messages de sécurité importants dans ce manuel et sur votre appareil ménager. Assurez-vous de toujours lire tous les messages de sécurité et de vous y conformer. Voici le symbole d’alerte de sécurité. Ce symbole d’alerte de sécurité vous signale les dangers potentiels de décès et de blessures graves à vous et à d’autres. Tous les messages de sécurité suivront le symbole d’alerte de sécurité et le
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PIÈCES ET CARACTÉRISTIQUES Ce manuel couvre différents modèles. Le four que vous avez acheté peut comporter quelques-uns ou tous les articles énumérés. L’emplacement et l’apparence des caractéristiques illustrées peuvent ne pas correspondre à ceux de votre modèle. A B G H C I D J E F A. Commande électronique du four F. Four inférieur Pièces et caractéristiques non illustrées B. Évent du four G. Interrupteur de porte du four Lampes du four C. Élément de cuisson au gril (non illustré) H. Loquet d
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COMMANDE ÉLECTRONIQUE DU FOUR FE A B C D A. Bouton de sélection D. Bouton de réglage de l'heure/température B. Bouton d'annulation E. Affichage de commande électronique C. Bouton d'entrée F. Indicateurs de préchauffage FE A B C D A. Bouton de sélection D. Bouton de réglage de l'heure/température B. Bouton d'annulation E. Affichage de commande électronique C. Bouton d'entrée F. Indicateurs de préchauffage EL K F A BC D G H I J Four inférieur Four supérieur A. Bouton de sélection D. Bouton de régl
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Affichage Entrée et annulation Lors de la mise sous tension initiale de l’appareil, “PF” Le bouton ENTER met en marche toute fonction du four. Le apparaîtra. Si “PF” apparaît à tout autre moment, une panne de bouton CANCEL arrête toute fonction du four à l'exception de courant s’est produite. Tourner le bouton de SÉLECTION à la l'horloge. Après l'annulation d'une opération, “End” (fin) indiquera position OFF (arrêt), appuyer sur ENTER (entrée) et suivre les que la fonction a été annulée. Le v
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Cuisson par convection USTENSILES DE RECOMMANDATIONS CUISSON/ RÉGLAGE DU FOUR NOMBRE POSITION(S) RÉSULTATS DE GRILLES DE LA GRILLE UTILISÉES Tôles à biscuits Placer à la troisième position au bas ou moules à du four. Convect (convection) 1 1, 2 ou 3 cuisson à Peut nécessiter d’augmenter le isolation Convect (convection) 2 2 et 4 temps de cuisson. thermique Brunissage Convect (convection) 3 1, 3 et 5 faible ou non existant à la USTENSILES DE CUISSON base L’air chaud doit pouvoir c
